Daniel Granato

23.5k total citations · 11 hit papers
365 papers, 18.2k citations indexed

About

Daniel Granato is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Daniel Granato has authored 365 papers receiving a total of 18.2k indexed citations (citations by other indexed papers that have themselves been cited), including 145 papers in Food Science, 132 papers in Biochemistry and 70 papers in Nutrition and Dietetics. Recurrent topics in Daniel Granato's work include Phytochemicals and Antioxidant Activities (124 papers), Tea Polyphenols and Effects (56 papers) and Dental Implant Techniques and Outcomes (50 papers). Daniel Granato is often cited by papers focused on Phytochemicals and Antioxidant Activities (124 papers), Tea Polyphenols and Effects (56 papers) and Dental Implant Techniques and Outcomes (50 papers). Daniel Granato collaborates with scholars based in Brazil, Ireland and China. Daniel Granato's co-authors include Adriano G. Cruz, Jânio Sousa Santos, Francisco J. Barba, Predrag Putnik, Liang Zhang, Danijela Bursać Kovačević, Graziela Bragueto Escher, José M. Lorenzo, Verônica Calado and Gabriel Favalli Branco and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Daniel Granato

359 papers receiving 17.7k citations

Hit Papers

Use of principal component analysis (PCA) and hi... 2010 2026 2015 2020 2017 2010 2020 2013 2018 250 500 750
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective
    2017 754 citations Daniel Granato et al. profile →
  2. Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products
    2010 507 citations Daniel Granato, Adriano G. Cruz et al. Comprehensive Reviews in Food Science and Food Safety profile →
  3. Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety
    2020 455 citations Daniel Granato, Adriano G. Cruz et al. profile →
  4. Observations on the use of statistical methods in Food Science and Technology
    2013 437 citations Daniel Granato et al. Food Research International profile →
  5. Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
    2018 436 citations Daniel Granato et al. Food Chemistry profile →
  6. Association between chemistry and taste of tea: A review
    2020 408 citations Liang Zhang, Daniel Granato et al. profile →
  7. Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review
    2019 376 citations Liang Zhang, Chi‐Tang Ho et al. Comprehensive Reviews in Food Science and Food Safety profile →
  8. Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing
    2018 358 citations Daniel Granato, Adriano G. Cruz et al. Comprehensive Reviews in Food Science and Food Safety profile →
  9. Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development
    2017 309 citations Anderson S. Sant’Ana, Daniel Granato et al. Comprehensive Reviews in Food Science and Food Safety profile →
  10. Berries extracts as natural antioxidants in meat products: A review
    2017 303 citations Daniel Granato et al. Food Research International profile →
  11. Effects of different dietary polyphenols on conformational changes and functional properties of protein–polyphenol covalent complexes
    2021 227 citations Daniel Granato et al. Food Chemistry profile →

Peers

Daniel Granato
Comparison fields: 5 of 196
  • Food Science 8.6k
  • Biochemistry 4.8k
  • Molecular Biology 3.6k
  • Nutrition and Dietetics 3.4k
  • Plant Science 3.3k
Replace M. Beatriz P.P. Oliveira with:
M. Beatriz P.P. Oliveira Portugal
Baoguo Sun China
Vincenzo Fogliano Italy
Xingqian Ye China
Jianbo Xiao China
John Shi Canada
Harold Corke China
Seid Mahdi Jafari Iran
Giuseppe Mazza Italy
Begoña Bartolomé Spain
M. Beatriz P.P. Oliveira Portugal View profile →
Citations per field, relative to Daniel Granato
Daniel Granato · 1×
Citations per year, relative to Daniel Granato
Daniel Granato · 1×

Countries citing papers authored by Daniel Granato

Since Specialization
Citations

This map shows the geographic impact of Daniel Granato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniel Granato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniel Granato more than expected).

Fields of papers citing papers by Daniel Granato

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniel Granato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniel Granato. The network helps show where Daniel Granato may publish in the future.

