Aristide Maggiolino

2.2k total citations
112 papers, 1.7k citations indexed

About

Aristide Maggiolino is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Food Science. According to data from OpenAlex, Aristide Maggiolino has authored 112 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 76 papers in Animal Science and Zoology, 34 papers in Agronomy and Crop Science and 19 papers in Food Science. Recurrent topics in Aristide Maggiolino's work include Meat and Animal Product Quality (51 papers), Animal Nutrition and Physiology (29 papers) and Ruminant Nutrition and Digestive Physiology (17 papers). Aristide Maggiolino is often cited by papers focused on Meat and Animal Product Quality (51 papers), Animal Nutrition and Physiology (29 papers) and Ruminant Nutrition and Digestive Physiology (17 papers). Aristide Maggiolino collaborates with scholars based in Italy, Spain and Mexico. Aristide Maggiolino's co-authors include Pasquale De Palo, Alessandra Tateo, José M. Lorenzo, Pasquale Centoducati, Rubén Domínguez, Mirian Pateiro, Barbara Padalino, R. Marino, Antonella della Malva and Michele Faccia and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

Aristide Maggiolino

106 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aristide Maggiolino Italy 25 983 374 357 252 217 112 1.7k
Pasquale De Palo Italy 26 1.3k 1.3× 470 1.3× 474 1.3× 349 1.4× 197 0.9× 136 2.1k
Biagina Chiofalo Italy 22 540 0.5× 411 1.1× 347 1.0× 245 1.0× 77 0.4× 77 1.5k
Serena Calabrò Italy 27 530 0.5× 275 0.7× 970 2.7× 231 0.9× 35 0.2× 117 1.8k
Monica Isabella Cutrignelli Italy 25 495 0.5× 272 0.7× 766 2.1× 242 1.0× 33 0.2× 122 1.8k
Binlin Shi China 22 678 0.7× 202 0.5× 257 0.7× 389 1.5× 28 0.1× 102 1.4k
Raffaella Tudisco Italy 25 477 0.5× 291 0.8× 743 2.1× 277 1.1× 41 0.2× 117 1.7k
Nadia Musco Italy 18 294 0.3× 169 0.5× 307 0.9× 157 0.6× 33 0.2× 90 1.0k
C.N. Coon United States 28 2.4k 2.4× 203 0.5× 120 0.3× 347 1.4× 27 0.1× 153 2.9k
Maria Grazia Cappai Italy 19 301 0.3× 142 0.4× 144 0.4× 102 0.4× 54 0.2× 70 886
N. L. Trottier United States 24 1.0k 1.0× 62 0.2× 284 0.8× 264 1.0× 106 0.5× 86 1.7k

Countries citing papers authored by Aristide Maggiolino

Since Specialization
Citations

This map shows the geographic impact of Aristide Maggiolino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aristide Maggiolino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aristide Maggiolino more than expected).

Fields of papers citing papers by Aristide Maggiolino

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aristide Maggiolino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aristide Maggiolino. The network helps show where Aristide Maggiolino may publish in the future.

Co-authorship network of co-authors of Aristide Maggiolino

This figure shows the co-authorship network connecting the top 25 collaborators of Aristide Maggiolino. A scholar is included among the top collaborators of Aristide Maggiolino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aristide Maggiolino. Aristide Maggiolino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Maggiolino, Aristide, Gabriele Rocchetti, Weizheng Sun, et al.. (2025). The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat. Foods. 14(17). 3084–3084.
2.
Basiricò, Loredana, et al.. (2024). Effects of milk extracellular vesicles from Holstein Friesian and Brown Swiss heat-stressed dairy cows on bovine mammary epithelial cells. Journal of Dairy Science. 108(2). 1978–1991. 2 indexed citations
3.
Siddiqui, Shahida Anusha, et al.. (2024). Edible cockroaches as food and feed – A systematic review on health benefits, nutritional aspects and consumer acceptance. Journal of Insects as Food and Feed. 12(2). 179–221.
4.
Palo, Pasquale De, et al.. (2024). Effects of dry and wet ageing on culled goat meat quality. Italian Journal of Animal Science. 23(1). 693–706. 5 indexed citations
5.
Smaoui, Slim, et al.. (2024). Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat. Journal of Food Quality. 2024(1). 2 indexed citations
6.
Maggiolino, Aristide, et al.. (2024). Effects of heat stress on oxidative balance and sperm quality in dogs. Frontiers in Veterinary Science. 11. 1445058–1445058. 3 indexed citations
7.
Elghandour, Mona M. M. Y., et al.. (2023). Moringa oleifera as a Natural Alternative for the Control of Gastrointestinal Parasites in Equines: A Review. Plants. 12(9). 1921–1921. 6 indexed citations
8.
Besharati, Maghsoud, Zabihollah Nemati, Valiollah Palangı, et al.. (2023). Reserves of Calcium, Copper, Iron, Potassium, Magnesium, Manganese, Sodium, Phosphorus, Strontium and Zinc in Goose Egg Yolk during Embryo Development. Animals. 13(12). 1925–1925. 4 indexed citations
9.
Maggiolino, Aristide, Gerardo Centoducati, Elisabetta Casalino, et al.. (2023). Use of a commercial feed supplement based on yeast products and microalgae with or without nucleotide addition in calves. Journal of Dairy Science. 106(6). 4397–4412. 6 indexed citations
10.
11.
Landi, Vincenzo, Aristide Maggiolino, Jorge Hidalgo, et al.. (2023). Effect of transgenerational environmental condition on genetics parameters of Italian Brown Swiss. Journal of Dairy Science. 107(3). 1549–1560. 2 indexed citations
12.
Damiano, Sara, Consiglia Longobardi, Angela Salzano, et al.. (2022). Red orange and lemon extract preserve from oxidative stress, DNA damage and inflammatory status in lambs. Italian Journal of Animal Science. 21(1). 934–942. 8 indexed citations
13.
14.
Landi, Vincenzo, Aristide Maggiolino, Alessio Cecchinato, et al.. (2022). Genotype by environment interaction due to heat stress in Brown Swiss cattle. Journal of Dairy Science. 106(3). 1889–1909. 8 indexed citations
15.
Bragaglio, Andrea, Aristide Maggiolino, Elio Romano, & Pasquale De Palo. (2022). Role of Corn Silage in the Sustainability of Dairy Buffalo Systems and New Perspective of Allocation Criterion. Agriculture. 12(6). 828–828. 5 indexed citations
16.
Maggiolino, Aristide, Andrea Bragaglio, Angela Salzano, et al.. (2021). Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits. Animal Feed Science and Technology. 276. 114925–114925. 27 indexed citations
17.
Salzano, Angela, Sara Damiano, Livia D’Angelo, et al.. (2021). Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract. Animals. 11(3). 809–809. 17 indexed citations
18.
Natrella, Giuseppe, Giuseppe Gambacorta, Pasquale De Palo, Aristide Maggiolino, & Michele Faccia. (2020). Volatile organic compounds in milk and mozzarella: Comparison between two different farming systems. International Journal of Food Science & Technology. 55(11). 3403–3411. 22 indexed citations
19.
Domínguez, Rubén, Paulo E. S. Munekata, Mirian Pateiro, et al.. (2020). Red Beetroot. A Potential Source of Natural Additives for the Meat Industry. Applied Sciences. 10(23). 8340–8340. 49 indexed citations
20.
Maggiolino, Aristide, G.E. Dahl, Nicola Bartolomeo, et al.. (2020). Estimation of maximum thermo-hygrometric index thresholds affecting milk production in Italian Brown Swiss cattle. Journal of Dairy Science. 103(9). 8541–8553. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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