Juana I. Mosele

1.7k total citations · 1 hit paper
19 papers, 1.3k citations indexed

About

Juana I. Mosele is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Juana I. Mosele has authored 19 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biochemistry, 8 papers in Nutrition and Dietetics and 8 papers in Food Science. Recurrent topics in Juana I. Mosele's work include Phytochemicals and Antioxidant Activities (9 papers), Edible Oils Quality and Analysis (5 papers) and Diet and metabolism studies (3 papers). Juana I. Mosele is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Edible Oils Quality and Analysis (5 papers) and Diet and metabolism studies (3 papers). Juana I. Mosele collaborates with scholars based in Spain, Argentina and United States. Juana I. Mosele's co-authors include María‐José Motilva, Alba Macià, Laura Rubió, Vania Patrone, Luigi Lucini, Marta Farràs, Sandra Martín‐Peláez, Iziar A. Ludwig, Úrsula Catalán and Rosa M. Valls and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Juana I. Mosele

18 papers receiving 1.3k citations

Hit Papers

Functional implications of bound phenolic compounds and p... 2022 2026 2023 2024 2022 50 100 150
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Functional implications of bound phenolic compounds and phenolics–food interaction: A review
    2022 193 citations Gabriele Rocchetti, Rosa Pérez-Gregório et al. Comprehensive Reviews in Food Science and Food Safety profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Juana I. Mosele Spain 15 533 421 412 404 213 19 1.3k
Rodrigo P. Feliciano Germany 23 881 1.7× 415 1.0× 311 0.8× 519 1.3× 366 1.7× 32 1.7k
Xenofon Tzounis United Kingdom 7 394 0.7× 333 0.8× 358 0.9× 549 1.4× 113 0.5× 9 1.3k
Nawal Alsadi Canada 8 336 0.6× 260 0.6× 202 0.5× 468 1.2× 228 1.1× 14 1.5k
Bernard Lyan France 20 699 1.3× 264 0.6× 382 0.9× 768 1.9× 242 1.1× 45 1.8k
Mark J. McCann United Kingdom 16 249 0.5× 317 0.8× 214 0.5× 572 1.4× 208 1.0× 21 1.2k
Sergio Pérez-Burillo Spain 23 373 0.7× 618 1.5× 355 0.9× 597 1.5× 250 1.2× 55 1.7k
Kyu‐Ho Han Japan 25 291 0.5× 571 1.4× 561 1.4× 524 1.3× 356 1.7× 104 1.7k
María Eugenia Hidalgo Argentina 13 569 1.1× 529 1.3× 253 0.6× 395 1.0× 236 1.1× 25 1.3k
Giuliana Noratto United States 32 776 1.5× 634 1.5× 589 1.4× 843 2.1× 577 2.7× 77 2.6k
Patricio Rojas‐Silva Ecuador 14 269 0.5× 384 0.9× 255 0.6× 559 1.4× 496 2.3× 28 1.7k

Countries citing papers authored by Juana I. Mosele

Since Specialization
Citations

This map shows the geographic impact of Juana I. Mosele's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juana I. Mosele with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juana I. Mosele more than expected).

Fields of papers citing papers by Juana I. Mosele

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Juana I. Mosele. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juana I. Mosele. The network helps show where Juana I. Mosele may publish in the future.

