Fabrizio Cappa
- Food Science top 2%
- Probiotics and Fermented Foods 17
- Pollution top 10%
- Biotechnology top 10%
- Building and Construction top 5%
- Anaerobic Digestion and Biogas Production 3
- Soil Science top 10%
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- Gut microbiota and health 7
- Genomics and Phylogenetic Studies 5
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- Microbial Community Ecology and Physiology 4
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- Biofuel production and bioconversion 4
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- Microbial Metabolites in Food Biotechnology 3
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- Clostridium difficile and Clostridium perfringens research 3
- Co-authors
- Pier Sandro CocconcelliEdoardo PuglisiMarco TrevisanDaniela BassiG. FragoulisLorenzo MorelliAlessandra FontanaSotirios Vasileiadis
- Cited by
- Food SciencePollutionBiotechnology
In The Last Decade
Fabrizio Cappa
40 papers receiving 912 citations
Peers
Comparison fields: 5 of 90
- Food Science 354
- Pollution 143
- Biotechnology 86
- Building and Construction 120
- Soil Science 76
Countries citing papers authored by Fabrizio Cappa
This map shows the geographic impact of Fabrizio Cappa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabrizio Cappa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabrizio Cappa more than expected).
Fields of papers citing papers by Fabrizio Cappa
This network shows the impact of papers produced by Fabrizio Cappa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabrizio Cappa. The network helps show where Fabrizio Cappa may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Fabrizio Cappa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2021 | 4 | |
| 3 | 2020 | 8 | |
| 4 | 2020 | 13 | |
| 5 | 2018 | 48 | |
| 6 | 2018 | 50 | |
| 7 | 2016 | 35 | |
| 8 | 2014 | 12 | |
| 9 | 2013 | 4 | |
| 10 | 2012 | 16 | |
| 11 | 2010 | 52 | |
| 12 | 2010 | 4 | |
| 13 | 2009 | 59 | |
| 14 | 2009 | 31 | |
| 15 | 2007 | 13 | |
| 16 | 2006 | 102 | |
| 17 | 2005 | 39 | |
| 18 | 2004 | 82 | |
| 19 | 2001 | 44 | |
| 20 | Occurrence of pink discoloration in Grana cheese made with a single-strain starter culture. | 2000 | 3 |
About Fabrizio Cappa
Fabrizio Cappa is a scholar working on Food Science, Biotechnology, Periodontics, Pollution and Ecology, having authored 42 papers that have together received 946 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (17 papers), Gut microbiota and health (7 papers), Genomics and Phylogenetic Studies (5 papers), Microbial Community Ecology and Physiology (4 papers), Biofuel production and bioconversion (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Anaerobic Digestion and Biogas Production (3 papers) and Clostridium difficile and Clostridium perfringens research (3 papers). The work is most often cited by research in Food Science (354 citations), Pollution (143 citations), Biotechnology (86 citations), Building and Construction (120 citations) and Soil Science (76 citations). Fabrizio Cappa has collaborated with scholars based in Italy, Denmark and Australia. Frequent co-authors include Pier Sandro Cocconcelli, Edoardo Puglisi, Marco Trevisan, Daniela Bassi, G. Fragoulis, Lorenzo Morelli, Alessandra Fontana, Sotirios Vasileiadis, Maria Arena and Elisa Poznanski. Their work appears in journals such as International Journal of Food Microbiology, Research in Microbiology, Foods, International Dairy Journal and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.