Esra Çapanoğlu

19.9k total citations · 15 hit papers
287 papers, 14.1k citations indexed

About

Esra Çapanoğlu is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Esra Çapanoğlu has authored 287 papers receiving a total of 14.1k indexed citations (citations by other indexed papers that have themselves been cited), including 150 papers in Food Science, 143 papers in Biochemistry and 64 papers in Plant Science. Recurrent topics in Esra Çapanoğlu's work include Phytochemicals and Antioxidant Activities (133 papers), Proteins in Food Systems (39 papers) and Essential Oils and Antimicrobial Activity (33 papers). Esra Çapanoğlu is often cited by papers focused on Phytochemicals and Antioxidant Activities (133 papers), Proteins in Food Systems (39 papers) and Essential Oils and Antimicrobial Activity (33 papers). Esra Çapanoğlu collaborates with scholars based in Türkiye, China and Italy. Esra Çapanoğlu's co-authors include Tuğba Özdal, Senem Kamiloğlu, Dilek Boyacıoğlu, Filiz Altay, Jianbo Xiao, Reşat Apak, Merve Tomaş, Gülay Özkan, Jules Beekwilder and Kubilay Güçlü and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Esra Çapanoğlu

272 papers receiving 13.7k citations

Hit Papers

A review on protein–phenolic interactions and associated ... 2013 2026 2017 2021 2013 2016 2016 2020 2018 250 500 750 1000
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. A review on protein–phenolic interactions and associated changes
    2013 1.1k citations Esra Çapanoğlu et al. Food Research International profile →
  2. Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays
    2016 621 citations Reşat Apak, Esra Çapanoğlu et al. Journal of Agricultural and Food Chemistry profile →
  3. The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
    2016 593 citations Jianbo Xiao, Esra Çapanoğlu et al. profile →
  4. Guidelines for cell viability assays
    2020 476 citations Esra Çapanoğlu et al. profile →
  5. A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
    2018 395 citations Gülay Özkan, Jianbo Xiao et al. Food Chemistry profile →
  6. Biomarkers of Oxidative Stress and Antioxidant Defense
    2021 347 citations Gülay Özkan, Esra Çapanoğlu et al. profile →
  7. Insights on the Use of α-Lipoic Acid for Therapeutic Purposes
    2019 298 citations Esra Çapanoğlu et al. profile →
  8. Iron Absorption: Factors, Limitations, and Improvement Methods
    2022 277 citations Merve Tomaş, Esra Çapanoğlu et al. ACS Omega profile →
  9. Dietary polyphenols as antidiabetic agents: Advances and opportunities
    2020 239 citations Chao Zhao, Esra Çapanoğlu et al. profile →
  10. Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review
    2020 230 citations Dilara Nur Dikmetaş, Funda Karbancıoğlu‐Güler et al. Molecules profile →
  11. Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health
    2020 226 citations Gizem Çatalkaya, Luigi Lucini et al. profile →
  12. Novel Approaches in the Valorization of Agricultural Wastes and Their Applications
    2022 209 citations Esra Çapanoğlu, Elifsu Nemli et al. Journal of Agricultural and Food Chemistry profile →
  13. Recent advances on the improvement of quercetin bioavailability
    2021 206 citations Merve Tomaş, David Julian McClements et al. profile →
  14. Functional implications of bound phenolic compounds and phenolics–food interaction: A review
    2022 193 citations Jesús Simal‐Gándara, Merve Tomaş et al. profile →
  15. Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed
    2025 16 citations Gülşah Karabulut, Büşra Gültekin Subaşı et al. Food Research International profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Esra Çapanoğlu Türkiye 59 5.5k 4.5k 3.4k 3.2k 2.3k 287 14.1k
John Shi Canada 74 5.4k 1.0× 5.1k 1.1× 5.3k 1.6× 3.1k 1.0× 2.3k 1.0× 213 14.9k
Amin Ismail Malaysia 59 5.0k 0.9× 3.8k 0.8× 3.1k 0.9× 4.6k 1.5× 2.1k 0.9× 330 14.6k
Luis Cisneros‐Zevallos United States 57 4.6k 0.8× 5.5k 1.2× 5.9k 1.7× 2.8k 0.9× 1.8k 0.8× 177 13.5k
Baojun Xu China 69 5.0k 0.9× 3.3k 0.7× 5.2k 1.6× 4.5k 1.4× 3.6k 1.6× 409 16.9k
Rong Tsao Canada 64 5.4k 1.0× 5.7k 1.3× 5.5k 1.6× 4.5k 1.4× 2.7k 1.2× 226 16.3k
Ryszard Amarowicz Poland 66 5.2k 0.9× 5.4k 1.2× 5.3k 1.6× 3.6k 1.1× 2.8k 1.2× 403 15.4k
Elena Ibáñez Spain 74 5.4k 1.0× 4.6k 1.0× 3.1k 0.9× 4.4k 1.4× 1.6k 0.7× 372 18.1k
Dae‐Ok Kim South Korea 49 3.5k 0.6× 5.1k 1.1× 4.0k 1.2× 2.7k 0.9× 1.4k 0.6× 257 13.5k
Maria Daglia Italy 69 4.3k 0.8× 3.5k 0.8× 4.3k 1.3× 6.2k 1.9× 1.4k 0.6× 314 19.4k
Hang Xiao United States 78 9.0k 1.6× 3.3k 0.7× 3.7k 1.1× 6.2k 1.9× 3.4k 1.5× 487 20.6k

Countries citing papers authored by Esra Çapanoğlu

Since Specialization
Citations

This map shows the geographic impact of Esra Çapanoğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Esra Çapanoğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Esra Çapanoğlu more than expected).

