J.V. García‐Pérez
- Food Science top 0.05%
- Biotechnology top 0.1%
- Biochemistry top 0.2%
- Animal Science and Zoology top 0.5%
- Plant Science top 5%
- Co-authors
- Juan A. CárcelA. MuletJ. BeneditoEnrique RieraSusana SimalMargarita Hussam Ahmad-QasemCésar OzunaJ.V. Santacatalina
- Topics
- Food Drying and Modeling (64 papers)Microbial Inactivation Methods (47 papers)Meat and Animal Product Quality (39 papers)
In The Last Decade
J.V. García‐Pérez
133 papers receiving 5.3k citations
Peers
Comparison fields: 5 of 127
- Food Science 3.7k
- Biotechnology 1.7k
- Biochemistry 1.1k
- Animal Science and Zoology 799
- Plant Science 799
Countries citing papers authored by J.V. García‐Pérez
This map shows the geographic impact of J.V. García‐Pérez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.V. García‐Pérez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.V. García‐Pérez more than expected).
Fields of papers citing papers by J.V. García‐Pérez
This network shows the impact of papers produced by J.V. García‐Pérez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.V. García‐Pérez. The network helps show where J.V. García‐Pérez may publish in the future.
Co-authorship network of co-authors of J.V. García‐Pérez
This figure shows the co-authorship network connecting the top 25 collaborators of J.V. García‐Pérez. A scholar is included among the top collaborators of J.V. García‐Pérez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.V. García‐Pérez. J.V. García‐Pérez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 5 | |
| 7 | 5 | |
| 8 | 11 | |
| 9 | 16 | |
| 10 | 9 | |
| 11 | 15 | |
| 12 | 9 | |
| 13 | 20 | |
| 14 | 23 | |
| 15 | 10 | |
| 16 | 16 | |
| 17 | 76 | |
| 18 | 26 | |
| 19 | 82 | |
| 20 | 54 |
About J.V. García‐Pérez
J.V. García‐Pérez is a scholar working on Biotechnology, Food Science and Biochemistry, having authored 135 papers that have together received 5.4k indexed citations. Recurring topics across this work include Food Drying and Modeling (64 papers), Microbial Inactivation Methods (47 papers) and Meat and Animal Product Quality (39 papers). The work is most often cited by research in Food Science (3.7k citations), Biotechnology (1.7k citations) and Biochemistry (1.1k citations). J.V. García‐Pérez has collaborated with scholars based in Spain, Brazil and Tunisia. Frequent co-authors include Juan A. Cárcel, A. Mulet, J. Benedito, Enrique Riera, Susana Simal, Margarita Hussam Ahmad-Qasem, César Ozuna, J.V. Santacatalina, María Deseada Esclapez Vicente and Vicente Micol. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.