Afifa Aziz

724 total citations
19 papers, 400 citations indexed

About

Afifa Aziz is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Afifa Aziz has authored 19 papers receiving a total of 400 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 7 papers in Food Science and 6 papers in Nutrition and Dietetics. Recurrent topics in Afifa Aziz's work include Phytochemicals and Antioxidant Activities (5 papers), Food composition and properties (4 papers) and Seed and Plant Biochemistry (4 papers). Afifa Aziz is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Food composition and properties (4 papers) and Seed and Plant Biochemistry (4 papers). Afifa Aziz collaborates with scholars based in Pakistan, China and India. Afifa Aziz's co-authors include Waseem Khalid, Anwar Ali, Muhammad Sajid Arshad, Zahra Maqbool, Muhammad Faizan Afzal, Muhammad Abdul Rahim, Ammar AL‐Farga, Hyrije Koraqi, Shahida Anusha Siddiqui and Sana Noreen and has published in prestigious journals such as Trends in Food Science & Technology, Molecules and Oxidative Medicine and Cellular Longevity.

In The Last Decade

Afifa Aziz

17 papers receiving 389 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Afifa Aziz Pakistan 11 172 149 97 96 64 19 400
Ricardo José Dunder Brazil 11 138 0.8× 152 1.0× 49 0.5× 34 0.4× 115 1.8× 15 386
Maurizio Battino Italy 11 114 0.7× 45 0.3× 101 1.0× 29 0.3× 110 1.7× 16 486
Shigemi Tazawa Japan 14 283 1.6× 158 1.1× 82 0.8× 39 0.4× 128 2.0× 19 662
Muhammad Faizan Afzal Pakistan 7 127 0.7× 64 0.4× 59 0.6× 54 0.6× 44 0.7× 11 252
Kateřina Kubíková Czechia 6 141 0.8× 206 1.4× 152 1.6× 41 0.4× 144 2.3× 13 508
Jin Song South Korea 10 144 0.8× 145 1.0× 80 0.8× 85 0.9× 121 1.9× 31 401
Raquel Cássia Santos Brazil 9 173 1.0× 186 1.2× 76 0.8× 47 0.5× 111 1.7× 11 483
Ana Cristina Alves de Almeida Brazil 13 152 0.9× 185 1.2× 64 0.7× 45 0.5× 126 2.0× 15 448
Kabo Masisi Botswana 10 96 0.6× 152 1.0× 101 1.0× 114 1.2× 93 1.5× 24 405
Anjun Liu China 11 154 0.9× 365 2.4× 41 0.4× 71 0.7× 160 2.5× 20 569

Countries citing papers authored by Afifa Aziz

Since Specialization
Citations

This map shows the geographic impact of Afifa Aziz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Afifa Aziz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Afifa Aziz more than expected).

Fields of papers citing papers by Afifa Aziz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Afifa Aziz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Afifa Aziz. The network helps show where Afifa Aziz may publish in the future.

Co-authorship network of co-authors of Afifa Aziz

This figure shows the co-authorship network connecting the top 25 collaborators of Afifa Aziz. A scholar is included among the top collaborators of Afifa Aziz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Afifa Aziz. Afifa Aziz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Adil, Muhammad, Afifa Aziz, Deniz Günal‐Köroğlu, et al.. (2025). Fermentation-based valorization of agro-industrial cereal wastes and by-products. Trends in Food Science & Technology. 168. 105464–105464.
2.
Ikram, Ali, Waseem Khalid, Anwar Ali, et al.. (2023). Nutritional, biochemical, and clinical applications of carob: A review. Food Science & Nutrition. 11(7). 3641–3654. 29 indexed citations
3.
Aziz, Afifa, Waseem Khalid, Hyrije Koraqi, et al.. (2023). Industrial Application and Health Prospective of Fig (Ficus carica) By-Products. Molecules. 28(3). 960–960. 33 indexed citations
4.
Noreen, Sana, Waseem Khalid, Miral Javed, et al.. (2023). Application of radish pods in households and effect of their active components against different diseases: A review. International Journal of Food Properties. 26(1). 2039–2054. 3 indexed citations
5.
Aziz, Afifa, Sana Noreen, Waseem Khalid, et al.. (2023). Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits. ACS Omega. 8(26). 23346–23357. 27 indexed citations
6.
Maqbool, Zahra, Muhammad Sajid Arshad, Anwar Ali, et al.. (2022). Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protection of Brain‐Related Disorders. Oxidative Medicine and Cellular Longevity. 2022(1). 6480590–6480590. 38 indexed citations
7.
Khalid, Waseem, Muhammad Sajid Arshad, Muhammad Abdul Rahim, et al.. (2022). Food applications of sorghum derived kafirins potentially valuable in celiac disease. International Journal of Food Properties. 25(1). 2348–2363. 15 indexed citations
8.
Khalid, Waseem, Muhammad Sajid Arshad, Afifa Aziz, et al.. (2022). Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders. Food Science & Nutrition. 11(1). 3–16. 52 indexed citations
9.
Afzal, Muhammad Faizan, et al.. (2022). Bioactive profile and functional food applications of banana in food sectors and health: a review. International Journal of Food Properties. 25(1). 2286–2300. 43 indexed citations
10.
Ali, Anwar, Liang Yu, Waseem Khalid, et al.. (2022). Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders. Frontiers in Nutrition. 9. 1009807–1009807. 46 indexed citations
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Khalid, Waseem, Anwar Ali, Muhammad Sajid Arshad, et al.. (2022). Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders. International Journal of Food Properties. 25(1). 1045–1062. 55 indexed citations
14.
Khalid, Waseem, Abdul Rehman, Muhammad Haseeb, et al.. (2021). Nutritional Composition and Therapeutic Benefits of Stevia Leaves: A Mini Review. ACTA SCIENTIFIC MICROBIOLOGY. 4(2). 37–44. 2 indexed citations
15.
Ikram, Ali, Waseem Khalid, Muhammad Abdul Rahim, et al.. (2021). Foods Influence the Gut Microbiota: Boost Immunity Against Covid-19. Acta Scientifci Nutritional Health. 33–40. 4 indexed citations
16.
Khalid, Waseem, et al.. (2021). Chemical Composition and Health Benefits of Melon Seed: A Review. Pakistan Journal of Agricultural Research. 34(2). 13 indexed citations
17.
Khalid, Waseem, et al.. (2021). Almond (Prunus dulcis): A Nutritive Dense Dry Fruit. Acta Scientifci Nutritional Health. 5(7). 38–46. 1 indexed citations
18.
Khalid, Waseem, et al.. (2021). Role of Mulberry Leaves in Human Nutrition: A Review. Acta Scientifci Nutritional Health. 4(3). 43–50. 3 indexed citations
19.
Khalid, Waseem, et al.. (2020). Evaluate the Effects of Aflatoxins on Agriculture Foods and the Role of Bio-detoxification. ACTA SCIENTIFIC MICROBIOLOGY. 3(12). 101–108. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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