Merve Tomaş

3.1k total citations · 4 hit papers
50 papers, 2.1k citations indexed

About

Merve Tomaş is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Merve Tomaş has authored 50 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 28 papers in Biochemistry and 11 papers in Nutrition and Dietetics. Recurrent topics in Merve Tomaş's work include Phytochemicals and Antioxidant Activities (23 papers), Proteins in Food Systems (9 papers) and Antioxidant Activity and Oxidative Stress (8 papers). Merve Tomaş is often cited by papers focused on Phytochemicals and Antioxidant Activities (23 papers), Proteins in Food Systems (9 papers) and Antioxidant Activity and Oxidative Stress (8 papers). Merve Tomaş collaborates with scholars based in Türkiye, Italy and United States. Merve Tomaş's co-authors include Esra Çapanoğlu, David Julian McClements, Danila Cianciosi, Şükrü Güleç, Senem Kamiloğlu, Luigi Lucini, Jules Beekwilder, Tuğba Özdal, Robert D. Hall and Osman Sağdıç and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Merve Tomaş

48 papers receiving 2.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Iron Absorption: Factors, Limitations, and Improvement Methods

2022 277 citations Merve Tomaş, Esra Çapanoğlu et al. ACS Omega profile →
Dietary polyphenols as antidiabetic agents: Advances and opportunities

2020 239 citations Chongde Sun, Chao Zhao et al. SHILAP Revista de lepidopterología profile →
Recent advances on the improvement of quercetin bioavailability

2021 206 citations Merve Tomaş, David Julian McClements et al. Trends in Food Science & Technology profile →
Functional implications of bound phenolic compounds and phenolics–food interaction: A review

2022 193 citations Jesús Simal‐Gándara, Merve Tomaş et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Merve Tomaş Türkiye	22	731	671	437	435	416	50	2.1k
Xiumin Chen China	35	581 0.8×	551 0.8×	239 0.5×	492 1.1×	1.0k 2.4×	120	3.2k
Anna Podsędek Poland	28	567 0.8×	974 1.5×	265 0.6×	667 1.5×	517 1.2×	65	2.2k
Marta Mesías Spain	29	1.2k 1.6×	351 0.5×	507 1.2×	581 1.3×	188 0.5×	96	2.4k
Maria Eduardo Figueira Portugal	23	375 0.5×	538 0.8×	229 0.5×	414 1.0×	473 1.1×	58	1.7k
Ali Sharif Pakistan	25	484 0.7×	566 0.8×	241 0.6×	467 1.1×	476 1.1×	119	2.2k
Mingyue Song China	32	672 0.9×	652 1.0×	440 1.0×	787 1.8×	1.5k 3.6×	116	3.0k
Sumit Arora India	27	1.6k 2.2×	249 0.4×	942 2.2×	337 0.8×	697 1.7×	170	3.1k
Gabriele Netzel Australia	22	757 1.0×	816 1.2×	431 1.0×	687 1.6×	369 0.9×	48	2.0k
Tabussam Tufail Pakistan	28	1.0k 1.4×	449 0.7×	775 1.8×	648 1.5×	624 1.5×	122	2.9k

Countries citing papers authored by Merve Tomaş

Since Specialization

Citations

This map shows the geographic impact of Merve Tomaş's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Merve Tomaş with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Merve Tomaş more than expected).

Fields of papers citing papers by Merve Tomaş

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Merve Tomaş. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Merve Tomaş. The network helps show where Merve Tomaş may publish in the future.

Co-authorship network of co-authors of Merve Tomaş

This figure shows the co-authorship network connecting the top 25 collaborators of Merve Tomaş. A scholar is included among the top collaborators of Merve Tomaş based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Merve Tomaş. Merve Tomaş is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Dikmetaş, Dilara Nur, Elifsu Nemli, Funda Karbancıoğlu‐Güler, et al.. (2025). Lactic Acid Bacterial Culture Selection for Orange Pomace Fermentation and Its Potential Use in Functional Orange Juice. ACS Omega. 10(11). 11038–11053. 2 indexed citations

Lee, Chi‐Ching, et al.. (2025). Nature’s Solvent Solution: Harnessing Natural Deep Eutectic Solvents (NADES) For Clean, Efficient Protein Isolation. Food Analytical Methods. 19(1).

