Milan Maksimović
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- Slađana ŽilićMaja Vukašinović‐SekulićMarica RakinDejan DodigVesna Hadži‐Tašković ŠukalovićSlavica Šiler-MarinkovićZorica BasićVuk Maksimović
- Topics
- Phytochemicals and Antioxidant Activities (4 papers)Food composition and properties (3 papers)Microbial Metabolites in Food Biotechnology (2 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryJournal of Cereal Science
In The Last Decade
Milan Maksimović
10 papers receiving 321 citations
Peers
Comparison fields: 5 of 47
- Nutrition and Dietetics 183
- Food Science 180
- Plant Science 128
- Biochemistry 99
- Molecular Biology 51
Countries citing papers authored by Milan Maksimović
This map shows the geographic impact of Milan Maksimović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Milan Maksimović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Milan Maksimović more than expected).
Fields of papers citing papers by Milan Maksimović
This network shows the impact of papers produced by Milan Maksimović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Milan Maksimović. The network helps show where Milan Maksimović may publish in the future.
Co-authorship network of co-authors of Milan Maksimović
This figure shows the co-authorship network connecting the top 25 collaborators of Milan Maksimović. A scholar is included among the top collaborators of Milan Maksimović based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Milan Maksimović. Milan Maksimović is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | Antioxidant properties of soybean with black and yellow kernel coat | 9 |
| 3 | 49 | |
| 4 | 135 | |
| 5 | Effect of Micronisation on the Composition and Properties of the Flour from White, Yellow and Red Maize | 14 |
| 6 | 23 | |
| 7 | 8 | |
| 8 | 5 | |
| 9 | 101 | |
| 10 | 14 |
About Milan Maksimović
Milan Maksimović is a scholar working on Biochemistry, Nutrition and Dietetics and Biophysics, having authored 10 papers that have together received 359 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Food composition and properties (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Biochemistry (99 citations), Nutrition and Dietetics (183 citations) and Food Science (180 citations). Milan Maksimović has collaborated with scholars based in Serbia and Canada. Frequent co-authors include Slađana Žilić, Maja Vukašinović‐Sekulić, Marica Rakin, Dejan Dodig, Vesna Hadži‐Tašković Šukalović, Slavica Šiler-Marinković, Zorica Basić, Vuk Maksimović, Sladjana Šobajić and Biljana Rabrenović. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.