Simone Angeloni

2.0k total citations
81 papers, 1.5k citations indexed

About

Simone Angeloni is a scholar working on Food Science, Pharmacology and Biochemistry. According to data from OpenAlex, Simone Angeloni has authored 81 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 27 papers in Pharmacology and 24 papers in Biochemistry. Recurrent topics in Simone Angeloni's work include Phytochemicals and Antioxidant Activities (24 papers), Coffee research and impacts (22 papers) and Essential Oils and Antimicrobial Activity (15 papers). Simone Angeloni is often cited by papers focused on Phytochemicals and Antioxidant Activities (24 papers), Coffee research and impacts (22 papers) and Essential Oils and Antimicrobial Activity (15 papers). Simone Angeloni collaborates with scholars based in Italy, Türkiye and Egypt. Simone Angeloni's co-authors include Giovanni Caprioli, Sauro Vittori, Gianni Sagratini, Filippo Maggi, Ahmed M. Mustafa, Doaa Abouelenein, Franks Kamgang Nzekoue, Luciano Navarini, Laura Acquaticci and Elisabetta Torregiani and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and Food Chemistry.

In The Last Decade

Simone Angeloni

73 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Simone Angeloni Italy 23 574 571 363 324 289 81 1.5k
Ahmed M. Mustafa Italy 22 241 0.4× 362 0.6× 437 1.2× 260 0.8× 137 0.5× 59 1.1k
Maria Bellumori Italy 22 251 0.4× 608 1.1× 335 0.9× 532 1.6× 117 0.4× 65 1.5k
Wenjiang Dong China 21 447 0.8× 806 1.4× 357 1.0× 237 0.7× 278 1.0× 55 1.7k
Caihuan Huang China 25 294 0.5× 704 1.2× 373 1.0× 240 0.7× 121 0.4× 59 1.9k
Oludemi Taofiq Portugal 20 683 1.2× 369 0.6× 524 1.4× 527 1.6× 72 0.2× 33 1.7k
BoKyung Moon South Korea 22 280 0.5× 594 1.0× 409 1.1× 495 1.5× 119 0.4× 78 1.7k
Bor-Sen Wang Taiwan 19 300 0.5× 257 0.5× 293 0.8× 392 1.2× 275 1.0× 31 1.3k
Suzana Lucy Nixdorf Brazil 19 273 0.5× 370 0.6× 384 1.1× 219 0.7× 112 0.4× 48 1.4k
Dorota Żyżelewicz Poland 29 231 0.4× 1.1k 2.0× 303 0.8× 401 1.2× 197 0.7× 67 2.0k
Hailong Yang China 23 424 0.7× 318 0.6× 582 1.6× 249 0.8× 59 0.2× 68 1.3k

Countries citing papers authored by Simone Angeloni

Since Specialization
Citations

This map shows the geographic impact of Simone Angeloni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simone Angeloni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simone Angeloni more than expected).

Fields of papers citing papers by Simone Angeloni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Simone Angeloni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simone Angeloni. The network helps show where Simone Angeloni may publish in the future.

