Esra Çapanoğlu
- Biochemistry top 0.02%
- Phytochemicals and Antioxidant Activities 133
- Antioxidant Activity and Oxidative Stress 29
- Food Science top 0.02%
- Proteins in Food Systems 39
- Essential Oils and Antimicrobial Activity 33
- Microencapsulation and Drying Processes 25
- Nutrition and Dietetics top 0.2%
- Food composition and properties 21
- Plant Science top 0.5%
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- Bee Products Chemical Analysis 24
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- Tea Polyphenols and Effects 20
Esra Çapanoğlu
272 papers receiving 13.7k citations
Hit Papers
Peers
Comparison fields: 5 of 171
- Biochemistry 4.5k
- Food Science 5.5k
- Nutrition and Dietetics 2.3k
- Plant Science 3.4k
- Complementary and alternative medicine 625
Countries citing papers authored by Esra Çapanoğlu
This map shows the geographic impact of Esra Çapanoğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Esra Çapanoğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Esra Çapanoğlu more than expected).
Fields of papers citing papers by Esra Çapanoğlu
This network shows the impact of papers produced by Esra Çapanoğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Esra Çapanoğlu. The network helps show where Esra Çapanoğlu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Esra Çapanoğlu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseedbreakdown → | 2025 | 16 |
| 2 | 2025 | 1 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 4 | |
| 5 | 2024 | 3 | |
| 6 | 2024 | 2 | |
| 7 | 2024 | 16 | |
| 8 | 2024 | 2 | |
| 9 | 2024 | 9 | |
| 10 | 2024 | 3 | |
| 11 | 2024 | 0 | |
| 12 | 2024 | 21 | |
| 13 | 2023 | 20 | |
| 14 | 2023 | 4 | |
| 15 | 2023 | 12 | |
| 16 | 2023 | 6 | |
| 17 | 2023 | 36 | |
| 18 | 2023 | 47 | |
| 19 | 2022 | 9 | |
| 20 | 2014 | 26 |
About Esra Çapanoğlu
Esra Çapanoğlu is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 287 papers that have together received 14.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (133 papers), Proteins in Food Systems (39 papers), Essential Oils and Antimicrobial Activity (33 papers), Antioxidant Activity and Oxidative Stress (29 papers), Microencapsulation and Drying Processes (25 papers), Bee Products Chemical Analysis (24 papers), Food composition and properties (21 papers) and Tea Polyphenols and Effects (20 papers). The work is most often cited by research in Biochemistry (4.5k citations), Food Science (5.5k citations) and Nutrition and Dietetics (2.3k citations). Esra Çapanoğlu has collaborated with scholars based in Türkiye, China and Italy. Frequent co-authors include Tuğba Özdal, Senem Kamiloğlu, Dilek Boyacıoğlu, Filiz Altay, Jianbo Xiao, Reşat Apak, Merve Tomaş, Gülay Özkan, Jules Beekwilder and Kubilay Güçlü. Their work appears in journals such as Food Chemistry, ACS Omega, Critical Reviews in Food Science and Nutrition, Trends in Food Science & Technology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.