Igor Tomašević

7.0k total citations
225 papers, 4.9k citations indexed

About

Igor Tomašević is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Igor Tomašević has authored 225 papers receiving a total of 4.9k indexed citations (citations by other indexed papers that have themselves been cited), including 133 papers in Animal Science and Zoology, 112 papers in Food Science and 52 papers in Molecular Biology. Recurrent topics in Igor Tomašević's work include Meat and Animal Product Quality (131 papers), Sensory Analysis and Statistical Methods (28 papers) and Advanced Chemical Sensor Technologies (28 papers). Igor Tomašević is often cited by papers focused on Meat and Animal Product Quality (131 papers), Sensory Analysis and Statistical Methods (28 papers) and Advanced Chemical Sensor Technologies (28 papers). Igor Tomašević collaborates with scholars based in Serbia, Germany and Spain. Igor Tomašević's co-authors include Ilija Đjekić, José M. Lorenzo, Francisco J. Barba, Jelena Miočinović, Nada Šmigić, Paulo E. S. Munekata, Saša Novaković, Paulo Cezar Bastianello Campagnol, Mirian Pateiro and Rubén Domínguez and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Cleaner Production.

In The Last Decade

Igor Tomašević

210 papers receiving 4.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Igor Tomašević Serbia 40 2.3k 1.9k 966 642 614 225 4.9k
Zuhaib F. Bhat India 41 1.8k 0.8× 1.9k 1.0× 1.3k 1.4× 603 0.9× 433 0.7× 140 4.3k
Mohammed Gagaoua France 41 1.2k 0.5× 3.5k 1.9× 1.8k 1.9× 489 0.8× 390 0.6× 135 5.4k
Pavan Kumar India 31 1.5k 0.6× 1.2k 0.7× 906 0.9× 415 0.6× 522 0.9× 136 3.5k
Joe P. Kerry Ireland 49 2.1k 0.9× 3.0k 1.6× 942 1.0× 747 1.2× 750 1.2× 153 7.1k
Awis Qurni Sazili Malaysia 37 980 0.4× 2.6k 1.4× 1.2k 1.3× 516 0.8× 583 0.9× 192 4.6k
Ioannis S. Arvanitoyannis Greece 44 2.6k 1.1× 1.1k 0.6× 1.2k 1.3× 457 0.7× 1.5k 2.4× 147 6.8k
Anastasia V. Badeka Greece 36 1.9k 0.8× 1.2k 0.7× 644 0.7× 476 0.7× 558 0.9× 112 4.1k
Wender L.P. Bredie Denmark 42 2.5k 1.1× 1.4k 0.7× 741 0.8× 1.5k 2.3× 565 0.9× 157 5.0k
Hossein Tajik Iran 42 2.2k 0.9× 1.0k 0.6× 896 0.9× 452 0.7× 969 1.6× 156 5.9k
Teck Chwen Loh Malaysia 39 1.6k 0.7× 2.1k 1.1× 1.4k 1.5× 919 1.4× 757 1.2× 217 5.0k

Countries citing papers authored by Igor Tomašević

Since Specialization
Citations

This map shows the geographic impact of Igor Tomašević's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Igor Tomašević with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Igor Tomašević more than expected).

Fields of papers citing papers by Igor Tomašević

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Igor Tomašević. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Igor Tomašević. The network helps show where Igor Tomašević may publish in the future.

Co-authorship network of co-authors of Igor Tomašević

This figure shows the co-authorship network connecting the top 25 collaborators of Igor Tomašević. A scholar is included among the top collaborators of Igor Tomašević based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Igor Tomašević. Igor Tomašević is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Natrella, Giuseppe, Antonio Seccia, Pasquale De Palo, et al.. (2025). Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging. Meat Science. 228. 109900–109900.
2.
Kurčubić, Vladimir, et al.. (2025). Bacterial Antimicrobial Resistance in Meat Products—Current Concepts. Foods. 14(16). 2792–2792.
3.
Djordjević, Vesna, et al.. (2024). Micro- and Macroalgae in Meat Products. Foods. 13(6). 826–826. 9 indexed citations
4.
Shi, Haibo, Mengxin Zhang, Xiaochen Liu, et al.. (2024). Improved qualities of salt-reduced tilapia surimi by adding konjac glucomannan: Insight into the edible traits, gel properties and anti-freezing ability. Food Hydrocolloids. 153. 109971–109971. 26 indexed citations
5.
Wang, Wei, et al.. (2024). Changes in the structural, aggregation behavior and gel properties of pork myofibrillar protein induced by theaflavins. Food Research International. 196. 115135–115135. 13 indexed citations
6.
Klaus, Anita, Jovana Vunduk, Biljana Nikolić, et al.. (2024). Pleurotus ostreatus cultivation for more sustainable soybean and sunflower seed waste management. Scientia Horticulturae. 339. 113866–113866. 4 indexed citations
7.
8.
Liu, Xiaochen, et al.. (2023). Prospects and challenges for the application of salty and saltiness-enhancing peptides in low-sodium meat products. Meat Science. 204. 109261–109261. 29 indexed citations
9.
Tomašević, Igor, et al.. (2023). What is Meat in Serbia?. Veterinar – Repository of the Faculty of Veterinary Medicine, University of Belgrade (University of Belgrade, Faculty of Veterinary Medicine). 64(2). 1–11.
10.
Gibis, Monika, et al.. (2023). Intrinsic and Extrinsic Factors Affecting the Color of Fresh Beef Meat—Comprehensive Review. Applied Sciences. 13(7). 4382–4382. 26 indexed citations
11.
Carrillo, Celia, Igor Tomašević, Francisco J. Barba, & Senem Kamiloğlu. (2023). Modern Analytical Techniques for Berry Authentication. Chemosensors. 11(9). 500–500. 5 indexed citations
12.
Öz, Emel, A.M. Abd El‐Aty, Charalampos Proestos, et al.. (2023). Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections. Foods. 12(7). 1512–1512. 58 indexed citations
13.
Stanković, Slaviša, Tanja Berić, Igor Tomašević, et al.. (2023). Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented “Pirot ‘Ironed’ Sausage”. Foods. 12(3). 664–664. 7 indexed citations
14.
Tomašević, Igor, et al.. (2021). Toxic elements in eggs and egg‐based products: occurrence, exposure assessment and risk characterisation for the Serbian population. International Journal of Food Science & Technology. 56(12). 6685–6696. 8 indexed citations
15.
Tomašević, Igor, Vladimir Tomović, Francisco J. Barba, et al.. (2020). How the color of game meat should be measured. AgroSpace (University of Belgrade, Faculty of Agriculture). 5 indexed citations
16.
Novaković, Saša, Ilija Đjekić, Anita Klaus, et al.. (2020). Application of porcini mushroom ( Boletus edulis ) to improve the quality of frankfurters. Journal of Food Processing and Preservation. 44(8). 17 indexed citations
17.
18.
Vargas‐Ramella, Márcio, Paulo E. S. Munekata, Mirian Pateiro, et al.. (2020). Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils. Foods. 9(5). 571–571. 71 indexed citations
19.
Zamuz, Sol, Laura Purriños, Igor Tomašević, et al.. (2020). Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain). Foods. 9(4). 427–427. 16 indexed citations
20.
Novaković, Saša, Ilija Đjekić, Anita Klaus, et al.. (2019). The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage. Foods. 8(12). 635–635. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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