Antonio Gallo

4.0k total citations · 1 hit paper
134 papers, 3.2k citations indexed

About

Antonio Gallo is a scholar working on Plant Science, Agronomy and Crop Science and Animal Science and Zoology. According to data from OpenAlex, Antonio Gallo has authored 134 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Plant Science, 51 papers in Agronomy and Crop Science and 33 papers in Animal Science and Zoology. Recurrent topics in Antonio Gallo's work include Ruminant Nutrition and Digestive Physiology (47 papers), Mycotoxins in Agriculture and Food (32 papers) and Food composition and properties (26 papers). Antonio Gallo is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (47 papers), Mycotoxins in Agriculture and Food (32 papers) and Food composition and properties (26 papers). Antonio Gallo collaborates with scholars based in Italy, United States and Iran. Antonio Gallo's co-authors include Gianluca Giuberti, F. Masoero, Maurizio Moschini, Terenzio Bertuzzi, Paola Fortunati, C. Cerioli, Gabriele Rocchetti, Luigi Lucini, G. Piva and Jens C. Frisvad and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.

In The Last Decade

Antonio Gallo

124 papers receiving 3.1k citations

Hit Papers

Review on Mycotoxin Issues in Ruminants: Occurrence in Fo... 2015 2026 2018 2022 2015 50 100 150 200 250

Peers

Antonio Gallo
Antonio Gallo
Citations per year, relative to Antonio Gallo Antonio Gallo (= 1×) peers F. Masoero

Countries citing papers authored by Antonio Gallo

Since Specialization
Citations

This map shows the geographic impact of Antonio Gallo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Gallo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Gallo more than expected).

Fields of papers citing papers by Antonio Gallo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonio Gallo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Gallo. The network helps show where Antonio Gallo may publish in the future.

Co-authorship network of co-authors of Antonio Gallo

This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Gallo. A scholar is included among the top collaborators of Antonio Gallo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Gallo. Antonio Gallo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Moschini, Maurizio, Federico Froldi, F. Piccioli-Cappelli, et al.. (2025). Effects of 3-nitrooxypropanol on enteric methane emissions and milk production characteristics in dairy cows fed a high corn–silage diet in different environmental conditions. Journal of Dairy Science. 108(12). 13455–13473.
2.
Rocchetti, Gabriele, Francesco Fancello, Giacomo Zara, et al.. (2025). Fermentation of second cheese whey by Propionibacterium freudenreichii: Metabolomic profiling and pathway insights for valorization. Food Research International. 217. 116838–116838. 1 indexed citations
3.
Mossa, F., Gianfranco Gabai, Erminio Trevisi, et al.. (2025). Efficacy of a mycotoxin-deactivating product to reduce the impact of Fusarium mycotoxin-contaminated rations in dairy cows during early lactation. Journal of Dairy Science. 108(9). 9627–9650.
4.
Sigolo, Samantha, et al.. (2024). Improving the quality of whole-plant corn silage in the top layer of a silo by using an inoculant in combination with sodium benzoate. Animal Feed Science and Technology. 319. 116176–116176. 1 indexed citations
7.
Atzori, A.S., et al.. (2023). Feedback thinking in dairy farm management: system dynamics modelling for herd dynamics. animal. 17. 100905–100905. 2 indexed citations
8.
Trevisi, Erminio, Alessio Cecchinato, Vittoria Bisutti, et al.. (2023). Effects of Supplementation of a Mycotoxin Mitigation Feed Additive in Lactating Dairy Cows Fed Fusarium Mycotoxin-Contaminated Diet for an Extended Period. Toxins. 15(9). 546–546. 4 indexed citations
9.
Masseroni, Daniele, et al.. (2023). Assessing the water conservation potential of optimized surface irrigation management in Northern Italy. Irrigation Science. 42(1). 75–97. 5 indexed citations
10.
Rocchetti, Gabriele, et al.. (2022). Milk metabolome reveals pyrimidine and its degradation products as the discriminant markers of different corn silage-based nutritional strategies. Journal of Dairy Science. 105(11). 8650–8663. 10 indexed citations
12.
Atzori, A.S., et al.. (2021). Assessment of feed and economic efficiency of dairy farms based on multivariate aggregation of partial indicators measured on field. Journal of Dairy Science. 104(12). 12679–12692. 10 indexed citations
13.
Gallo, Antonio, A.S. Atzori, Severino Zara, et al.. (2021). Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities. Toxins. 13(3). 232–232. 31 indexed citations
14.
Gallo, Antonio, et al.. (2021). Kinetics of gas production in the presence of Fusarium mycotoxins in rumen fluid of lactating dairy cows. SHILAP Revista de lepidopterología. 2(5). 243–247. 8 indexed citations
15.
Dall’Asta, Margherita, Giuseppe Di Pede, Marco Spaggiari, et al.. (2021). Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects. Nutrition. 94. 111533–111533. 8 indexed citations
16.
Gallo, Antonio, et al.. (2020). Development of a linear programming model for the optimal allocation of nutritional resources in a dairy herd. Journal of Dairy Science. 103(11). 10898–10916. 17 indexed citations
17.
Sigolo, Samantha, et al.. (2019). Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and blood parameters of Japanese quails. SHILAP Revista de lepidopterología. 8 indexed citations
18.
Muñoz‐Tamayo, Rafael, A.S. Atzori, A. Cannas, et al.. (2019). Proceedings of the 9th Workshop on Modelling Nutrient Digestion and Utilization in Farm Animals (MODNUT). Advances in Animal Biosciences. 10(2). 285–367. 3 indexed citations
19.
Gallo, Antonio, et al.. (2019). Technical note: Evaluation of a novel enzymatic method to predict in situ undigested neutral detergent fiber of forages and nonforage fibrous feeds. Journal of Dairy Science. 102(7). 6235–6241. 4 indexed citations
20.
Gallo, Antonio, Thiago Fernandes Bernardes, Giuseppe Copani, et al.. (2018). Effect of inoculation with Lactobacillus buchneri LB1819 and Lactococcus lactis O224 on fermentation and mycotoxin production in maize silage compacted at different densities. Animal Feed Science and Technology. 246. 36–45. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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