Fields of papers citing papers by Esra Çapanoğlu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Esra Çapanoğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Esra Çapanoğlu. The network helps show where Esra Çapanoğlu may publish in the future.

Co-authorship network of co-authors of Esra Çapanoğlu

This figure shows the co-authorship network connecting the top 25 collaborators of Esra Çapanoğlu. A scholar is included among the top collaborators of Esra Çapanoğlu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Esra Çapanoğlu. Esra Çapanoğlu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Karabulut, Gülşah, Büşra Gültekin Subaşı, Petya Ivanova, et al.. (2025). Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed. Food Research International. 202. 115553–115553. 16 indexed citations breakdown →
2.
Dikmetaş, Dilara Nur, et al.. (2025). Low pressure cold plasma treatment for microbial decontamination, improvement of bioaccessibility and aroma profile of dried red peppers. Food Chemistry. 495(Pt 2). 146424–146424. 1 indexed citations
3.
Dikmetaş, Dilara Nur, Elifsu Nemli, Funda Karbancıoğlu‐Güler, et al.. (2025). Lactic Acid Bacterial Culture Selection for Orange Pomace Fermentation and Its Potential Use in Functional Orange Juice. ACS Omega. 10(11). 11038–11053. 2 indexed citations
4.
Günal‐Köroğlu, Deniz, Gülşah Karabulut, Gülay Özkan, et al.. (2025). Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies. Journal of Agricultural and Food Chemistry. 73(13). 7522–7546. 13 indexed citations
5.
6.
Günal‐Köroğlu, Deniz, Gülşah Karabulut, Gizem Çatalkaya, & Esra Çapanoğlu. (2025). The Effect of Polyphenol-Loaded Electrospun Fibers in Food Systems. Food and Bioprocess Technology. 18(6). 5094–5116. 10 indexed citations
7.
Fayek, Nesrin M., Ahmed Zayed, Hamdy A. Zahran, et al.. (2024). Effect of cultivar type, ontogeny and extraction methods as determinant factors of olive leaf metabolome: A case study in 8 Egyptian cultivars as analyzed using LC/MS-based metabolomics. Industrial Crops and Products. 222. 120085–120085. 3 indexed citations
8.
Özkan, Gülay, et al.. (2024). Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization. Food Science & Nutrition. 12(5). 3112–3124. 21 indexed citations
9.
Elbouzidi, Amine, Mohamed Taibi, Mohammed Bourhia, et al.. (2024). CHEMICAL PROFILING AND ANTIBACTERIAL EFFICACY OF LAVANDULA PINNATA L. ESSENTIAL OIL WITH CONVENTIONAL ANTIBIOTICS: SYNERGISTIC INTERACTIONS. Applied Ecology and Environmental Research. 22(6). 5169–5182. 1 indexed citations
10.
Ahmad, Faraz, et al.. (2024). Effect of Microwave-Based Dry Blanching on Drying of Potato Slices: A Comparative Study. ACS Omega. 9(13). 15143–15150. 8 indexed citations
11.
García-Pérez, Pascual, Merve Tomaş, Vania Patrone, et al.. (2023). Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation. Food Chemistry. 430. 137054–137054. 20 indexed citations
12.
Nemli, Elifsu, Esra Çapanoğlu, David Julian McClements, & Merve Tomaş. (2023). Use of excipient emulsions for improving the bioaccessibility of antioxidants in tomato sauce. Food Chemistry. 424. 136395–136395. 4 indexed citations
13.
Atik, Didem Sözeri, Fatma Duygu Ceylan, Esra Çapanoğlu, et al.. (2023). Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with l-lactic acid: An alternative solvent to ethanol for propolis extraction. Food Bioscience. 53. 102756–102756. 12 indexed citations
14.
Özkan, Gülay, et al.. (2023). Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion. Journal of Food Measurement & Characterization. 18(1). 428–436. 2 indexed citations
15.
Wu, Weihao, et al.. (2022). Regulatory mechanisms of the green alga Ulva lactuca oligosaccharide via the metabolomics and gut microbiome in diabetic mice. Current Research in Food Science. 5. 1127–1139. 12 indexed citations
16.
17.
Bayram, Banu, Gülay Özkan, Tina Kostka, Esra Çapanoğlu, & Tuba Esatbeyoglu. (2021). Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials. Molecules. 26(13). 4031–4031. 78 indexed citations
18.
Wang, Fang, Yifan Bao, Chen Zhang, et al.. (2021). Bioactive components and anti-diabetic properties of Moringa oleifera Lam. Critical Reviews in Food Science and Nutrition. 62(14). 3873–3897. 45 indexed citations
19.
Tomaş, Merve, Gabriele Rocchetti, Silvia Ghisoni, et al.. (2019). Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation. Food Research International. 130. 108954–108954. 61 indexed citations
20.
Çapanoğlu, Esra, Dilek Pandır, & Hatice Baş. (2015). UV radiation-induced oxidative stress and DNA damage on Mediterranean flour moth, Ephestia kuehniella Zeller (Lepidoptera: Pyralidae) larvae. Turkish Journal of Entomology. 0(0). 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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