Ilaria Mannazzu

5.1k total citations · 2 hit papers
89 papers, 3.9k citations indexed

About

Ilaria Mannazzu is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Ilaria Mannazzu has authored 89 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Molecular Biology, 48 papers in Food Science and 32 papers in Plant Science. Recurrent topics in Ilaria Mannazzu's work include Fermentation and Sensory Analysis (40 papers), Fungal and yeast genetics research (28 papers) and Horticultural and Viticultural Research (18 papers). Ilaria Mannazzu is often cited by papers focused on Fermentation and Sensory Analysis (40 papers), Fungal and yeast genetics research (28 papers) and Horticultural and Viticultural Research (18 papers). Ilaria Mannazzu collaborates with scholars based in Italy, United Kingdom and Spain. Ilaria Mannazzu's co-authors include Maurizio Ciani, Francesca Comitini, Paola Domizio, Livio Lencioni, Cristina Romani, Mirko Gobbi, Marilena Budroni, Giacomo Zara, Severino Zara and Francesca Clementi and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Bioresource Technology.

In The Last Decade

Ilaria Mannazzu

88 papers receiving 3.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae

2010 511 citations Francesca Comitini, Mirko Gobbi et al. profile →
Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking

2009 429 citations Maurizio Ciani, Francesca Comitini et al. FEMS Yeast Research profile →

Peers

Countries citing papers authored by Ilaria Mannazzu

Since Specialization

Citations

This map shows the geographic impact of Ilaria Mannazzu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ilaria Mannazzu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ilaria Mannazzu more than expected).

Fields of papers citing papers by Ilaria Mannazzu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ilaria Mannazzu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ilaria Mannazzu. The network helps show where Ilaria Mannazzu may publish in the future.

Co-authorship network of co-authors of Ilaria Mannazzu

This figure shows the co-authorship network connecting the top 25 collaborators of Ilaria Mannazzu. A scholar is included among the top collaborators of Ilaria Mannazzu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ilaria Mannazzu. Ilaria Mannazzu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Fermentation of second cheese whey by Propionibacterium freudenreichii: Metabolomic profiling and pathway insights for valorization 2025 ·Food Research International ·Gabriele Rocchetti, Francesco Fancello, Giacomo Zara, (unknown), (unknown), Giacomo Luigi Petretto, (unknown), (unknown), Antonio Gallo, Ilaria Mannazzu	1
2	Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes 2020 ·Fermentation ·Giacomo Zara, (unknown), (unknown), Quirico Migheli, Marilena Budroni, Severino Zara, Ilaria Mannazzu	6
3	Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation 2020 ·Microorganisms ·Francesco Fancello, (unknown), (unknown), (unknown), Giacomo Zara, Ilaria Mannazzu, Marilena Budroni, (unknown), Severino Zara	20
4	Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries 2020 ·International Journal of Food Microbiology ·(unknown), Francesco Fancello, Giacomo Zara, Severino Zara, Luca Ruiu, Ivana Márová, (unknown), Marilena Budroni, Ilaria Mannazzu	11
5	The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 2019 ·Applied Microbiology and Biotechnology ·Giacomo Zara, (unknown), Francesco Fancello, (unknown), Ilaria Mannazzu, Marilena Budroni, Severino Zara	12
6	Genome overview of eight Candida boidinii strains isolated from human activities and wild environments 2017 ·Standards in Genomic Sciences ·Salvatore Camiolo, (unknown), Antonio Benítez‐Cabello, Francisco Rodríguez‐Gómez, (unknown), Andrea Porceddu, Marilena Budroni, Ilaria Mannazzu, Rufino Jiménez-Dı́az, Francisco Noé Arroyo‐López	18
7	Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris) 2016 ·Applied Microbiology and Biotechnology ·(unknown), Sara Landolfo, Maurizio Ciani, Marilena Budroni, Severino Zara, (unknown), Zeynep Petek Çakar, Ilaria Mannazzu	11
8	From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant 2013 ·World Journal of Microbiology and Biotechnology ·(unknown), (unknown), (unknown), Laura Bardi, Maurizio Ciani, Marilena Budroni, Giacomo Zara, Severino Zara, Ilaria Mannazzu	61
9	A putative phospholipase C is involved in Pichia fermentans dimorphic transition 2013 ·Biochimica et Biophysica Acta (BBA) - General Subjects ·(unknown), Giacomo Zara, Severino Zara, Quirico Migheli, Marilena Budroni, Ilaria Mannazzu	8
10	Outlining a future for non-Saccharomyces yeasts: Selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation 2011 ·International Journal of Food Microbiology ·Paola Domizio, Cristina Romani, Livio Lencioni, Francesca Comitini, Mirko Gobbi, Ilaria Mannazzu, Maurizio Ciani	184
11	Lactic acid bacteria and yeasts from wheat sourdoughs of the Marche Region 2009 ·Italian Journal of Food Science ·Andrea Osimani, Emanuele Zannini, Lucia Aquilanti, Ilaria Mannazzu, Francesca Comitini, Francesca Clementi	36
12	Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions 2009 ·FEMS Yeast Research ·Giacomo Zara, (unknown), Simona Belviso, Laura Bardi, P Goffrini, Tiziana Lodi, Marilena Budroni, Ilaria Mannazzu	20
13	ROS accumulation and oxidative damage to cell structures in Saccharomyces cerevisiae wine strains during fermentation of high-sugar-containing medium 2008 ·Biochimica et Biophysica Acta (BBA) - General Subjects ·Sara Landolfo, (unknown), (unknown), Ilaria Mannazzu	115
14	Exploitation of the semi-homothallic life cycle ofSaccharomyces cerevisiaefor the development of breeding strategies 2008 ·FEMS Yeast Research ·Giacomo Zara, Ilaria Mannazzu, (unknown), (unknown), G. A. Farris, Marilena Budroni	5
15	Interactions betweenSaccharomyces cerevisiaeand malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active againstOenococcus oeni 2005 ·Journal of Applied Microbiology ·Francesca Comitini, (unknown), Francesca Clementi, Ilaria Mannazzu, Maurizio Ciani	60
16	Amplified ribosomal DNA restriction analysis for the characterization of Azotobacteraceae: a contribution to the study of these free-living nitrogen-fixing bacteria 2004 ·Journal of Microbiological Methods ·Lucia Aquilanti, Ilaria Mannazzu, Roberto Papa, Lucia Cavalca, Francesca Clementi	20
17	SED1 Gene Length and Sequence Polymorphisms in Feral Strains of Saccharomyces cerevisiae 2002 ·Applied and Environmental Microbiology ·Ilaria Mannazzu, (unknown), (unknown), Emanuela Guerra, Marilena Budroni, Madan Thangavelu, Francesca Clementi	28
18	Vanadium detoxification and resistance in yeast: a minireview 2001 ·Annals of Microbiology ·Ilaria Mannazzu	12
19	Vanadate and copper induce overlapping oxidative stress responses in the vanadate-tolerant yeast Hansenula polymorpha 2000 ·Biochimica et Biophysica Acta (BBA) - General Subjects ·Ilaria Mannazzu	21
20	Occurrence of wine yeasts on grapes subjected to different pesticide treatments 1999 ·UnissResearch (Università degli Studi di Sassari) ·Emanuela Guerra, (unknown), Ilaria Mannazzu, Francesca Clementi, (unknown)	20

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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