Co-authorship network of co-authors of Juana I. Mosele

This figure shows the co-authorship network connecting the top 25 collaborators of Juana I. Mosele. A scholar is included among the top collaborators of Juana I. Mosele based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juana I. Mosele. Juana I. Mosele is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Mosele, Juana I., José Ignacio Manzano, María Íñiguez, et al.. (2025). Red wine (poly)phenols supplementation reduces amyloid-beta (aβ) pathology in APP/PS1 mice model: Possible implications of gut-brain axis explored by untargeted fecal metabolomics. Food Research International. 221(Pt 3). 117484–117484.
2.
Mosele, Juana I., et al.. (2023). Phenolic Composition of Red and White Wine Byproducts from Different Grapevine Cultivars from La Rioja (Spain) and How This Is Affected by the Winemaking Process. Journal of Agricultural and Food Chemistry. 71(48). 18746–18757. 7 indexed citations
3.
Rocchetti, Gabriele, Rosa Pérez-Gregório, José M. Lorenzo, et al.. (2022). Functional implications of bound phenolic compounds and phenolics–food interaction: A review. Comprehensive Reviews in Food Science and Food Safety. 21(2). 811–842. 193 indexed citations breakdown →
4.
Mosele, Juana I., et al.. (2021). ( −)-Epicatechin and cardiometabolic risk factors: a focus on potential mechanisms of action. Pflügers Archiv - European Journal of Physiology. 474(1). 99–115. 11 indexed citations
5.
6.
Rocchetti, Gabriele, Juana I. Mosele, Vania Patrone, et al.. (2020). Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications. Molecules. 25(23). 5709–5709. 91 indexed citations
7.
Pedret, Anna, Sara Fernández‐Castillejo, Rosa M. Valls, et al.. (2018). Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study. Molecular Nutrition & Food Research. 62(16). e1800456–e1800456. 34 indexed citations
8.
Mosele, Juana I., María‐José Motilva, & Iziar A. Ludwig. (2018). Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products. Journal of Agricultural and Food Chemistry. 66(34). 8966–8975. 35 indexed citations
9.
Fernández‐Castillejo, Sara, Laura Rubió, Álvaro Hernáez, et al.. (2017). Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer. Molecular Nutrition & Food Research. 61(12). 21 indexed citations
10.
Serrano‐Villar, Sergio, Jorge F. Vázquez‐Castellanos, Alejandro Vallejo, et al.. (2016). The effects of prebiotics on microbial dysbiosis, butyrate production and immunity in HIV-infected subjects. Mucosal Immunology. 10(5). 1279–1293. 96 indexed citations
11.
12.
Mosele, Juana I., Alba Macià, & María‐José Motilva. (2016). Understanding of human metabolic pathways of different sub-classes of phenols from Arbutus unedo fruit after an acute intake. Food & Function. 7(3). 1700–1710. 14 indexed citations
13.
Hazas, María‐Carmen López de las, Juana I. Mosele, Alba Macià, Iziar A. Ludwig, & María‐José Motilva. (2016). Exploring the Colonic Metabolism of Grape and Strawberry Anthocyanins and Their in Vitro Apoptotic Effects in HT-29 Colon Cancer Cells. Journal of Agricultural and Food Chemistry. 65(31). 6477–6487. 62 indexed citations
14.
Martín‐Peláez, Sandra, Juana I. Mosele, Marta Farràs, et al.. (2015). Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota. Zeitschrift für Ernährungswissenschaft. 56(1). 119–131. 96 indexed citations
15.
Mosele, Juana I., Alba Macià, & María‐José Motilva. (2015). Metabolic and Microbial Modulation of the Large Intestine Ecosystem by Non-Absorbed Diet Phenolic Compounds: A Review. Molecules. 20(9). 17429–17468. 197 indexed citations
16.
17.
Mosele, Juana I., María José Gosalbes, Alba Macià, et al.. (2015). Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers. Molecular Nutrition & Food Research. 59(10). 1942–1953. 63 indexed citations
18.
Mosele, Juana I., Sandra Martín‐Peláez, Alba Macià, et al.. (2014). Faecal microbial metabolism of olive oil phenolic compounds: In vitro and in vivo approaches. Molecular Nutrition & Food Research. 58(9). 1809–1819. 81 indexed citations
19.
Mosele, Juana I., Sandra Martín‐Peláez, Alba Macià, et al.. (2014). Study of the Catabolism of Thyme Phenols Combining in Vitro Fermentation and Human Intervention. Journal of Agricultural and Food Chemistry. 62(45). 10954–10961. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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