Co-authorship network of co-authors of Daniel Granato

This figure shows the co-authorship network connecting the top 25 collaborators of Daniel Granato. A scholar is included among the top collaborators of Daniel Granato based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniel Granato. Daniel Granato is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1
Green recovery and application of berry anthocyanins in functional gummies: Stability study, plasma and cellular antioxidant and anti-inflammatory activity
2024 ·Food Research International ·Nima Mohammadi, Marcelo Franchin, Carolina Girotto Pressete, Lusânia Maria Greggi Antunes, Daniel Granato
9
2
Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon‐plucked fresh tea leaves
2024 ·Comprehensive Reviews in Food Science and Food Safety ·Shuang Liang, Ying Gao, Daniel Granato, Jian‐Hui Ye, Weibiao Zhou, Jun‐Feng Yin, Yong‐Quan Xu
12
3
Tea pomace protein-ε-polylysine-anthocyanin composite nanocomplexes: Elucidation of stability, structural properties, and in vitro digestion
2024 ·LWT ·(unknown), Yuqing Wang, Minghui Zhu, Xiaoyan Guo, (unknown), Xueling Gao, Xiaochun Wan, Daniel Granato, Qi Chen
9
4
From waste to the gut: Can blackcurrant press cake be a new functional ingredient? Insights on in vivo microbiota modulation, oxidative stress, and inflammation
2023 ·Food Research International ·(unknown), Rômulo Dias Novaes, Lucas C. Pinheiro, Leonardo Augusto de Almeida, Hércia Stampini Duarte Martino, Alexandre Giusti‐Paiva, Nóra Pap, Daniel Granato, Luciana Azevedo
8
5
High-throughput synchronous erythrocyte cellular antioxidant activity and protection screening of phenolic-rich extracts: Protocol validation and applications
2023 ·Food Chemistry ·Thiago Mendanha Cruz, (unknown), (unknown), Nima Mohammadi, Liang Zhang, Luciana Azevedo, Mariza Boscacci Marques, Daniel Granato
11
6
Molar ratio of (-)-epicatechin and (-)-epigallocatechin gallate determined their enzymatic oxidation products and color characteristics
2023 ·Food Bioscience ·(unknown), Yuqing Cui, Mingchun Wen, Daniel Granato, Yong‐Quan Xu, (unknown), Zongde Jiang, Jia‐Ping Ke, Xiaochun Wan, Liang Zhang
8
7
(-)-Epigallocatechin-3-Gallate Attenuates the Adverse Reactions Triggered by Selenium Nanoparticles without Compromising Their Suppressing Effect on Peritoneal Carcinomatosis in Mice Bearing Hepatocarcinoma 22 Cells
2023 ·Molecules ·Qiuyan Ban, (unknown), Xiaoxiao Wang, (unknown), (unknown), Guangshan Zhao, Qiuyan Zhao, Daniel Granato, Xianqing Huang
1
8
Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives
2023 ·Comprehensive Reviews in Food Science and Food Safety ·Mingchun Wen, Mengting Zhu, Zisheng Han, Chi‐Tang Ho, Daniel Granato, Liang Zhang
33
9
Effects of pH and temperature of ultrafiltration on the composition and physicochemical properties of hot-water-extracted softwood galactoglucomannans
2023 ·Industrial Crops and Products ·(unknown), (unknown), Maarit H. Lahtinen, Asmo Kemppinen, (unknown), Petri Kilpeläinen, Daniel Granato, Thao M. Ho, Kirsi S. Mikkonen
8
10
Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties
2022 ·Molecules ·Sari Mäkinen, (unknown), Xin Huang, (unknown), Luciana Azevedo, Jari Setälä, Anna‐Liisa Välimaa, Pirjo Mattila, Daniel Granato
11
11
Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach
2021 ·Food and Chemical Toxicology ·Nóra Pap, (unknown), Risto Korpinen, Petri Kilpeläinen, Marina Fidelis, M. M. Furtado, Anderson S. Sant’Ana, Mingchun Wen, Liang Zhang, Jarkko Hellström, (unknown), Pirjo Mattila, Tytti Sarjala, Baoru Yang, (unknown), Luciana Azevedo, Varpu Marjomäki, Daniel Granato
35
12
Jabuticaba (Myrciaria jaboticaba) Peel as a Sustainable Source of Anthocyanins and Ellagitannins Delivered by Phospholipid Vesicles for Alleviating Oxidative Stress in Human Keratinocytes
2021 ·Molecules ·Ines Castangia, María Letizia Manca, Mohamad Allaw, Jarkko Hellström, Daniel Granato, Maria Manconi
22
13
Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects
2021 ·Current Opinion in Food Science ·Nóra Pap, Marina Fidelis, Luciana Azevedo, Mariana Araújo Vieira do Carmo, Dongxu Wang, Andrei Mocan, Eliene Penha Rodrigues Pereira, Douglas Xavier-Santos, Anderson S. Sant’Ana, Baoru Yang, Daniel Granato
160
14
Chemical Composition of a Supercritical Fluid (Sfe-CO2) Extract from Baeckea frutescens L. Leaves and Its Bioactivity Against Two Pathogenic Fungi Isolated from the Tea Plant (Camellia sinensis (L.) O. Kuntze)
2020 ·Plants ·Hao Jiang, Mengting Zhang, Qin Li, Dongxu Wang, Feng Yu, (unknown), Chuankui Song, Daniel Granato
12
15
Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids
2020 ·Journal of Food Science ·Hao Jiang, Mengting Zhang, Dongxu Wang, Feng Yu, Na Zhang, Chuankui Song, Daniel Granato
41
16
Avaliação do conteúdo de ácido ascórbico em bebidas e refrescos em pó: comparação entre valores experimentais e os declarados no rótulo
2012 ·REVISTA DO INSTITUTO ADOLFO LUTZ ·Daniel Granato, (unknown), Maria Lúcia Masson
1
17
Assessing the association between phenolic compounds and the antioxidant activity of Brazilian red wines using chemometrics
2010 ·Food Science and Technology International ·Daniel Granato, (unknown), (unknown)
1
18
Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology
2010 ·Journal of Dairy Science ·Adriano G. Cruz, J.A.F. Faria, Eduardo Henrique Miranda Walter, Rafael Andrade, Rodrigo N. Cavalcanti, Carlos Augusto Fernandes de Oliveira, Daniel Granato
69
19
Mineral composition of cookies developed with almond or peanut flours supplemented with iron.
2009 ·Pesquisa Agropecuária Tropical ·Daniel Granato, (unknown), Rosemary Hoffmann Ribani
2
20
Caracterização microbiológica de carne mecanicamente separada de Tilápia (Oreochromis niloticus), Armado (Pterodoras granulosus) e Flaminguinha (Paralonchurus brasiliensis) como potencial para desenvolvimento de novos produtos
2008 ·Higiene Alimentar ·(unknown), (unknown), Daniel Granato, (unknown), Wilson Rogério Boscolo
2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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