Rosa Pérez-Gregório

2.8k total citations · 1 hit paper
55 papers, 2.1k citations indexed

About

Rosa Pérez-Gregório is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Rosa Pérez-Gregório has authored 55 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Biochemistry, 15 papers in Nutrition and Dietetics and 14 papers in Food Science. Recurrent topics in Rosa Pérez-Gregório's work include Phytochemicals and Antioxidant Activities (21 papers), Celiac Disease Research and Management (12 papers) and Garlic and Onion Studies (8 papers). Rosa Pérez-Gregório is often cited by papers focused on Phytochemicals and Antioxidant Activities (21 papers), Celiac Disease Research and Management (12 papers) and Garlic and Onion Studies (8 papers). Rosa Pérez-Gregório collaborates with scholars based in Portugal, Spain and Italy. Rosa Pérez-Gregório's co-authors include Jesús Simal‐Gándara, M.S. Garcı́a-Falcón, Víctor de Freitas, Nuno Mateus, Ana Sofia Rodrigues, Domingos P.F. Almeida, Iva Fernandes, Jorge Regueiro, Ricardo Dias and Susana Soares and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Hazardous Materials and Langmuir.

In The Last Decade

Rosa Pérez-Gregório

53 papers receiving 2.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Functional implications of bound phenolic compounds and phenolics–food interaction: A review

2022 193 citations Rosa Pérez-Gregório, Miguel A. Prieto et al. profile →

Peers

Rosa Pérez-Gregório

BIOCH

Guifang Deng China

In Guk Hwang South Korea

Wiesław Wiczkowski Poland

Eun‐Sun Hwang South Korea

Kin Weng Kong Malaysia

Anna Podsędek Poland

Lingmin Tian China

Monica Locatelli Italy

Graciele da Silva Campelo Borges Brazil

Gabriele Netzel Australia

Guifang Deng China

Rosa Pérez-Gregório

901 ×1.0

BIOCH

608 ×0.8

610 ×0.9

434 ×0.8

267 ×0.7

Citations per year, relative to Rosa Pérez-Gregório Rosa Pérez-Gregório (= 1×) peers Guifang Deng

Countries citing papers authored by Rosa Pérez-Gregório

Since Specialization

Citations

This map shows the geographic impact of Rosa Pérez-Gregório's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosa Pérez-Gregório with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosa Pérez-Gregório more than expected).

Fields of papers citing papers by Rosa Pérez-Gregório

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rosa Pérez-Gregório. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosa Pérez-Gregório. The network helps show where Rosa Pérez-Gregório may publish in the future.

Co-authorship network of co-authors of Rosa Pérez-Gregório

This figure shows the co-authorship network connecting the top 25 collaborators of Rosa Pérez-Gregório. A scholar is included among the top collaborators of Rosa Pérez-Gregório based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosa Pérez-Gregório. Rosa Pérez-Gregório is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ramos, Rui Miguel, Ricardo Dias, Nuno Mateus, et al.. (2025). Polyphenols as enhancers of emulsifying and antioxidant properties of egg and yeast protein emulsions: Understanding the molecular interactions behind their technological and functional potential. Food Hydrocolloids. 167. 111399–111399. 2 indexed citations

Dias, Ricardo, et al.. (2024). Unveiling the Immunomodulatory Potential of Phenolic Compounds in Food Allergies. Nutrients. 16(4). 551–551. 3 indexed citations

Pereira, Antía G., Maria Fraga‐Corral, Aurora Silva, et al.. (2024). Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment. Pharmaceuticals. 17(7). 946–946. 4 indexed citations

Soares, Susana, et al.. (2024). Microbiomes for the future of sustainable wheat production. Zenodo (CERN European Organization for Nuclear Research). 43(1). 398–399. 1 indexed citations

Dias, Ricardo, Rosa Pérez-Gregório, Nuno Mateus, et al.. (2024). Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease. Food Research International. 178. 114008–114008. 1 indexed citations

Chamorro, Franklin, et al.. (2023). Rapid Identification of the Mycotoxin Patulin by Gas Chromatography–Mass Spectrometry. SHILAP Revista de lepidopterología. 6–6.

Pérez-Gregório, Rosa, et al.. (2023). Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability. Nutrients. 15(19). 4152–4152. 17 indexed citations

Pereira, Antía G., Luís Cruz, Lucía Cassani, et al.. (2023). Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo. SHILAP Revista de lepidopterología. 124–124. 13 indexed citations

Pérez-Gregório, Rosa, et al.. (2023). Evidence of increased gluten-induced perturbations in the nucleophilic tone and detoxifying defences of intestinal epithelial cells impaired by gastric disfunction. Food Research International. 173(Pt 1). 113317–113317. 5 indexed citations

10.

Pérez-Gregório, Rosa, Elisa Pellegrini, Marco Contin, et al.. (2023). Unlocking the Potential of Spent Coffee Grounds as a Source of Humic-like Substances with High Antioxidant Capacity. Waste and Biomass Valorization. 15(5). 2769–2779. 1 indexed citations

11.

Mateus, Nuno, et al.. (2023). Characterization of the Effect of a Novel Production Technique for ‘Not from Concentrate’ Pear and Apple Juices on the Composition of Phenolic Compounds. Plants. 12(19). 3397–3397. 2 indexed citations

12.

Dias, Ricardo & Rosa Pérez-Gregório. (2023). Phenolic Compounds in Wine. Beverages. 9(3). 70–70. 1 indexed citations

13.

Figueiredo-González, María, et al.. (2022). Unravelling the immunomodulatory role of apple phenolic rich extracts on human THP-1- derived macrophages using multiplatform metabolomics. Food Research International. 155. 111037–111037. 7 indexed citations

14.

Pérez-Gregório, Rosa, Nuno Mateus, Víctor de Freitas, et al.. (2019). An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems. Food Chemistry. 300. 125167–125167. 12 indexed citations

15.

Dias, Ricardo, Natércia F. Brás, Rosa Pérez-Gregório, et al.. (2019). A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications. Food Chemistry. 299. 125051–125051. 25 indexed citations

16.

Dias, Ricardo, Natércia F. Brás, Iva Fernandes, et al.. (2018). Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease. International Journal of Biological Macromolecules. 112. 1029–1037. 16 indexed citations

17.

Oliveira, Hélder, Rosa Pérez-Gregório, Víctor de Freitas, Nuno Mateus, & Iva Fernandes. (2018). Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine. Food Chemistry. 276. 410–418. 74 indexed citations

18.

Dias, Ricardo, Rosa Pérez-Gregório, Nuno Mateus, & Víctor de Freitas. (2015). Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometry. Food Chemistry. 194. 1304–1312. 26 indexed citations

19.

Pérez-Gregório, Rosa, Jorge Regueiro, Jesús Simal‐Gándara, Ana Sofia Rodrigues, & Domingos P.F. Almeida. (2013). Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review. Critical Reviews in Food Science and Nutrition. 54(8). 1050–1062. 82 indexed citations

20.

Pérez-Gregório, Rosa, Carmen González‐Barreiro, R. Rial‐Otero, & Jesús Simal‐Gándara. (2011). Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices. Food Control. 22(12). 2052–2058. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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