Vania Patrone

1.9k total citations · 1 hit paper
46 papers, 1.4k citations indexed

About

Vania Patrone is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Vania Patrone has authored 46 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 23 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. Recurrent topics in Vania Patrone's work include Probiotics and Fermented Foods (16 papers), Gut microbiota and health (14 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Vania Patrone is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Gut microbiota and health (14 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Vania Patrone collaborates with scholars based in Italy, Spain and Türkiye. Vania Patrone's co-authors include Lorenzo Morelli, Maria Luisa Callegari, Edoardo Puglisi, Luigi Lucini, Raffaella Campana, Wally Baffone, Francesco Miragoli, Juana I. Mosele, E. Vittoria and Gabriele Rocchetti and has published in prestigious journals such as PLoS ONE, Bioresource Technology and Scientific Reports.

In The Last Decade

Vania Patrone

44 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Functional implications of bound phenolic compounds and phenolics–food interaction: A review

2022 193 citations Merve Tomaş, Vania Patrone et al. profile →

Peers

Vania Patrone

PHYSI

BIOCH

Sujuan Ding China

Shanthi G. Parkar New Zealand

Chao Tang China

Huayi Suo China

Eric Banan‐Mwine Daliri South Korea

Murphy Lam Yim Wan Hong Kong

Åsa Håkansson Sweden

Lorenza Conterno Italy

Salvador Genovés Spain

Vijendra Mishra India

Sujuan Ding China

Vania Patrone

752 ×1.2

357 ×0.7

186 ×0.7

160 ×0.8

PHYSI

165 ×0.9

BIOCH

Citations per year, relative to Vania Patrone Vania Patrone (= 1×) peers Sujuan Ding

Countries citing papers authored by Vania Patrone

Since Specialization

Citations

This map shows the geographic impact of Vania Patrone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vania Patrone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vania Patrone more than expected).

Fields of papers citing papers by Vania Patrone

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vania Patrone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vania Patrone. The network helps show where Vania Patrone may publish in the future.

Co-authorship network of co-authors of Vania Patrone

This figure shows the co-authorship network connecting the top 25 collaborators of Vania Patrone. A scholar is included among the top collaborators of Vania Patrone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vania Patrone. Vania Patrone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

García-Pérez, Pascual, Merve Tomaş, Gianluca Giuberti, et al.. (2025). Brassica microgreens shape gut microbiota and functional metabolite profiles in a species-related manner: A multi-omics approach following in vitro gastrointestinal digestion and large intestine fermentation. Microbiological Research. 298. 128226–128226.

García-Pérez, Pascual, Merve Tomaş, Vania Patrone, et al.. (2023). Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation. Food Chemistry. 430. 137054–137054. 20 indexed citations

Mancino, Walter, Paola Carnevali, Valeria Terzi, et al.. (2023). Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs. Foods. 12(5). 998–998. 3 indexed citations

Carnevali, Paola, Valeria Terzi, Caterina Morcia, et al.. (2023). Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications. Foods. 12(18). 3418–3418. 6 indexed citations

Bandini, Francesca, et al.. (2023). Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method. Foods. 12(10). 2024–2024. 6 indexed citations

Miragoli, Francesco, Vania Patrone, Aldo Prandini, et al.. (2021). Implications of Tributyrin on Gut Microbiota Shifts Related to Performances of Weaning Piglets. Microorganisms. 9(3). 584–584. 23 indexed citations

Miragoli, Francesco, et al.. (2020). Development of an S-layer gene-based PCR-DGGE assay for monitoring dominant Lactobacillus helveticus strains in natural whey starters of Grana Padano cheese. Food Microbiology. 89. 103457–103457. 5 indexed citations

Patrone, Vania, et al.. (2017). Abundance and Diversity of Hydrogenotrophic Microorganisms in the Infant Gut before the Weaning Period Assessed by Denaturing Gradient Gel Electrophoresis and Quantitative PCR. Frontiers in Nutrition. 4. 29–29. 20 indexed citations

Polka, Justyna Urszula, Lorenzo Morelli, & Vania Patrone. (2016). Microbiological Cutoff Values: A Critical Issue in Phenotypic Antibiotic Resistance Assessment of Lactobacilli and Bifidobacteria. Microbial Drug Resistance. 22(8). 696–699. 8 indexed citations

10.

Fontana, Alessandra, Vania Patrone, Edoardo Puglisi, et al.. (2016). Effects of geographic area, feedstock, temperature, and operating time on microbial communities of six full-scale biogas plants. Bioresource Technology. 218. 980–990. 35 indexed citations

11.

Patrone, Vania, et al.. (2016). Infant Early Gut Colonization by Lachnospiraceae: High Frequency of Ruminococcus gnavus. Frontiers in Pediatrics. 4. 57–57. 83 indexed citations

12.

Patrone, Vania, Paola Molinari, & Lorenzo Morelli. (2016). Microbiological and molecular characterization of commercially available probiotics containing Bacillus clausii from India and Pakistan. International Journal of Food Microbiology. 237. 92–97. 22 indexed citations

13.

Patrone, Vania, et al.. (2016). Detailed analyses of the bacterial populations in processed cocoa beans of different geographic origin, subject to varied fermentation conditions. International Journal of Food Microbiology. 236. 98–106. 54 indexed citations

14.

Minuti, Andrea, Vania Patrone, Gianluca Giuberti, et al.. (2014). Nutrition and Ageing.. PubMed. 203. 112–21. 2 indexed citations

15.

Patrone, Vania, Raffaella Campana, Luciana Vallorani, et al.. (2013). CadF expression in Campylobacter jejuni strains incubated under low-temperature water microcosm conditions which induce the viable but non-culturable (VBNC) state. Antonie van Leeuwenhoek. 103(5). 979–988. 39 indexed citations

16.

Campana, Raffaella, et al.. (2009). Antimicrobial Activity of Two Propolis Samples Against Human Campylobacter jejuni. Journal of Medicinal Food. 12(5). 1050–1056. 19 indexed citations

17.

Calcabrini, Cinzia, Roberta De Bellis, Umberto Mancini, et al.. (2009). Rhodiola rosea ability to enrich cellular antioxidant defences of cultured human keratinocytes. Archives of Dermatological Research. 302(3). 191–200. 36 indexed citations

18.

Patrone, Vania, Raffaella Campana, E. Vittoria, & Wally Baffone. (2009). In Vitro Synergistic Activities of Essential Oils and Surfactants in Combination with Cosmetic Preservatives Against Pseudomonas aeruginosa and Staphylococcus aureus. Current Microbiology. 60(4). 237–241. 43 indexed citations

19.

Campana, Raffaella, et al.. (2006). Microbiological study of cosmetic products during their use by consumers: health risk and efficacy of preservative systems. Letters in Applied Microbiology. 43(3). 301–306. 58 indexed citations

20.

Bassi, Anna Maria, et al.. (2006). Increased expression of transglutaminase-1 and PPARγ after vitamin E treatment in human keratinocytes. Archives of Biochemistry and Biophysics. 447(2). 97–106. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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