Juana I. Mosele
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 9
- Nutrition and Dietetics top 2%
- Fatty Acid Research and Health 3
- Food Science top 2%
- Fermentation and Sensory Analysis 2
- Pathology and Forensic Medicine top 10%
- Tea Polyphenols and Effects 2
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- Edible Oils Quality and Analysis 5
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- Diet and metabolism studies 3
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- Gut microbiota and health 3
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- Cholesterol and Lipid Metabolism 2
Juana I. Mosele
18 papers receiving 1.3k citations
Hit Papers
Peers
Comparison fields: 5 of 96
- Biochemistry 533
- Nutrition and Dietetics 412
- Food Science 421
- Pathology and Forensic Medicine 171
- Biological Psychiatry 20
Countries citing papers authored by Juana I. Mosele
This map shows the geographic impact of Juana I. Mosele's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juana I. Mosele with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juana I. Mosele more than expected).
Fields of papers citing papers by Juana I. Mosele
This network shows the impact of papers produced by Juana I. Mosele. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juana I. Mosele. The network helps show where Juana I. Mosele may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Juana I. Mosele, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2023 | 7 | |
| 3 | Functional implications of bound phenolic compounds and phenolics–food interaction: A reviewbreakdown → | 2022 | 193 |
| 4 | 2021 | 11 | |
| 5 | 2021 | 7 | |
| 6 | 2020 | 91 | |
| 7 | 2018 | 34 | |
| 8 | 2018 | 35 | |
| 9 | 2017 | 21 | |
| 10 | 2016 | 96 | |
| 11 | 2016 | 145 | |
| 12 | 2016 | 14 | |
| 13 | 2016 | 62 | |
| 14 | 2015 | 96 | |
| 15 | 2015 | 197 | |
| 16 | 2015 | 63 | |
| 17 | 2015 | 145 | |
| 18 | 2014 | 81 | |
| 19 | 2014 | 33 |
About Juana I. Mosele
Juana I. Mosele is a scholar working on Biochemistry, Biological Psychiatry and Nutrition and Dietetics, having authored 19 papers that have together received 1.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Edible Oils Quality and Analysis (5 papers), Diet and metabolism studies (3 papers), Gut microbiota and health (3 papers), Fatty Acid Research and Health (3 papers), Tea Polyphenols and Effects (2 papers), Cholesterol and Lipid Metabolism (2 papers) and Fermentation and Sensory Analysis (2 papers). The work is most often cited by research in Biochemistry (533 citations), Nutrition and Dietetics (412 citations) and Food Science (421 citations). Juana I. Mosele has collaborated with scholars based in Spain, Argentina and United States. Frequent co-authors include María‐José Motilva, Alba Macià, Laura Rubió, Vania Patrone, Luigi Lucini, Sandra Martín‐Peláez, Marta Farràs, Iziar A. Ludwig, Úrsula Catalán and Rosa M. Valls. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.