Mirian Pateiro

17.6k total citations · 10 hit papers
231 papers, 12.7k citations indexed

About

Mirian Pateiro is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Mirian Pateiro has authored 231 papers receiving a total of 12.7k indexed citations (citations by other indexed papers that have themselves been cited), including 139 papers in Animal Science and Zoology, 93 papers in Food Science and 55 papers in Molecular Biology. Recurrent topics in Mirian Pateiro's work include Meat and Animal Product Quality (138 papers), Phytochemicals and Antioxidant Activities (49 papers) and Protein Hydrolysis and Bioactive Peptides (42 papers). Mirian Pateiro is often cited by papers focused on Meat and Animal Product Quality (138 papers), Phytochemicals and Antioxidant Activities (49 papers) and Protein Hydrolysis and Bioactive Peptides (42 papers). Mirian Pateiro collaborates with scholars based in Spain, Brazil and Italy. Mirian Pateiro's co-authors include José M. Lorenzo, Rubén Domínguez, Paulo E. S. Munekata, Francisco J. Barba, Wangang Zhang, Mohammed Gagaoua, Daniel Franco, Predrag Putnik, Danijela Bursać Kovačević and Belén Gómez and has published in prestigious journals such as SHILAP Revista de lepidopterología, Environmental Science & Technology and The Science of The Total Environment.

In The Last Decade

Mirian Pateiro

227 papers receiving 12.4k citations

Hit Papers

5 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

2019 1.3k citations Rubén Domínguez, Mirian Pateiro et al. Antioxidants profile →
Human gut microbiota in health and disease: Unveiling the relationship

2022 402 citations Mirian Pateiro, José M. Lorenzo et al. profile →
Active packaging films with natural antioxidants to be used in meat industry: A review

2018 336 citations Rubén Domínguez, Francisco J. Barba et al. profile →
Berries extracts as natural antioxidants in meat products: A review

2017 303 citations José M. Lorenzo, Mirian Pateiro et al. profile →
Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products

2021 297 citations Mirian Pateiro, Paulo E. S. Munekata et al. Molecules profile →
Seaweeds as a Functional Ingredient for a Healthy Diet

2020 292 citations José M. Lorenzo, Mirian Pateiro et al. Marine Drugs profile →
Adsorption of Crystal Violet Dye Using Activated Carbon of Lemon Wood and Activated Carbon/Fe3O4 Magnetic Nanocomposite from Aqueous Solutions: A Kinetic, Equilibrium and Thermodynamic Study

2021 261 citations Seyed Jamaleddin Peighambardoust, Seyed Hadi Peighambardoust et al. Molecules profile →
Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review

2018 254 citations Mirian Pateiro, Francisco J. Barba et al. profile →
Protein Oxidation in Muscle Foods: A Comprehensive Review

2021 231 citations Rubén Domínguez, Mirian Pateiro et al. Antioxidants profile →
Food quality 4.0: From traditional approaches to digitalized automated analysis

2022 119 citations Mirian Pateiro, José M. Lorenzo et al. profile →

Peers

Countries citing papers authored by Mirian Pateiro

Since Specialization

Citations

This map shows the geographic impact of Mirian Pateiro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mirian Pateiro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mirian Pateiro more than expected).

Fields of papers citing papers by Mirian Pateiro

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mirian Pateiro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mirian Pateiro. The network helps show where Mirian Pateiro may publish in the future.

