Mariza Boscacci Marques
About
Mariza Boscacci Marques is a scholar working on Biochemistry, Plant Science and Food Science.
According to data from OpenAlex, Mariza Boscacci Marques has authored 26 papers receiving a total of 726 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Biochemistry, 8 papers in Plant Science and 7 papers in Food Science. Recurrent topics in Mariza Boscacci Marques's work include Phytochemicals and Antioxidant Activities (15 papers), Natural Antidiabetic Agents Studies (5 papers) and Tea Polyphenols and Effects (4 papers). Mariza Boscacci Marques is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Natural Antidiabetic Agents Studies (5 papers) and Tea Polyphenols and Effects (4 papers). Mariza Boscacci Marques collaborates with scholars based in Brazil, Finland and China. Mariza Boscacci Marques's co-authors include Daniel Granato, Luciana Azevedo, Mariana Araújo Vieira do Carmo, Thiago Mendanha Cruz, Liang Zhang, Jânio Sousa Santos, Graziela Bragueto Escher, Neiva Deliberali Rosso, Anderson S. Sant’Ana and Maria Inés Genovese and has published in prestigious journals such as Food Chemistry, Food Research International and Food and Chemical Toxicology.
In The Last Decade
Mariza Boscacci Marques
24 papers receiving 712 citations
Peers
Mariza Boscacci Marques
Renata Galhardo Borguini Brazil
L. C. Corrêa Brazil
G.A. Garzón Colombia
Uthaiwan Suttisansanee Thailand
Antonia M. Jiménez Spain
Jau-Tien Lin Taiwan
Luis Cuevas‐Glory Mexico
J. Boateng United States
Citations per year, relative to Mariza Boscacci Marques Mariza Boscacci Marques (= 1×)
peers
Renata Galhardo Borguini
Countries citing papers authored by Mariza Boscacci Marques
Since
Specialization
Citations
This map shows the geographic impact of Mariza Boscacci Marques's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mariza Boscacci Marques with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mariza Boscacci Marques more than expected).
Fields of papers citing papers by Mariza Boscacci Marques
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Mariza Boscacci Marques. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mariza Boscacci Marques. The network helps show where Mariza Boscacci Marques may publish in the future.
Co-authorship network of co-authors of Mariza Boscacci Marques
This figure shows the co-authorship network connecting the top 25 collaborators of Mariza Boscacci Marques. A scholar is included among the top collaborators of Mariza Boscacci Marques based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mariza Boscacci Marques. Mariza Boscacci Marques is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Cruz, Thiago Mendanha, Cristiane de Moura, Daniel Granato, & Mariza Boscacci Marques. (2025). Seasonality Affects the Phenolic Composition and Erythroprotective Activity of Ora‐Pro‐Nobis ( Pereskia aculeata ) Leaves. Chemistry & Biodiversity. 23(2). e02379–e02379.
2.
Cruz, Thiago Mendanha, et al.. (2024). Bioaccessibility of bioactive compounds from Pereskia aculeata and their cellular antioxidant effect. Food Chemistry. 460(Pt 1). 140484–140484.
3.
Cruz, Thiago Mendanha, Nima Mohammadi, Liang Zhang, et al.. (2023). High-throughput synchronous erythrocyte cellular antioxidant activity and protection screening of phenolic-rich extracts: Protocol validation and applications. Food Chemistry. 440. 138281–138281.
4.
Moura, Cristiane de, Thiago Mendanha Cruz, Mariza Boscacci Marques, et al.. (2023). Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments. Plants. 12(14). 2618–2618.
5.
Granato, Daniel, Risto Korpinen, Luciana Azevedo, et al.. (2022). From the forest to the plate – Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients. Food Chemistry. 381. 132284–132284.
6.
Ohse, Silvana, Mariza Boscacci Marques, Paulo Silveira, et al.. (2022). Chemical Variability of Hexane Extracts from Five Subspecies of Calendula suffruticosa from Spain. Chemistry & Biodiversity. 19(12). e202200367–e202200367.
7.
Moura, Cristiane de, Thiago Mendanha Cruz, Mariza Boscacci Marques, et al.. (2022). Sustainable and effective approach to recover antioxidant compounds from purple tea (Camellia sinensis var. assamica cv. Zijuan) leaves. Food Research International. 164. 112402–112402.
8.
Cruz, Thiago Mendanha, Jânio Sousa Santos, Mariana Araújo Vieira do Carmo, et al.. (2021). Extraction optimization of bioactive compounds from ora-pro-nobis (Pereskia aculeata Miller) leaves and their in vitro antioxidant and antihemolytic activities. Food Chemistry. 361. 130078–130078.
9.
Rischer, Heiko, Liisa Nohynek, Riitta Puupponen‐Pimiä, et al.. (2021). Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments. Food Chemistry. 366. 130571–130571.
10.
Fidelis, Marina, Jânio Sousa Santos, Graziela Bragueto Escher, et al.. (2020). Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats. Food Chemistry. 334. 127565–127565.
11.
Fidelis, Marina, Mariana Araújo Vieira do Carmo, Luciana Azevedo, et al.. (2020). Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments. Food and Chemical Toxicology. 142. 111439–111439.
12.
Santos, Jânio Sousa, Graziela Bragueto Escher, Luciana Azevedo, et al.. (2020). A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity. Food Research International. 132. 109090–109090.
13.
Escher, Graziela Bragueto, Mariza Boscacci Marques, Mariana Araújo Vieira do Carmo, et al.. (2019). Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation. Food Research International. 128. 108763–108763.
14.
Zhang, Liang, Jânio Sousa Santos, Thiago Mendanha Cruz, et al.. (2019). Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activities. Food Research International. 125. 108516–108516.
15.
Fidelis, Marina, Mariana Araújo Vieira do Carmo, Thiago Mendanha Cruz, et al.. (2019). Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient. Food Chemistry. 310. 125909–125909.
16.
Cruz, Thiago Mendanha, Graziela Bragueto Escher, Mariana Araújo Vieira do Carmo, et al.. (2019). Red Chicory ( Cichorium intybus ) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity In Vitro. Journal of Food Science. 84(5). 990–1001.
17.
Santos, Jânio Sousa, Thiago Mendanha Cruz, Mariza Boscacci Marques, et al.. (2019). Flaxleaf Fleabane Leaves ( Conyza bonariensis ), A New Functional Nonconventional Edible Plant?. Journal of Food Science. 84(12). 3473–3482.
18.
Escher, Graziela Bragueto, Jânio Sousa Santos, Neiva Deliberali Rosso, et al.. (2018). Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract. Food and Chemical Toxicology. 118. 439–453.
19.
Santos, Jânio Sousa, Carolina Turnes Pasini Deolindo, Luís Antônio Esmerino, et al.. (2016). Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis). Food Research International. 89(Pt 1). 476–487.
20.
Marques, Mariza Boscacci, et al.. (2006). AVALIAÇÃO PRELIMINAR DA QUALIDADE DA ÁGUA DO ARROIO MADUREIRA E AFLUENTES. 12(1). 15–22.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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