Anna Jofré
Impact in
- Biotechnology top 0.2%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
Papers in
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- Listeria monocytogenes in Food Safety 43
- Microbial Inactivation Methods 43
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- Meat and Animal Product Quality 37
Anna Jofré
69 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 97
- Biotechnology 987
- Animal Science and Zoology 646
- Food Science 1.0k
- Endocrinology 61
- Biochemistry 65
Countries citing papers authored by Anna Jofré
This map shows the geographic impact of Anna Jofré's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Jofré with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Jofré more than expected).
Fields of papers citing papers by Anna Jofré
This network shows the impact of papers produced by Anna Jofré. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Jofré. The network helps show where Anna Jofré may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Anna Jofré, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 5 | |
| 4 | 2024 | 4 | |
| 5 | 2024 | 4 | |
| 6 | 2024 | 4 | |
| 7 | 2024 | 1 | |
| 8 | 2023 | 6 | |
| 9 | 2023 | 6 | |
| 10 | 2023 | 2 | |
| 11 | 2022 | 8 | |
| 12 | 2022 | 2 | |
| 13 | 2022 | 9 | |
| 14 | 2022 | 9 | |
| 15 | 2021 | 6 | |
| 16 | 2021 | 11 | |
| 17 | 2021 | 12 | |
| 18 | 2019 | 22 | |
| 19 | 2019 | 10 | |
| 20 | 2018 | 20 |
About Anna Jofré
Anna Jofré is a scholar working on Biotechnology, Animal Science and Zoology, Food Science, Insect Science and Plant Science, having authored 75 papers that have together received 1.7k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (43 papers), Microbial Inactivation Methods (43 papers), Meat and Animal Product Quality (37 papers), Food Safety and Hygiene (11 papers), Probiotics and Fermented Foods (9 papers), Postharvest Quality and Shelf Life Management (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Salmonella and Campylobacter epidemiology (5 papers). The work is most often cited by research in Biotechnology (987 citations), Animal Science and Zoology (646 citations), Food Science (1.0k citations), Endocrinology (61 citations) and Biochemistry (65 citations). Anna Jofré has collaborated with scholars based in Spain, France and Denmark. Frequent co-authors include Margarita Garriga, Teresa Aymerich, Sara Bover‐Cid, Marta Hugas, Belén Martín, María Pla, David Rodrı́guez-Làzaro, María Dolors Guárdia, Raquel Rubio and Sancho Bañón. Their work appears in journals such as Food Control, Food Research International, Meat Science, Foods and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.