Berrak Delikanlı
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Plant Science
- Biochemistry top 5%
- Topics
- Probiotics and Fermented Foods (5 papers)Food composition and properties (3 papers)Microbial Metabolites in Food Biotechnology (3 papers)
- Journals
- Journal of Food Processing and PreservationInternational Journal of Dairy TechnologyBursa Uludag University - AVESIS
- Partner nations
- Türkiye
In The Last Decade
Berrak Delikanlı
11 papers receiving 410 citations
Peers
Comparison fields: 5 of 76
- Food Science 265
- Molecular Biology 128
- Nutrition and Dietetics 122
- Plant Science 94
- Biochemistry 87
Countries citing papers authored by Berrak Delikanlı
This map shows the geographic impact of Berrak Delikanlı's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Berrak Delikanlı with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Berrak Delikanlı more than expected).
Fields of papers citing papers by Berrak Delikanlı
This network shows the impact of papers produced by Berrak Delikanlı. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Berrak Delikanlı. The network helps show where Berrak Delikanlı may publish in the future.
Co-authorship network of co-authors of Berrak Delikanlı
This figure shows the co-authorship network connecting the top 25 collaborators of Berrak Delikanlı. A scholar is included among the top collaborators of Berrak Delikanlı based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Berrak Delikanlı. Berrak Delikanlı is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Bifidojenik Faktör Olarak Laktoz Türevlerinin Önemi | 0 |
| 2 | 88 | |
| 3 | 30 | |
| 4 | 12 | |
| 5 | 12 | |
| 6 | 16 | |
| 7 | 3 | |
| 8 | 184 | |
| 9 | 74 | |
| 10 | The development of cereal-based dairy products using β-glucan. | 4 |
| 11 | Tahıl İçerikli Süt Ürünlerinin Geliştirilmesinde Β- Glukan Kullanımı | 2 |
| 12 | The functional effects of whey protein additives for improvement of textural properties of foods. | 3 |
About Berrak Delikanlı
Berrak Delikanlı is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 12 papers that have together received 428 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Food composition and properties (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Food Science (265 citations), Biochemistry (87 citations) and Nutrition and Dietetics (122 citations). Berrak Delikanlı has collaborated with scholars based in Türkiye. Frequent co-authors include Tülay Özcan, Arzu Akpinar‐Bayizit and Lutfiye Yilmaz‐Ersan. Their work appears in journals such as Journal of Food Processing and Preservation, International Journal of Dairy Technology and Bursa Uludag University - AVESIS.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.