Severino Zara
- Food Science top 1%
- Molecular Biology top 10%
- Plant Science top 5%
- Biomedical Engineering
- Biochemistry top 5%
- Co-authors
- Marilena BudroniGiacomo ZaraIlaria MannazzuFrancesco FancelloAlan T. BakalinskyMaurizio CianiGiacomo Luigi PetrettoGiorgio Pintore
- Topics
- Fermentation and Sensory Analysis (23 papers)Fungal and yeast genetics research (20 papers)Essential Oils and Antimicrobial Activity (13 papers)
- Partner nations
- ItalyUnited StatesUnited Kingdom
In The Last Decade
Severino Zara
66 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 112
- Food Science 852
- Molecular Biology 775
- Plant Science 618
- Biomedical Engineering 178
- Biochemistry 174
Countries citing papers authored by Severino Zara
This map shows the geographic impact of Severino Zara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Severino Zara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Severino Zara more than expected).
Fields of papers citing papers by Severino Zara
This network shows the impact of papers produced by Severino Zara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Severino Zara. The network helps show where Severino Zara may publish in the future.
Co-authorship network of co-authors of Severino Zara
This figure shows the co-authorship network connecting the top 25 collaborators of Severino Zara. A scholar is included among the top collaborators of Severino Zara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Severino Zara. Severino Zara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 8 | |
| 5 | 31 | |
| 6 | 8 | |
| 7 | 6 | |
| 8 | 20 | |
| 9 | 11 | |
| 10 | 45 | |
| 11 | 12 | |
| 12 | 73 | |
| 13 | 18 | |
| 14 | 11 | |
| 15 | 61 | |
| 16 | 8 | |
| 17 | 68 | |
| 18 | Arresti di fermentazione e metabolismo lipidico nel lievito Saccharmyces Cerevisiae | 1 |
| 19 | 22 | |
| 20 | 48 |
About Severino Zara
Severino Zara is a scholar working on Food Science, Biochemistry and Tourism, Leisure and Hospitality Management, having authored 68 papers that have together received 1.7k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (23 papers), Fungal and yeast genetics research (20 papers) and Essential Oils and Antimicrobial Activity (13 papers). The work is most often cited by research in Food Science (852 citations), Biochemistry (174 citations) and Tourism, Leisure and Hospitality Management (36 citations). Severino Zara has collaborated with scholars based in Italy, United States and United Kingdom. Frequent co-authors include Marilena Budroni, Giacomo Zara, Ilaria Mannazzu, Francesco Fancello, Alan T. Bakalinsky, Maurizio Ciani, Giacomo Luigi Petretto, Giorgio Pintore, G. A. Farris and Salvatore Marceddu. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.