Toong Long Jeng
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- Jih Min SungJ. M. SungMin Wu
- Topics
- Food composition and properties (7 papers)GABA and Rice Research (7 papers)Phytochemicals and Antioxidant Activities (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFood Research International
- Partner nations
- Taiwan
In The Last Decade
Toong Long Jeng
22 papers receiving 393 citations
Peers
Comparison fields: 5 of 69
- Plant Science 254
- Nutrition and Dietetics 116
- Food Science 103
- Biochemistry 88
- Molecular Biology 68
Countries citing papers authored by Toong Long Jeng
This map shows the geographic impact of Toong Long Jeng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Toong Long Jeng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Toong Long Jeng more than expected).
Fields of papers citing papers by Toong Long Jeng
This network shows the impact of papers produced by Toong Long Jeng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Toong Long Jeng. The network helps show where Toong Long Jeng may publish in the future.
Co-authorship network of co-authors of Toong Long Jeng
This figure shows the co-authorship network connecting the top 25 collaborators of Toong Long Jeng. A scholar is included among the top collaborators of Toong Long Jeng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Toong Long Jeng. Toong Long Jeng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 23 | |
| 3 | 40 | |
| 4 | 3 | |
| 5 | 2 | |
| 6 | 4 | |
| 7 | 14 | |
| 8 | 6 | |
| 9 | 19 | |
| 10 | 41 | |
| 11 | 26 | |
| 12 | 2 | |
| 13 | 41 | |
| 14 | 16 | |
| 15 | 9 | |
| 16 | 13 | |
| 17 | 43 | |
| 18 | 22 | |
| 19 | 31 | |
| 20 | Hydration effect on lipid peroxidation and peroxide-scavenging enzymes activity of artificially aged peanut seed | 28 |
About Toong Long Jeng
Toong Long Jeng is a scholar working on Biochemistry, Nutrition and Dietetics and Plant Science, having authored 22 papers that have together received 424 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), GABA and Rice Research (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Biochemistry (88 citations), Filtration and Separation (16 citations) and Nutrition and Dietetics (116 citations). Toong Long Jeng has collaborated with scholars based in Taiwan. Frequent co-authors include Jih Min Sung, J. M. Sung and Min Wu. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.