Co-authorship network of co-authors of Simone Angeloni

This figure shows the co-authorship network connecting the top 25 collaborators of Simone Angeloni. A scholar is included among the top collaborators of Simone Angeloni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Simone Angeloni. Simone Angeloni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Angeloni, Simone, et al.. (2025). Impact of ingredients added in sweet and savory biscuits on the contents of furanic compounds and 3-methylbutanal. Food Chemistry. 493(Pt 2). 145776–145776.
2.
Angeloni, Simone, Giovanni Caprioli, M. TIECCO, et al.. (2025). Italian White Truffle (Tuber magnatum Pico): Discovery of new molecules through untargeted UHPLC-QTOF-MS analysis. Food Chemistry. 477. 143562–143562.
3.
Mocan, Andrei, Giovanni Caprioli, Laura Acquaticci, et al.. (2025). Connecting chemical and biological properties to identify new functional materials: A study on Trifolium nigrescens extracts. Industrial Crops and Products. 233. 121484–121484. 2 indexed citations
4.
Caprioli, Giovanni, et al.. (2024). Quantification of two derivatives of malic acid first-time discovered in coffee: Influence of postharvest processing method. Food Chemistry. 460(Pt 2). 140644–140644. 5 indexed citations
5.
Sun, Yue, et al.. (2024). From 7-dehydrocholesterol to vitamin D3: Optimization of UV conversion procedures toward the valorization of fish waste matrices. Food Chemistry X. 22. 101373–101373. 2 indexed citations
6.
Mokni, Ridha El, Simone Angeloni, Ahmed M. Mustafa, et al.. (2024). Metabolite profiling, enzyme inhibitory activity and antioxidant potential of different extracts from Glycyrrhiza foetida Desf. (Fabaceae, Galegeae, Glycyrrhizinae). Fitoterapia. 173. 105792–105792. 6 indexed citations
7.
Acquaticci, Laura, Simone Angeloni, Nazarena Cela, et al.. (2023). Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds. Food Control. 149. 109714–109714. 15 indexed citations
8.
Angeloni, Simone, et al.. (2023). Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations. Antioxidants. 12(10). 1888–1888. 7 indexed citations
9.
Mustafa, Ahmed M., Doaa Abouelenein, Laura Acquaticci, et al.. (2022). Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview. Pharmaceuticals. 15(10). 1225–1225. 47 indexed citations
10.
11.
Uba, Abdullahi İbrahim, Gökhan Zengin, Domenico Montesano, et al.. (2022). Antioxidant and Enzyme Inhibitory Properties, and HPLC–MS/MS Profiles of Different Extracts of Arabis carduchorum Boiss.: An Endemic Plant to Turkey. Applied Sciences. 12(13). 6561–6561. 27 indexed citations
12.
Abouelenein, Doaa, Ahmed M. Mustafa, Franks Kamgang Nzekoue, et al.. (2022). The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves. Antioxidants. 12(1). 28–28. 22 indexed citations
13.
Tappi, Silvia, Virginia Glicerina, Pietro Rocculi, et al.. (2021). Formation of acrylamide in biscuits during baking under different heat transfer conditions. LWT. 153. 112541–112541. 25 indexed citations
14.
Abouelenein, Doaa, Ahmed M. Mustafa, Simone Angeloni, et al.. (2021). Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams. Molecules. 26(14). 4153–4153. 33 indexed citations
15.
Zengin, Gökhan, Mohamad Fawzi Mahomoodally, Kouadio Ibrahime Sinan, et al.. (2021). Evaluation of chemical constituents and biological properties of two endemic Verbascum species. Process Biochemistry. 108. 110–120. 23 indexed citations
16.
Angeloni, Simone, Eleonora Spinozzi, Filippo Maggi, et al.. (2021). Phytochemical Profile and Biological Activities of Crude and Purified Leonurus cardiaca Extracts. Plants. 10(2). 195–195. 23 indexed citations
17.
Angeloni, Simone, Ahmed M. Mustafa, Doaa Abouelenein, et al.. (2021). Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee. Molecules. 26(13). 3856–3856. 74 indexed citations
18.
Tappi, Silvia, Simone Angeloni, Manuela Cortese, et al.. (2020). Acrylamide formation and antioxidant activity in coffee during roasting – A systematic study. Food Chemistry. 343. 128514–128514. 56 indexed citations
19.
Angeloni, Simone, Massimo Ricciutelli, Gianni Sagratini, et al.. (2020). The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffee. Food Research International. 133. 109220–109220. 15 indexed citations
20.
Nzekoue, Franks Kamgang, Simone Angeloni, Filippo Maggi, et al.. (2020). Spent coffee grounds: A potential commercial source of phytosterols. Food Chemistry. 325. 126836–126836. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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