Rubén Domínguez

14.0k total citations · 5 hit papers
205 papers, 10.3k citations indexed

About

Rubén Domínguez is a scholar working on Animal Science and Zoology, Food Science and Biochemistry. According to data from OpenAlex, Rubén Domínguez has authored 205 papers receiving a total of 10.3k indexed citations (citations by other indexed papers that have themselves been cited), including 144 papers in Animal Science and Zoology, 85 papers in Food Science and 48 papers in Biochemistry. Recurrent topics in Rubén Domínguez's work include Meat and Animal Product Quality (138 papers), Phytochemicals and Antioxidant Activities (45 papers) and Animal Nutrition and Physiology (44 papers). Rubén Domínguez is often cited by papers focused on Meat and Animal Product Quality (138 papers), Phytochemicals and Antioxidant Activities (45 papers) and Animal Nutrition and Physiology (44 papers). Rubén Domínguez collaborates with scholars based in Spain, Brazil and Italy. Rubén Domínguez's co-authors include José M. Lorenzo, Mirian Pateiro, Paulo E. S. Munekata, Francisco J. Barba, Wangang Zhang, Mohammed Gagaoua, Daniel Franco, Rubén Agregán, María Gómez and Paulo Cezar Bastianello Campagnol and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Scientific Reports.

In The Last Decade

Rubén Domínguez

196 papers receiving 10.0k citations

Hit Papers

A Comprehensive Review on Lipid Oxidation in Meat and Mea... 2017 2026 2020 2023 2019 2018 2017 2018 2021 400 800 1.2k
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
    2019 1.3k citations Rubén Domínguez, Mirian Pateiro et al. profile →
  2. Active packaging films with natural antioxidants to be used in meat industry: A review
    2018 336 citations Rubén Domínguez, Francisco J. Barba et al. profile →
  3. Berries extracts as natural antioxidants in meat products: A review
    2017 303 citations José M. Lorenzo, Mirian Pateiro et al. profile →
  4. Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review
    2018 254 citations Mirian Pateiro, Francisco J. Barba et al. profile →
  5. Protein Oxidation in Muscle Foods: A Comprehensive Review
    2021 231 citations Rubén Domínguez, Mirian Pateiro et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rubén Domínguez Spain 53 5.8k 4.4k 2.3k 1.8k 1.7k 205 10.3k
Mirian Pateiro Spain 59 5.4k 0.9× 5.1k 1.1× 3.1k 1.3× 2.1k 1.2× 1.7k 1.0× 231 12.7k
Paulo E. S. Munekata Spain 60 3.5k 0.6× 4.3k 1.0× 2.3k 1.0× 2.0k 1.1× 1.4k 0.8× 165 10.1k
Daniel Franco Spain 53 4.2k 0.7× 3.1k 0.7× 2.1k 0.9× 2.0k 1.1× 1.2k 0.7× 184 8.6k
Mario Estévez Spain 57 8.2k 1.4× 3.1k 0.7× 3.2k 1.4× 2.0k 1.1× 1.2k 0.7× 185 11.3k
Jianrong Li China 60 4.6k 0.8× 4.0k 0.9× 4.0k 1.8× 846 0.5× 1.4k 0.8× 417 12.4k
Michael G. Kontominas Greece 60 4.1k 0.7× 4.7k 1.1× 2.2k 1.0× 964 0.5× 1.2k 0.7× 232 11.3k
Qian Liu China 57 4.9k 0.9× 5.3k 1.2× 3.0k 1.3× 488 0.3× 1.5k 0.9× 319 10.2k
Jorge A. Saraiva Portugal 51 1.8k 0.3× 4.9k 1.1× 2.0k 0.9× 2.1k 1.2× 1.3k 0.8× 358 10.7k
F. Jiménez‐Colmenero Spain 59 6.7k 1.2× 6.1k 1.4× 2.7k 1.2× 607 0.3× 2.1k 1.2× 201 10.5k
Baohua Kong China 72 9.9k 1.7× 8.2k 1.8× 5.5k 2.4× 662 0.4× 2.1k 1.2× 371 16.2k

Countries citing papers authored by Rubén Domínguez

Since Specialization
Citations

This map shows the geographic impact of Rubén Domínguez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rubén Domínguez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rubén Domínguez more than expected).

Fields of papers citing papers by Rubén Domínguez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rubén Domínguez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rubén Domínguez. The network helps show where Rubén Domínguez may publish in the future.