Co-authorship network of co-authors of Mirian Pateiro

This figure shows the co-authorship network connecting the top 25 collaborators of Mirian Pateiro. A scholar is included among the top collaborators of Mirian Pateiro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mirian Pateiro. Mirian Pateiro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Use of supercritical CO2 to improve the quality of lupin protein isolate 2024 ·Food Chemistry ·Rubén Domínguez, Roberto Bermúdez, Mirian Pateiro, Laura Purriños, Ricard Bou, José M. Lorenzo	7
2	Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties 2023 ·Foods ·Roberto Bermúdez, Esmeralda Rangel‐Vargas, José M. Lorenzo, José A. Rodrı́guez, Paulo E. S. Munekata, A. Teixeira, Mirian Pateiro, (unknown), Eva M. Santos	10
3	Optimization and Characterization of Lupin Protein Isolate Obtained Using Alkaline Solubilization-Isoelectric Precipitation 2023 ·Foods ·Rubén Domínguez, Roberto Bermúdez, Mirian Pateiro, Raquel Lucas‐González, José M. Lorenzo	15
4	Development of Healthier and Functional Dry Fermented Sausages: Present and Future 2022 ·Foods ·(unknown), Paulo E. S. Munekata, José M. Lorenzo, (unknown), Mirian Pateiro, José Ángel Pérez‐Álvarez, Néstor Sepúlveda, María Elena Sosa‐Morales, A. Teixeira, Juana Fernández‐López, L.S. Frizzo, M.R. Rosmini	31
5	Partial replacement of fat and salt in liver pâté by addition of Agaricus bisporus and Pleurotus ostreatus flour 2021 ·International Journal of Food Science & Technology ·(unknown), Eva M. Santos, José M. Lorenzo, Mirian Pateiro, Roberto Bermúdez, José A. Rodrı́guez, Javier Castro‐Rosas, Esmeralda Rangel‐Vargas	22
6	Ovalbumin and Kappa-Carrageenan Mixture Suppresses the Oxidative and Structural Changes in the Myofibrillar Proteins of Grass Carp (Ctenopharyngodon idella) during Frozen Storage 2021 ·Antioxidants ·Noman Walayat, Xiukang Wang, Asad Nawaz, Zhongli Zhang, Abdullah, Ibrahim Khalifa, Muhammad Hamzah Saleem, Bilal Sajid Mushtaq, Mirian Pateiro, José M. Lorenzo, Sajid Fiaz, Shafaqat Ali	46
7	Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization 2021 ·Foods ·Seyed Hadi Peighambardoust, (unknown), Seyed Jamaleddin Peighambardoust, Mirian Pateiro, Rubén Domínguez, José M. Lorenzo	19
8	Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products 2021 ·Molecules ·Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, David Julian McClements, José M. Lorenzo	45
9	Development, Fabrication and Performance Evaluation of Mango Pulp Extractor for Cottage Industry 2021 ·AgriEngineering ·(unknown), (unknown), Muhammad Usman Khan, Usman Amin, (unknown), Md Sultan Mahmud, Azlan Zahid, Mirian Pateiro, José M. Lorenzo	2
10	Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing 2021 ·Molecules ·Rubén Domínguez, B. M. Bohrer, Paulo E. S. Munekata, Mirian Pateiro, José M. Lorenzo	28
11	Quality Characteristics of Semi-Moist Apricot-Cornflakes: Effect of Different Composite Coating Application and Storage Time 2021 ·Coatings ·(unknown), Seyed Hadi Peighambardoust, Rubén Domínguez, Mirian Pateiro, José M. Lorenzo	1
12	Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process 2021 ·Molecules ·Seyed Hadi Peighambardoust, (unknown), Mirian Pateiro, José M. Lorenzo, Rubén Domínguez	30
13	Improving oxidative stability of foods with apple‐derived polyphenols 2021 ·Comprehensive Reviews in Food Science and Food Safety ·Olalla López‐Fernández, B. M. Bohrer, Paulo E. S. Munekata, Rubén Domínguez, Mirian Pateiro, José M. Lorenzo	28
14	Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: Eucalyptus Species as a Case Study 2020 ·Molecules ·Patricia Gullón, Beatriz Gullón, Gonzalo Astray, Paulo E. S. Munekata, Mirian Pateiro, José M. Lorenzo	13
15	Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers 2020 ·Foods ·Julliane Carvalho Barros, Paulo E. S. Munekata, Francisco Allan Leandro de Carvalho, Mirian Pateiro, Francisco J. Barba, Rubén Domínguez, Marco Antônio Trindade, José M. Lorenzo	129
16	Effect of replacing backfat with vegetable oils during the shelf-life of cooked lamb sausages 2020 ·LWT ·Francisco Allan Leandro de Carvalho, Paulo E. S. Munekata, Mirian Pateiro, Paulo Cezar Bastianello Campagnol, Rubén Domínguez, Marco Antônio Trindade, José M. Lorenzo	86
17	The Role of Essential Oils against Pathogenic Escherichia coli in Food Products 2020 ·Microorganisms ·Paulo E. S. Munekata, Mirian Pateiro, David Rodrı́guez-Làzaro, Rubén Domínguez, Jian Zhong, José M. Lorenzo	35
18	Antioxidant active packaging systems to extend the shelf life of sliced cooked ham 2019 ·Current Research in Food Science ·Mirian Pateiro, Rubén Domínguez, Roberto Bermúdez, Paulo E. S. Munekata, Wangang Zhang, Mohammed Gagaoua, José M. Lorenzo	52
19	Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products 2019 ·Marine Drugs ·(unknown), Mirian Pateiro, Rubén Domínguez, José M. Lorenzo, Patricia Gullón, Katerina Kousoulaki, Emilia Ferrer, Houda Berrada, Francisco J. Barba	176
20	Occurrence and Downslope Mobilization of Quaternary Herbicide Residues in Vineyard-Devoted Soils 2008 ·Bulletin of Environmental Contamination and Toxicology ·Mirian Pateiro, Manuel Arias‐Estévez, Eugenio López Periago, Elena Martínez‐Carballo, Jesús Simal‐Gándara	50

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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