Antonio Gallo
- Plant Science top 2%
- Nutrition and Dietetics top 0.5%
- Food Science top 1%
- Agronomy and Crop Science top 0.5%
- Animal Science and Zoology top 1%
- Co-authors
- Gianluca GiubertiF. MasoeroMaurizio MoschiniTerenzio BertuzziPaola FortunatiC. CerioliGabriele RocchettiLuigi Lucini
- Topics
- Ruminant Nutrition and Digestive Physiology (47 papers)Mycotoxins in Agriculture and Food (32 papers)Food composition and properties (26 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEThe Science of The Total Environment
- Partner nations
- ItalyUnited StatesIran
In The Last Decade
Antonio Gallo
124 papers receiving 3.1k citations
Hit Papers
Peers
Comparison fields: 5 of 123
- Plant Science 1.4k
- Nutrition and Dietetics 906
- Food Science 828
- Agronomy and Crop Science 755
- Animal Science and Zoology 573
Countries citing papers authored by Antonio Gallo
This map shows the geographic impact of Antonio Gallo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Gallo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Gallo more than expected).
Fields of papers citing papers by Antonio Gallo
This network shows the impact of papers produced by Antonio Gallo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Gallo. The network helps show where Antonio Gallo may publish in the future.
Co-authorship network of co-authors of Antonio Gallo
This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Gallo. A scholar is included among the top collaborators of Antonio Gallo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Gallo. Antonio Gallo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 10 | |
| 7 | 2 | |
| 8 | 4 | |
| 9 | 5 | |
| 10 | 10 | |
| 11 | 8 | |
| 12 | 10 | |
| 13 | 31 | |
| 14 | 8 | |
| 15 | 8 | |
| 16 | 17 | |
| 17 | 8 | |
| 18 | 3 | |
| 19 | 4 | |
| 20 | 41 |
About Antonio Gallo
Antonio Gallo is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 134 papers that have together received 3.2k indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (47 papers), Mycotoxins in Agriculture and Food (32 papers) and Food composition and properties (26 papers). The work is most often cited by research in Agronomy and Crop Science (755 citations), Nutrition and Dietetics (906 citations) and Animal Science and Zoology (573 citations). Antonio Gallo has collaborated with scholars based in Italy, United States and Iran. Frequent co-authors include Gianluca Giuberti, F. Masoero, Maurizio Moschini, Terenzio Bertuzzi, Paola Fortunati, C. Cerioli, Gabriele Rocchetti, Luigi Lucini, G. Piva and Jens C. Frisvad. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.