Sascha Rohn

14.8k total citations
342 papers, 11.4k citations indexed

About

Sascha Rohn is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Sascha Rohn has authored 342 papers receiving a total of 11.4k indexed citations (citations by other indexed papers that have themselves been cited), including 122 papers in Molecular Biology, 95 papers in Food Science and 88 papers in Plant Science. Recurrent topics in Sascha Rohn's work include Phytochemicals and Antioxidant Activities (67 papers), Genomics, phytochemicals, and oxidative stress (43 papers) and Analytical Chemistry and Chromatography (23 papers). Sascha Rohn is often cited by papers focused on Phytochemicals and Antioxidant Activities (67 papers), Genomics, phytochemicals, and oxidative stress (43 papers) and Analytical Chemistry and Chromatography (23 papers). Sascha Rohn collaborates with scholars based in Germany, United Kingdom and Egypt. Sascha Rohn's co-authors include Harshadrai M. Rawel, Lothar W. Kroh, Jürgen Kröll, Monika Schreiner, Angelika Krumbein, Franziska S. Hanschen, Philipp Weller, Susanne Neugart, Ines Eichholz and Susanne Huyskens-Keil and has published in prestigious journals such as Angewandte Chemie International Edition, SHILAP Revista de lepidopterología and Gastroenterology.

In The Last Decade

Sascha Rohn

331 papers receiving 11.1k citations

Peers

Sascha Rohn
Liangli Yu United States
Amin Ismail Malaysia
Esra Çapanoğlu Türkiye
Mohamed A. Farag Egypt
Bao Yang China
Zeyuan Deng China
John Shi Canada
Antonello Santini Italy
Baojun Xu China
H.P. Vasantha Rupasinghe Canada
Liangli Yu United States
Sascha Rohn
Citations per year, relative to Sascha Rohn Sascha Rohn (= 1×) peers Liangli Yu

Countries citing papers authored by Sascha Rohn

Since Specialization
Citations

This map shows the geographic impact of Sascha Rohn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sascha Rohn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sascha Rohn more than expected).

Fields of papers citing papers by Sascha Rohn

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sascha Rohn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sascha Rohn. The network helps show where Sascha Rohn may publish in the future.

Co-authorship network of co-authors of Sascha Rohn

This figure shows the co-authorship network connecting the top 25 collaborators of Sascha Rohn. A scholar is included among the top collaborators of Sascha Rohn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sascha Rohn. Sascha Rohn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Rohn, Sascha, et al.. (2025). The dichotomy between functional and functionalized foods – A critical characterization of concepts. Food Research International. 208. 116173–116173. 8 indexed citations
3.
Tricò, Domenico, Stefan Kabisch, Andrea Mari, et al.. (2024). Isomaltulose Enhances GLP‐1 and PYY Secretion to a Mixed Meal in People With or Without Type 2 Diabetes as Compared to Saccharose. Molecular Nutrition & Food Research. 68(4). e2300086–e2300086. 1 indexed citations
4.
Rohn, Sascha, et al.. (2024). Allulose as novel ingredient for improving freshness of yeast-made bakery products. LWT. 216. 117269–117269. 2 indexed citations
5.
Andernach, Lars, et al.. (2024). Non-enzymatic degradation of aliphatic Brassicaceae isothiocyanates during aqueous heat treatment. Food Chemistry. 449. 138939–138939. 7 indexed citations
6.
Kieserling, Helena, Wouter J.C. de Bruijn, Julia K. Keppler, et al.. (2024). Protein–phenolic interactions and reactions: Discrepancies, challenges, and opportunities. Comprehensive Reviews in Food Science and Food Safety. 23(5). e70015–e70015. 19 indexed citations
7.
Lohan, Silke B., et al.. (2024). Significance of melanin distribution in the epidermis for the protective effect against UV light. Scientific Reports. 14(1). 3488–3488. 31 indexed citations
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Witzel, Katja, et al.. (2024). Season-dependent variation in the contents of glucosinolates and S-methyl-l-cysteine sulfoxide and their hydrolysis in Brassica oleracea. Food Chemistry. 465(Pt 2). 142100–142100. 1 indexed citations
10.
Rohn, Sascha, et al.. (2024). Gas chromatography ion mobility spectrometry (GC-IMS) dataset of honey samples with different botanical origins. Data in Brief. 54. 110532–110532. 2 indexed citations
11.
Sagu, Sorel Tchewonpi, et al.. (2024). Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans. Foods. 13(11). 1660–1660. 2 indexed citations
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Grebenteuch, Sandra, et al.. (2023). Valorization of faba bean (Vicia faba) by-products. Biomass Conversion and Biorefinery. 14(21). 26663–26680. 21 indexed citations
14.
Baumann, Maximilian, et al.. (2023). Colorants and Antioxidants Deriving from Methylglyoxal and Heterocyclic Maillard Reaction Intermediates. Antioxidants. 12(9). 1788–1788. 4 indexed citations
15.
Latoch, Agnieszka, Karolina M. Wójciak, Stanisław Popek, Sascha Rohn, & Michał Halagarda. (2021). Technological properties and selected safety aspects of different cuts of organic and conventional pork. International Journal of Food Science & Technology. 56(12). 6192–6203. 3 indexed citations
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Schwolow, Sebastian, Natalie Gerhardt, Sascha Rohn, & Philipp Weller. (2019). Data fusion of GC-IMS data and FT-MIR spectra for the authentication of olive oils and honeys—is it worth to go the extra mile?. Analytical and Bioanalytical Chemistry. 411(23). 6005–6019. 61 indexed citations
18.
Rawel, Harshadrai M., et al.. (2004). Food Science and Technology Research Vol. 9, No. 3(2003). Nippon Shokuhin Kagaku Kogaku Kaishi. 51(7). 371–375. 2 indexed citations
19.
Rohn, Sascha, et al.. (2003). Sekundäre Inhaltsstoffe als funktionelle Bestandteile pflanzlicher Lebensmittel. publish.UP (University of Potsdam). 3 indexed citations
20.
Kröll, Jürgen, Harshadrai M. Rawel, & Sascha Rohn. (2003). Reactions of Plant Phenolics with Food Proteins and Enzymes under Special Consideration of Covalent Bonds. Food Science and Technology Research. 9(3). 205–218. 328 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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