Laura Acquaticci

574 total citations
22 papers, 412 citations indexed

About

Laura Acquaticci is a scholar working on Food Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Laura Acquaticci has authored 22 papers receiving a total of 412 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Biochemistry. Recurrent topics in Laura Acquaticci's work include Phytochemicals and Antioxidant Activities (7 papers), Essential Oils and Antimicrobial Activity (4 papers) and Fermentation and Sensory Analysis (3 papers). Laura Acquaticci is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Essential Oils and Antimicrobial Activity (4 papers) and Fermentation and Sensory Analysis (3 papers). Laura Acquaticci collaborates with scholars based in Italy, Türkiye and Egypt. Laura Acquaticci's co-authors include Sauro Vittori, Giovanni Caprioli, Simone Angeloni, Ahmed M. Mustafa, Gianni Sagratini, Doaa Abouelenein, Filippo Maggi, Laura Alessandroni, Jianbo Xiao and Franks Kamgang Nzekoue and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Laura Acquaticci

18 papers receiving 403 citations

Peers

Countries citing papers authored by Laura Acquaticci

Since Specialization

Citations

This map shows the geographic impact of Laura Acquaticci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Acquaticci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Acquaticci more than expected).

Fields of papers citing papers by Laura Acquaticci

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura Acquaticci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Acquaticci. The network helps show where Laura Acquaticci may publish in the future.

