Luigi Lucini
Impact in
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.1%
- Essential Oils and Antimicrobial Activity
Papers in
- Plant Science 202
- Plant Stress Responses and Tolerance 47
- Plant Growth Enhancement Techniques 41
- Food Science 113
- Essential Oils and Antimicrobial Activity 38
- Co-authors
- Gabriele Rocchetti (152 shared papers)Giuseppe Colla (47 shared papers)Youssef Rouphael (57 shared papers)Mariateresa Cardarelli (32 shared papers)Gianluca Giuberti (40 shared papers)Marco Trevisan (51 shared papers)Begoña Miras‐Moreno (64 shared papers)José M. Lorenzo (22 shared papers)
In The Last Decade
Luigi Lucini
377 papers receiving 11.7k citations
Luigi Lucini's Hit Papers
Peers
Comparison fields: 5 of 177
- Biochemistry 2.1k
- Food Science 3.1k
- Plant Science 6.2k
- Nutrition and Dietetics 1.6k
- Animal Science and Zoology 735
Countries citing papers authored by Luigi Lucini
This map shows the geographic impact of Luigi Lucini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luigi Lucini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luigi Lucini more than expected).
Fields of papers citing papers by Luigi Lucini
This network shows the impact of papers produced by Luigi Lucini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luigi Lucini. The network helps show where Luigi Lucini may publish in the future.
Co-authors
The 25 scholars most cited alongside Luigi Lucini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 382 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Protein hydrolysates as biostimulants in horticulture Hit paper breakdown → | 2015 | 463 |
| 2 | Phenolic Profile and Susceptibility to Fusarium Infection of Pigmented Maize Cultivars Hit paper breakdown → | 2018 | 377 |
| 3 | 2014 | 290 | |
| 4 | Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health Hit paper breakdown → | 2020 | 226 |
| 5 | Functional implications of bound phenolic compounds and phenolics–food interaction: A review Hit paper breakdown → | 2022 | 193 |
| 6 | 2020 | 192 | |
| 7 | 2020 | 158 | |
| 8 | 2018 | 145 | |
| 9 | 2017 | 134 | |
| 10 | 2020 | 130 | |
| 11 | 2018 | 125 | |
| 12 | 2014 | 122 | |
| 13 | 2017 | 117 | |
| 14 | Medicinal and Aromatic Plant Science and Biotechnology | 2012 | 115 |
| 15 | 2018 | 113 | |
| 16 | 2019 | 110 | |
| 17 | 2012 | 109 | |
| 18 | 2015 | 103 | |
| 19 | 2019 | 101 | |
| 20 | 2019 | 99 |
About Luigi Lucini
Luigi Lucini is a scholar working on Plant Science, Food Science, Molecular Biology, Biochemistry and Nutrition and Dietetics, having authored 382 papers that have together received 12.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (95 papers), Plant Stress Responses and Tolerance (47 papers), Plant Growth Enhancement Techniques (41 papers), Essential Oils and Antimicrobial Activity (38 papers), Meat and Animal Product Quality (34 papers), Metabolomics and Mass Spectrometry Studies (23 papers), Food composition and properties (23 papers) and Microbial Metabolites in Food Biotechnology (21 papers). The work is most often cited by research in Biochemistry (2.1k citations), Food Science (3.1k citations), Plant Science (6.2k citations), Nutrition and Dietetics (1.6k citations) and Animal Science and Zoology (735 citations). Luigi Lucini has collaborated with scholars based in Italy, Spain and Türkiye. Frequent co-authors include Gabriele Rocchetti, Giuseppe Colla, Youssef Rouphael, Mariateresa Cardarelli, Gianluca Giuberti, Marco Trevisan, Begoña Miras‐Moreno, José M. Lorenzo, Domenico Montesano and Renaud Canaguier. Their work appears in journals such as Food Chemistry, Food Research International, Frontiers in Plant Science, Foods and Antioxidants.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.