Maria Stella Simonetti
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Biochemistry top 1%
- Plant Science top 10%
- Co-authors
- Lina CossignaniFrancesca BlasiPietro DamianiDomenico MontesanoMarco GobbettiAldo CorsettiJ. RossiAngela Maurizi
- Topics
- Edible Oils Quality and Analysis (18 papers)Fatty Acid Research and Health (16 papers)Meat and Animal Product Quality (11 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Maria Stella Simonetti
68 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 102
- Food Science 677
- Nutrition and Dietetics 511
- Molecular Biology 358
- Biochemistry 330
- Plant Science 283
Countries citing papers authored by Maria Stella Simonetti
This map shows the geographic impact of Maria Stella Simonetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Stella Simonetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Stella Simonetti more than expected).
Fields of papers citing papers by Maria Stella Simonetti
This network shows the impact of papers produced by Maria Stella Simonetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Stella Simonetti. The network helps show where Maria Stella Simonetti may publish in the future.
Co-authorship network of co-authors of Maria Stella Simonetti
This figure shows the co-authorship network connecting the top 25 collaborators of Maria Stella Simonetti. A scholar is included among the top collaborators of Maria Stella Simonetti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Stella Simonetti. Maria Stella Simonetti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 104 | |
| 2 | 83 | |
| 3 | 45 | |
| 4 | 35 | |
| 5 | 49 | |
| 6 | 43 | |
| 7 | 7 | |
| 8 | 32 | |
| 9 | 4 | |
| 10 | Characterization of triacylglycerols in arbutus unedo L. seeds | 14 |
| 11 | 10 | |
| 12 | 1 | |
| 13 | 1 | |
| 14 | 3 | |
| 15 | 23 | |
| 16 | The sourdough Microflora. Characterization of hetero- and homo-fermentative lactic acid bacteria, yeasts and their interactions on the basis of the volatile compounds produced | 5 |
| 17 | Stereospecific analysis of triacylglycerols by an enzymatic procedure using a new sn-1,2-diacylglycerol kinase preparation. Application to olive and sunflower oils. | 8 |
| 18 | Incorporation of n-3 PUFA into hen egg yolk lipids. I. Effect of fish oil on the lipid fractions of egg yolk and hen plasma. | 5 |
| 19 | 9 | |
| 20 | Nutritional status of the elderly in Naples. | 5 |
About Maria Stella Simonetti
Maria Stella Simonetti is a scholar working on Nutrition and Dietetics, Biochemistry and Biochemistry, having authored 68 papers that have together received 1.6k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (18 papers), Fatty Acid Research and Health (16 papers) and Meat and Animal Product Quality (11 papers). The work is most often cited by research in Biochemistry (330 citations), Food Science (677 citations) and Nutrition and Dietetics (511 citations). Maria Stella Simonetti has collaborated with scholars based in Italy and Spain. Frequent co-authors include Lina Cossignani, Francesca Blasi, Pietro Damiani, Domenico Montesano, Marco Gobbetti, Aldo Corsetti, J. Rossi, Angela Maurizi, Antonello Santini and Alessandro Neri. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.