Serafino Suriano

527 total citations
28 papers, 372 citations indexed

About

Serafino Suriano is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Serafino Suriano has authored 28 papers receiving a total of 372 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 15 papers in Food Science and 10 papers in Biochemistry. Recurrent topics in Serafino Suriano's work include Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (9 papers). Serafino Suriano is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (9 papers). Serafino Suriano collaborates with scholars based in Italy, Puerto Rico and United States. Serafino Suriano's co-authors include Luigi Tarricone, P. Codianni, Carlotta Balconi, R. Redaelli, Anna Iannucci, Vittorio Alba, Nicola Pecchioni, Mário Russo, Clara Fares and Valeria Menga and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Nutrients.

In The Last Decade

Serafino Suriano

27 papers receiving 358 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Serafino Suriano Italy 10 203 183 156 83 60 28 372
Francisco Julián Cuevas Spain 11 203 1.0× 212 1.2× 132 0.8× 24 0.3× 136 2.3× 17 447
Carlos Guerreiro Portugal 8 103 0.5× 197 1.1× 103 0.7× 133 1.6× 93 1.6× 15 430
Ángel Ma. Muñoz Spain 5 166 0.8× 252 1.4× 174 1.1× 33 0.4× 96 1.6× 5 362
Adela Martínez‐Cachá Spain 10 192 0.9× 276 1.5× 186 1.2× 58 0.7× 77 1.3× 10 408
Gabriele Rocchetti Italy 9 106 0.5× 133 0.7× 110 0.7× 80 1.0× 47 0.8× 19 313
Cláudia Kaehler Sautter Brazil 13 257 1.3× 138 0.8× 119 0.8× 19 0.2× 55 0.9× 39 403
Eduardo Pastrana Bonilla Colombia 2 190 0.9× 191 1.0× 251 1.6× 32 0.4× 66 1.1× 6 412
Afifa Aziz Pakistan 11 149 0.7× 172 0.9× 97 0.6× 96 1.2× 64 1.1× 19 400
Marijana Janković Serbia 8 205 1.0× 172 0.9× 135 0.9× 157 1.9× 63 1.1× 10 423
Mirjana Marčetić Serbia 11 269 1.3× 208 1.1× 119 0.8× 42 0.5× 108 1.8× 30 450

Countries citing papers authored by Serafino Suriano

Since Specialization
Citations

This map shows the geographic impact of Serafino Suriano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Serafino Suriano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Serafino Suriano more than expected).

Fields of papers citing papers by Serafino Suriano

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Serafino Suriano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Serafino Suriano. The network helps show where Serafino Suriano may publish in the future.