Co-authorship network of co-authors of Laura Acquaticci

This figure shows the co-authorship network connecting the top 25 collaborators of Laura Acquaticci. A scholar is included among the top collaborators of Laura Acquaticci based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Acquaticci. Laura Acquaticci is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Connecting chemical and biological properties to identify new functional materials: A study on Trifolium nigrescens extracts 2025 ·Industrial Crops and Products ·(unknown), (unknown), Andrei Mocan, (unknown), (unknown), Giovanni Caprioli, Laura Acquaticci, Simone Angeloni, İsmail Şenkardeş, (unknown), Florinda Fratianni, (unknown), Filomena Nazzaro	2
2	Valorizing Brazilian Propolis Residue: Comprehensive Characterization for Sustainable Reutilization Strategies 2025 ·Plants ·(unknown), Laura Acquaticci, María Cristina Marcucci, Filippo Maggi, Carlos Rocha Oliveira, Giovanni Caprioli	0
3	Analysis of the Phenolic Compounds, Volatile Profile, and Evaluation of the Antioxidant Activity of 18 Different Varieties of Honey from the Italian Market 2025 ·Plants ·Doaa Abouelenein, Laura Acquaticci, Eleonora Spinozzi, (unknown), (unknown), Ahmed M. Mustafa, Marco Cespi, Silvia Preziuso, Luca Bianchi, Filippo Maggi, Giovanni Caprioli	0
4	LC-MS/MRM analysis of bioactive compounds from saffron (Crocus sativus L.) by-products: Optimization of phenolic compounds recovery using simplex centroid mixture design 2025 ·Microchemical Journal ·(unknown), (unknown), Farid Mansouri, (unknown), (unknown), Meryem Benjelloun, Riaz Ullah, Abdelaaty A. Shahat, Laura Acquaticci, Giovanni Caprioli, Abdelhakim Bouyahya, Abderrahim Lazraq	2
5	Exploring the anticancer potential of Dianthus orientalis in pancreatic cancer: A molecular and cellular study 2025 ·Food Bioscience ·(unknown), Barış Sevinç, Semra Paydaş, (unknown), (unknown), (unknown), (unknown), (unknown), Giovanni Caprioli, Laura Acquaticci, Uğur Çakılcıoğlu, Gökhan Zengin	5
6	Investigation of the Chemical Composition and Biological Activities of Eremurus spectabilis M. Bieb through Antioxidant, Enzyme Inhibition, COX‐2and iNOS Assessment 2024 ·Chemistry & Biodiversity ·Simonetta Cristina Di Simone, (unknown), Laura Acquaticci, Nilofar Nilofar, Alessandra Acquaviva, Giustino Orlando, (unknown), Luigi Menghini, Claudio Ferrante, Gökhan Zengin, Giovanni Caprioli, Rıdvan Polat, Annalisa Chiavaroli	1
7	Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts 2024 ·Antioxidants ·Laura Acquaticci, (unknown), Elena Vittadini, Daniela Beghelli, Antonietta La Terza, Gökhan Zengin, Giovanni Caprioli	3
8	A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 °C 2024 ·Food Research International ·Laura Acquaticci, Simone Angeloni, (unknown), Gianni Sagratini, Sauro Vittori, Elisabetta Torregiani, Riccardo Petrelli, Giovanni Caprioli	7
9	An innovative formulation to improve spent coffee characteristics as soil fertilizer: Nutrient, chemical characterization and effects on plant germination 2024 ·Biocatalysis and Agricultural Biotechnology ·Simone Angeloni, Giovanni Caprioli, Marco Cespi, Laura Acquaticci, Ahmed M. Mustafa, (unknown), (unknown), (unknown), (unknown), Antonietta La Terza	1
10	Bridging HPLC‐ESI‐MS/MS analysis and in vitro biological activity assay through molecular docking and network pharmacology: The example of European nettle tree (Celtis australis L.) 2024 ·SHILAP Revista de lepidopterología ·(unknown), Sakina Yagi, (unknown), İsmail Koyuncu, (unknown), (unknown), Laura Acquaticci, Simone Angeloni, İsmail Şenkardeş, Gökhan Zengin	10
11	Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds 2023 ·Food Control ·Laura Acquaticci, Simone Angeloni, Nazarena Cela, Fernanda Galgano, Sauro Vittori, Giovanni Caprioli, Nicola Condelli	15
12	Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits 2023 ·Food Chemistry ·Laura Acquaticci, (unknown), Simone Angeloni, Giovanni Caprioli, Sauro Vittori, Santina Romani	7
13	Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review 2023 ·Molecules ·Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni, (unknown), Giovanni Caprioli, Cinzia Mannozzi, (unknown), (unknown), (unknown), Gianni Sagratini, Sauro Vittori, Ahmed M. Mustafa	27
14	Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview 2022 ·Pharmaceuticals ·Ahmed M. Mustafa, Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni, Simone Angeloni, (unknown), Giovanni Caprioli, Franks Kamgang Nzekoue, Gianni Sagratini, Sauro Vittori	47
15	Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee 2021 ·Molecules ·Simone Angeloni, Ahmed M. Mustafa, Doaa Abouelenein, Laura Alessandroni, Laura Acquaticci, Franks Kamgang Nzekoue, Riccardo Petrelli, Gianni Sagratini, Sauro Vittori, Elisabetta Torregiani, Giovanni Caprioli	74
16	Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.) 2021 ·Plants ·Ahmed M. Mustafa, Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni, Rehab Abdallah, (unknown), Gianni Sagratini, Filippo Maggi, Sauro Vittori, Giovanni Caprioli	22
17	Adenosine receptors as promising targets for the management of ocular diseases 2021 ·Medicinal Chemistry Research ·Eleonora Spinozzi, (unknown), Laura Acquaticci, Fabio Del Bello, Mario Grifantini, Loredana Cappellacci, Riccardo Petrelli	14
18	Antitrypanosomal Activity of Anthriscus Nemorosa Essential Oils and Combinations of Their Main Constituents 2021 ·Antibiotics ·(unknown), (unknown), Eugenia Mazzara, Laura Acquaticci, (unknown), Diego Romano Perinelli, Giulia Bonacucina, Stefano Dall’Acqua, Loredana Cappellacci, Filippo Maggi, Farahnaz Ranjbarian, Anders Hofer, Riccardo Petrelli	6
19	A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 2021 ·Food Chemistry ·Ahmed M. Mustafa, Simone Angeloni, Doaa Abouelenein, Laura Acquaticci, Jianbo Xiao, Gianni Sagratini, Filippo Maggi, Sauro Vittori, Giovanni Caprioli	140
20	Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation 2020 ·Microorganisms ·Johannes Delgado‐Ospina, Laura Acquaticci, Junior Bernardo Molina-Hernández, Kalliopi Rantsiou, Maria Martuscelli, Franks Kamgang Nzekoue, Sauro Vittori, Antonello Paparella, Clemencia Chaves‐López	24

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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