Hung T. Hong
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 12
- Food Science top 10%
- Fermentation and Sensory Analysis 4
-
- Horticultural and Viticultural Research 15
- Plant Physiology and Cultivation Studies 8
- Mycotoxins in Agriculture and Food 4
- Postharvest Quality and Shelf Life Management 4
- Garlic and Onion Studies 3
-
- Plant Gene Expression Analysis 6
- Co-authors
- M. NetzelTim J. O’HareAnh Dao Thi PhanYasmina SultanbawaT.J. O’HareMridusmita ChalihaGabriele NetzelOlivia Wright
- Journals
- SHILAP Revista de lepidopterología (5 papers)Journal of Agricultural and Food Chemistry (1 paper)Scientific Reports (1 paper)
- Partner nations
- AustraliaMozambiqueGermany
In The Last Decade
Hung T. Hong
36 papers receiving 355 citations
Peers
Comparison fields: 5 of 69
- Biochemistry 152
- Food Science 108
- Plant Science 155
- Nutrition and Dietetics 62
- Molecular Medicine 15
Countries citing papers authored by Hung T. Hong
This map shows the geographic impact of Hung T. Hong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hung T. Hong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hung T. Hong more than expected).
Fields of papers citing papers by Hung T. Hong
This network shows the impact of papers produced by Hung T. Hong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hung T. Hong. The network helps show where Hung T. Hong may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Hung T. Hong, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 2 | |
| 5 | 2024 | 4 | |
| 6 | 2024 | 2 | |
| 7 | 2023 | 8 | |
| 8 | 2023 | 5 | |
| 9 | 2023 | 1 | |
| 10 | 2022 | 3 | |
| 11 | 2022 | 15 | |
| 12 | 2021 | 22 | |
| 13 | 2021 | 20 | |
| 14 | 2020 | 21 | |
| 15 | 2020 | 33 | |
| 16 | 2020 | 60 | |
| 17 | 2020 | 1 | |
| 18 | 2020 | 3 | |
| 19 | 2019 | 3 | |
| 20 | 2019 | 11 |
About Hung T. Hong
Hung T. Hong is a scholar working on Biochemistry, Plant Science and Food Science, having authored 39 papers that have together received 367 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (15 papers), Phytochemicals and Antioxidant Activities (12 papers), Plant Physiology and Cultivation Studies (8 papers), Plant Gene Expression Analysis (6 papers), Mycotoxins in Agriculture and Food (4 papers), Postharvest Quality and Shelf Life Management (4 papers), Fermentation and Sensory Analysis (4 papers) and Garlic and Onion Studies (3 papers). The work is most often cited by research in Biochemistry (152 citations), Food Science (108 citations) and Plant Science (155 citations). Hung T. Hong has collaborated with scholars based in Australia, Mozambique and Germany. Frequent co-authors include M. Netzel, Tim J. O’Hare, Anh Dao Thi Phan, Yasmina Sultanbawa, T.J. O’Hare, Mridusmita Chaliha, Gabriele Netzel, Olivia Wright, Binh T. Nguyen and Bruce Topp. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.