Co-authorship network of co-authors of Serafino Suriano

This figure shows the co-authorship network connecting the top 25 collaborators of Serafino Suriano. A scholar is included among the top collaborators of Serafino Suriano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Serafino Suriano. Serafino Suriano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Beleggia, Romina, Anna Iannucci, Valeria Menga, et al.. (2023). Impact of Chitosan-Based Foliar Application on the Phytochemical Content and the Antioxidant Activity in Hemp (Cannabis sativa L.) Inflorescences. Plants. 12(21). 3692–3692. 7 indexed citations
3.
Lucarini, Elena, Laura Micheli, Eleonora Pagnotta, et al.. (2022). The Efficacy of Camelina sativa Defatted Seed Meal against Colitis-Induced Persistent Visceral Hypersensitivity: The Relevance of PPAR α Receptor Activation in Pain Relief. Nutrients. 14(15). 3137–3137. 8 indexed citations
4.
Testai, Lara, Eleonora Pagnotta, Eugenia Piragine, et al.. (2022). Cardiovascular benefits of Eruca sativa mill. Defatted seed meal extract: Potential role of hydrogen sulfide. Phytotherapy Research. 36(6). 2616–2627. 21 indexed citations
5.
Menga, Valeria, Carmela Garofalo, Serafino Suriano, et al.. (2022). Phenolic Acid Composition and Antioxidant Activity of Whole and Defatted Seeds of Italian Hemp Cultivars: A Two-Year Case Study. Agriculture. 12(6). 759–759. 10 indexed citations
6.
Iannucci, Anna, et al.. (2022). Anthocyanin profile and main antioxidants in pigmented wheat grains and related millstream fractions. Cereal Chemistry. 99(6). 1282–1295. 4 indexed citations
7.
Fares, Clara, et al.. (2021). Phytochemical profile of chickpea cultivars grown in conventional and organic farms in Southern, Italy. Organic Agriculture. 11(4). 589–600. 4 indexed citations
8.
Suriano, Serafino, et al.. (2021). Comparison of total polyphenols, profile anthocyanins, color analysis, carotenoids and tocols in pigmented maize. LWT. 144. 111257–111257. 76 indexed citations
9.
Suriano, Serafino, P. Codianni, Anna Iannucci, et al.. (2019). Anthocyanin profile and antioxidant capacity in coloured barley. International Journal of Food Science & Technology. 54(7). 2478–2486. 16 indexed citations
10.
Suriano, Serafino, Anna Iannucci, P. Codianni, et al.. (2018). Phenolic acids profile, nutritional and phytochemical compounds, antioxidant properties in colored barley grown in southern Italy. Food Research International. 113. 221–233. 61 indexed citations
11.
12.
Basile, Teodora, et al.. (2017). Effects of ageing on stilbenes and biogenic amines in red grape winemaking with stem contact maceration. Journal of Food Processing and Preservation. 42(1). e13378–e13378. 3 indexed citations
13.
Suriano, Serafino, et al.. (2015). Maceration with stems contact fermentation: Effect on proanthocyanidins compounds and color in Primitivo red wines. Food Chemistry. 177. 382–389. 40 indexed citations
14.
Suriano, Serafino, et al.. (2015). MANAGEMENT OF MALOLACTIC FERMENTATION AND INFLUENCE ON CHEMICAL COMPOSITION OF AGLIANICO RED WINES. SHILAP Revista de lepidopterología. 8 indexed citations
15.
Suriano, Serafino, et al.. (2015). Effects of Skin Maceration Time on the Phenolic and Sensory Characteristics of Bombino Nero Rosé Wines. Italian Journal of Agronomy. 10(1). 624–624. 9 indexed citations
16.
Suriano, Serafino, et al.. (2009). Influence of altitude on the phenolic compounds and technological parameters of Uva di Troia cultivar during berry ripening.. 62(4). 21–35. 1 indexed citations
17.
Suriano, Serafino, et al.. (2007). SCREENING FOR SOME SECONDARY METABOLITES, IMPORTANT FOR HUMAN HEALTH, IN DIFFERENT SOUTH ITALIAN WINES. Acta Horticulturae. 587–592. 1 indexed citations
18.
Tarricone, Luigi & Serafino Suriano. (2006). Confronto tra cloni e biotipi di Nero di Troia coltivati nel Nord barese: risultati di un biennio di ricerca. 33(11). 93–100. 2 indexed citations
19.
Suriano, Serafino, et al.. (2005). Caratterizzazione fenolica di uve di Aglianico e uva di Troia coltivate nel nord Barese. 41(12). 71–80. 3 indexed citations
20.
Cohen, S., Rivka Offenbach, Serafino Suriano, et al.. (2003). MANAGING OF CIRCULATED NUTRIENT SOLUTIONS WITH SALINE WATER FOR PEPPER CULTIVATION. Acta Horticulturae. 349–354. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Francisco Julián Cuevas Breakdown of academic impact, for papers by Carlos Guerreiro Breakdown of academic impact, for papers by Ángel Ma. Muñoz Breakdown of academic impact, for papers by Adela Martínez‐Cachá Breakdown of academic impact, for papers by Gabriele Rocchetti Breakdown of academic impact, for papers by Cláudia Kaehler Sautter Breakdown of academic impact, for papers by Eduardo Pastrana Bonilla Breakdown of academic impact, for papers by Afifa Aziz Breakdown of academic impact, for papers by Marijana Janković Breakdown of academic impact, for papers by Mirjana Marčetić
Rankless by CCL
2026