Co-authorship network of co-authors of Rubén Domínguez

This figure shows the co-authorship network connecting the top 25 collaborators of Rubén Domínguez. A scholar is included among the top collaborators of Rubén Domínguez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rubén Domínguez. Rubén Domínguez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Domínguez, Rubén, Roberto Bermúdez, Mirian Pateiro, et al.. (2024). Use of supercritical CO2 to improve the quality of lupin protein isolate. Food Chemistry. 460(Pt 1). 140520–140520. 7 indexed citations
2.
Domínguez, Rubén, Roberto Bermúdez, Mirian Pateiro, Raquel Lucas‐González, & José M. Lorenzo. (2023). Optimization and Characterization of Lupin Protein Isolate Obtained Using Alkaline Solubilization-Isoelectric Precipitation. Foods. 12(20). 3875–3875. 15 indexed citations
3.
Wójciak, Karolina M., Paulina Kęska, Małgorzata Materska, et al.. (2023). Reduction of Nitrite in Canned Pork through the Application of Black Currant (Ribes nigrum L.) Leaves Extract. Molecules. 28(4). 1749–1749. 8 indexed citations
4.
Lahiri, Dibyajit, Moupriya Nag, Tanmay Sarkar, et al.. (2022). Lactic Acid Bacteria (LAB): Autochthonous and Probiotic Microbes for Meat Preservation and Fortification. Foods. 11(18). 2792–2792. 27 indexed citations
5.
Mehta, Nitin, Pavan Kumar, Akhilesh K. Verma, et al.. (2022). Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review. Applied Sciences. 12(3). 1424–1424. 99 indexed citations
6.
Alirezalu, Kazem, et al.. (2021). Fatty acid composition, phytochemicals and antioxidant potential of Capparis spinosa sedes. Grasas y Aceites. 72(4). e430–e430. 3 indexed citations
7.
Peighambardoust, Seyed Hadi, et al.. (2021). Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization. Foods. 10(4). 722–722. 19 indexed citations
8.
Domínguez, Rubén, Mirian Pateiro, Paulo E. S. Munekata, David Julian McClements, & José M. Lorenzo. (2021). Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products. Molecules. 26(13). 3984–3984. 45 indexed citations
9.
Cittadini, Aurora, et al.. (2021). Effect of Breed and Finishing Diet on Growth Parameters and Carcass Quality Characteristics of Navarre Autochthonous Foals. Animals. 11(2). 488–488. 7 indexed citations
10.
Domínguez, Rubén, B. M. Bohrer, Paulo E. S. Munekata, Mirian Pateiro, & José M. Lorenzo. (2021). Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing. Molecules. 26(1). 190–190. 28 indexed citations
11.
Peighambardoust, Seyed Hadi, et al.. (2021). Quality Characteristics of Semi-Moist Apricot-Cornflakes: Effect of Different Composite Coating Application and Storage Time. Coatings. 11(5). 516–516. 1 indexed citations
12.
Peighambardoust, Seyed Hadi, et al.. (2021). Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process. Molecules. 26(5). 1413–1413. 30 indexed citations
13.
Rangel‐Vargas, Esmeralda, José A. Rodrı́guez, Rubén Domínguez, et al.. (2021). Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer. Foods. 10(11). 2687–2687. 62 indexed citations
14.
Teixeira, A., Rubén Domínguez, Etelvina Pereira, et al.. (2021). Effect of NaCl Replacement by other Salts on the Quality of Bísaro Pork Sausages (PGI Chouriça de Vinhais). Foods. 10(5). 961–961. 19 indexed citations
15.
Barros, Julliane Carvalho, Paulo E. S. Munekata, Francisco Allan Leandro de Carvalho, et al.. (2020). Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers. Foods. 9(1). 44–44. 129 indexed citations
16.
Carvalho, Francisco Allan Leandro de, Paulo E. S. Munekata, Mirian Pateiro, et al.. (2020). Effect of replacing backfat with vegetable oils during the shelf-life of cooked lamb sausages. LWT. 122. 109052–109052. 86 indexed citations
17.
Munekata, Paulo E. S., Mirian Pateiro, David Rodrı́guez-Làzaro, et al.. (2020). The Role of Essential Oils against Pathogenic Escherichia coli in Food Products. Microorganisms. 8(6). 924–924. 35 indexed citations
18.
Pateiro, Mirian, Rubén Domínguez, Roberto Bermúdez, et al.. (2019). Antioxidant active packaging systems to extend the shelf life of sliced cooked ham. Current Research in Food Science. 1. 24–30. 52 indexed citations
19.
Pateiro, Mirian, Rubén Domínguez, José M. Lorenzo, et al.. (2019). Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products. Marine Drugs. 17(12). 689–689. 176 indexed citations
20.
Jesús, María de, et al.. (2016). Efecto de la inclusión de castaña en la formulación de piensos sobre calidad de la canal y la carne de cerdo industrial. Informacion Tecnica Economica Agraria. 113(1). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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