Francisco J. Barba
- Biochemistry top 0.01%
- Phytochemicals and Antioxidant Activities 113
- Antioxidant Activity and Oxidative Stress 31
- Food Science top 0.01%
- Essential Oils and Antimicrobial Activity 44
- Animal Science and Zoology top 0.01%
- Meat and Animal Product Quality 120
- Biotechnology top 0.01%
- Microbial Inactivation Methods 97
- Nutrition and Dietetics top 0.05%
- Microbial Metabolites in Food Biotechnology 28
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- Protein Hydrolysis and Bioactive Peptides 64
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- Algal biology and biofuel production 33
In The Last Decade
Francisco J. Barba
483 papers receiving 29.6k citations
Hit Papers
Peers
Comparison fields: 5 of 198
- Biochemistry 6.9k
- Food Science 12.7k
- Animal Science and Zoology 5.7k
- Biotechnology 4.7k
- Nutrition and Dietetics 4.6k
Countries citing papers authored by Francisco J. Barba
This map shows the geographic impact of Francisco J. Barba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francisco J. Barba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francisco J. Barba more than expected).
Fields of papers citing papers by Francisco J. Barba
This network shows the impact of papers produced by Francisco J. Barba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francisco J. Barba. The network helps show where Francisco J. Barba may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Francisco J. Barba, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 3 | |
| 2 | 2024 | 0 | |
| 3 | 2024 | 5 | |
| 4 | 2024 | 7 | |
| 5 | 2023 | 9 | |
| 6 | 2023 | 10 | |
| 7 | 2023 | 14 | |
| 8 | 2023 | 5 | |
| 9 | 2023 | 8 | |
| 10 | 2022 | 16 | |
| 11 | 2022 | 22 | |
| 12 | 2021 | 12 | |
| 13 | 2020 | 16 | |
| 14 | How the color of game meat should be measured | 2020 | 5 |
| 15 | 2020 | 9 | |
| 16 | 2020 | 21 | |
| 17 | 2020 | 17 | |
| 18 | 2019 | 176 | |
| 19 | 2019 | 59 | |
| 20 | The use of whey protein extract for manufacture of a whipped frozen dairy dessert | 2018 | 0 |
About Francisco J. Barba
Francisco J. Barba is a scholar working on Biochemistry, Biotechnology, Animal Science and Zoology, Food Science and Aquatic Science, having authored 488 papers that have together received 30.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (120 papers), Phytochemicals and Antioxidant Activities (113 papers), Microbial Inactivation Methods (97 papers), Protein Hydrolysis and Bioactive Peptides (64 papers), Essential Oils and Antimicrobial Activity (44 papers), Algal biology and biofuel production (33 papers), Antioxidant Activity and Oxidative Stress (31 papers) and Microbial Metabolites in Food Biotechnology (28 papers). The work is most often cited by research in Biochemistry (6.9k citations), Food Science (12.7k citations), Animal Science and Zoology (5.7k citations), Biotechnology (4.7k citations) and Nutrition and Dietetics (4.6k citations). Francisco J. Barba has collaborated with scholars based in Spain, France and Brazil. Frequent co-authors include José M. Lorenzo, Mohamed Koubaa, Mirian Pateiro, Paulo E. S. Munekata, Nabil Grimi, Rubén Domínguez, Shahin Roohinejad, Predrag Putnik, Eugène Vorobiev and Danijela Bursać Kovačević. Their work appears in journals such as Foods, Food Research International, Food Chemistry, Trends in Food Science & Technology and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.