Tomaş, Merve, et al.. (2025). Recent advances in improving anthocyanin stability in black carrots. Critical Reviews in Food Science and Nutrition. 65(31). 7421–7443. 1 indexed citations

Tomaş, Merve, Deniz Günal‐Köroğlu, Senem Kamiloğlu, Tuğba Özdal, & Esra Çapanoğlu. (2025). The state of the art in anti-aging: plant-based phytochemicals for skin care. Immunity & Ageing. 22(1). 5–5. 7 indexed citations

Özkan, Gülay, et al.. (2024). Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization. Food Science & Nutrition. 12(5). 3112–3124. 21 indexed citations

Tomaş, Merve, Yuxi Wen, Wei Liao, et al.. (2024). Recent progress in promoting the bioavailability of polyphenols in plant-based foods. Critical Reviews in Food Science and Nutrition. 65(12). 2343–2364. 14 indexed citations

Falsafi, Seid Reza, Monica Trif, Katarzyna Samborska, et al.. (2024). How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?. SHILAP Revista de lepidopterología. 6(1). 40–64. 2 indexed citations

Nemli, Elifsu, Reşat Apak, Mustafa Bener, et al.. (2024). Starch-based composite formulation of chickpea flour and black carrot (Daucus carota l.) pomace in extruded snacks: In vitro gastrointestinal behavior and stability of bioactive compounds. International Journal of Biological Macromolecules. 293. 139075–139075. 1 indexed citations

Tomaş, Merve, Senem Kamiloğlu, Elifsu Nemli, et al.. (2024). From carotene-rich waste-to-food: Extraction, food applications, challenges and opportunities. Trends in Food Science & Technology. 155. 104756–104756. 1 indexed citations

10.

García-Pérez, Pascual, Merve Tomaş, Vania Patrone, et al.. (2023). Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation. Food Chemistry. 430. 137054–137054. 20 indexed citations

11.

Nemli, Elifsu, Esra Çapanoğlu, David Julian McClements, & Merve Tomaş. (2023). Use of excipient emulsions for improving the bioaccessibility of antioxidants in tomato sauce. Food Chemistry. 424. 136395–136395. 4 indexed citations

12.

Shaddel, Rezvan, Safoura Akbari‐Alavijeh, Ilaria Cacciotti, et al.. (2022). Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications. Critical Reviews in Food Science and Nutrition. 64(15). 4940–4965. 9 indexed citations

13.

Rostamabadi, Hadis, Elham Assadpour, Merve Tomaş, et al.. (2022). Recent progresses in the delivery of β-carotene: From nano/microencapsulation to bioaccessibility. Advances in Colloid and Interface Science. 307. 102750–102750. 31 indexed citations

14.

Yağcı, Sibel, et al.. (2021). Impact of tomato pomace powder added to extruded snacks on the in vitro gastrointestinal behaviour and stability of bioactive compounds. Food Chemistry. 368. 130847–130847. 27 indexed citations

15.

Fakhri, Sajad, Merve Tomaş, Esra Çapanoğlu, et al.. (2021). Antioxidant and anticancer potentials of edible flowers: where do we stand?. Critical Reviews in Food Science and Nutrition. 62(31). 8589–8645. 27 indexed citations

16.

Tomaş, Merve. (2021). Effect of dietary fiber addition on the content and in vitro bioaccessibility of antioxidants in red raspberry puree. Food Chemistry. 375. 131897–131897. 27 indexed citations

17.

Sun, Chongde, Chao Zhao, Esra Çapanoğlu, et al.. (2020). Dietary polyphenols as antidiabetic agents: Advances and opportunities. SHILAP Revista de lepidopterología. 1(1). 18–44. 239 indexed citations breakdown →

18.

Kamiloğlu, Senem, Merve Tomaş, Tuğba Özdal, & Esra Çapanoğlu. (2020). Effect of food matrix on the content and bioavailability of flavonoids. Trends in Food Science & Technology. 117. 15–33. 137 indexed citations

19.

Rocchetti, Gabriele, Merve Tomaş, Leilei Zhang, et al.. (2020). Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile. Food Chemistry. 332. 127415–127415. 33 indexed citations

20.

Tomaş, Merve, Gabriele Rocchetti, Silvia Ghisoni, et al.. (2019). Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation. Food Research International. 130. 108954–108954. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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