Greta Castellini

535 total citations
39 papers, 316 citations indexed

About

Greta Castellini is a scholar working on Food Science, Clinical Psychology and Sociology and Political Science. According to data from OpenAlex, Greta Castellini has authored 39 papers receiving a total of 316 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 13 papers in Clinical Psychology and 11 papers in Sociology and Political Science. Recurrent topics in Greta Castellini's work include COVID-19 and Mental Health (11 papers), Organic Food and Agriculture (8 papers) and Food Waste Reduction and Sustainability (8 papers). Greta Castellini is often cited by papers focused on COVID-19 and Mental Health (11 papers), Organic Food and Agriculture (8 papers) and Food Waste Reduction and Sustainability (8 papers). Greta Castellini collaborates with scholars based in Italy, Portugal and United Kingdom. Greta Castellini's co-authors include Guendalina Graffigna, Mariarosaria Savarese, Serena Barello, Lorenzo Palamenghi, Edoardo Lozza, Luigi Lucini, Andrea Bonanomi, Lorenzo Morelli, Paola Iannello and Eleanor Bryant and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.

In The Last Decade

Greta Castellini

35 papers receiving 305 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Greta Castellini Italy 12 88 60 58 46 46 39 316
Thomas George Simnadis Australia 4 93 1.1× 69 1.1× 56 1.0× 45 1.0× 44 1.0× 5 387
Dominika Adamczyk Poland 7 88 1.0× 53 0.9× 35 0.6× 21 0.5× 50 1.1× 18 346
Bhagyashree Katare United States 10 110 1.3× 40 0.7× 21 0.4× 33 0.7× 46 1.0× 40 352
Szymon Szumiał Poland 8 63 0.7× 51 0.8× 85 1.5× 57 1.2× 42 0.9× 22 265
Marie Plessz France 11 114 1.3× 38 0.6× 28 0.5× 86 1.9× 94 2.0× 35 363
Cecilia Díaz Méndez Spain 12 151 1.7× 24 0.4× 28 0.5× 43 0.9× 71 1.5× 60 395
Tracy Cheung Netherlands 7 55 0.6× 45 0.8× 53 0.9× 44 1.0× 21 0.5× 11 337
Monica Tarcea Romania 11 85 1.0× 41 0.7× 61 1.1× 14 0.3× 48 1.0× 62 375
Angie Clonan United Kingdom 5 94 1.1× 40 0.7× 31 0.5× 24 0.5× 37 0.8× 5 392
Gnel Gabrielyan United States 8 62 0.7× 20 0.3× 23 0.4× 18 0.4× 48 1.0× 17 286

Countries citing papers authored by Greta Castellini

Since Specialization
Citations

This map shows the geographic impact of Greta Castellini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Greta Castellini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Greta Castellini more than expected).

Fields of papers citing papers by Greta Castellini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Greta Castellini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Greta Castellini. The network helps show where Greta Castellini may publish in the future.

Co-authorship network of co-authors of Greta Castellini

This figure shows the co-authorship network connecting the top 25 collaborators of Greta Castellini. A scholar is included among the top collaborators of Greta Castellini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Greta Castellini. Greta Castellini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Castellini, Greta, et al.. (2025). The role of health literacy in boosting citizen engagement in appropriate use of antibiotics. Journal of Public Health. 47(4). e577–e585.
2.
Castellini, Greta, Michela Vezzoli, Valentina Carfora, Guendalina Graffigna, & Patrizia Catellani. (2025). Psychosocial predictors and framing effects in the acceptance of new genomic techniques-treated cheese: Evidence from a representative Italian sample. Food Quality and Preference. 134. 105675–105675. 1 indexed citations
3.
Castellini, Greta, et al.. (2024). Understanding the role of hope in climate change risk perception: a cross-sectional study. Journal of Risk Research. 27(7). 789–805. 1 indexed citations
4.
Castellini, Greta, et al.. (2024). The role of Nutri-Score and NutrInform Battery in guiding the food choices of consumers with specific nutritional needs: A controlled study. Nutrition Metabolism and Cardiovascular Diseases. 34(12). 2789–2798. 4 indexed citations
5.
Castellini, Greta, Serena Barello, & Albino Claudio Bosio. (2023). Milk Quality Conceptualization: A Systematic Review of Consumers’, Farmers’, and Processing Experts’ Views. Foods. 12(17). 3215–3215. 5 indexed citations
6.
Castellini, Greta, et al.. (2022). Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products. Foods. 11(18). 2808–2808. 1 indexed citations
7.
8.
Castellini, Greta & Guendalina Graffigna. (2022). “Food is more than just a source of nutrients”: A qualitative phenomenological study on Food Involvement. Appetite. 178. 106179–106179. 11 indexed citations
9.
Castellini, Greta & Guendalina Graffigna. (2022). Evolution of Milk Consumption and Its Psychological Determinants: A Mini-Review. Frontiers in Nutrition. 9. 845154–845154. 8 indexed citations
10.
Guidetti, Matteo, Alberto Averna, Greta Castellini, et al.. (2021). Physical Activity during COVID-19 Lockdown: Data from an Italian Survey. Healthcare. 9(5). 513–513. 8 indexed citations
11.
Gambazza, Simone, Silvia Bargeri, Isabella Campanini, et al.. (2021). Prevalence and associated factors of COVID-19 across Italian regions: a secondary analysis from a national survey on physiotherapists. SHILAP Revista de lepidopterología. 11(1). 30–30. 5 indexed citations
12.
Castellini, Greta, Guendalina Graffigna, Yung Hung, et al.. (2021). Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy. The Science of The Total Environment. 789. 148049–148049. 23 indexed citations
13.
Castellini, Greta, Mariarosaria Savarese, & Guendalina Graffigna. (2021). The Impact of COVID-19 Outbreak in Italy on the Sustainable Food Consumption Intention From a “One Health” Perspective. Frontiers in Nutrition. 8. 622122–622122. 23 indexed citations
14.
Castellini, Greta, Lorenzo Palamenghi, Mariarosaria Savarese, et al.. (2021). Patient Engagement in Health Management as a Mediator Between Perceived Risk and COVID-19 Related Distress in Patients With IBD: A Structural Equation Model. Frontiers in Psychiatry. 12. 733544–733544. 3 indexed citations
15.
Graffigna, Guendalina, Lorenzo Palamenghi, Serena Barello, et al.. (2021). Measuring citizens’ engagement during emergencies: Psychometric validation of the Public Health Engagement Scale for Emergency Settings (PHEs-E). PLoS ONE. 16(12). e0261733–e0261733. 4 indexed citations
16.
Castellini, Greta & Guendalina Graffigna. (2021). Assessing involvement with food: A systematic review of measures and tools. Food Quality and Preference. 97. 104444–104444. 13 indexed citations
17.
Savarese, Mariarosaria, et al.. (2021). Psychological reaction to Covid-19 of Italian patients with IBD. BMC Psychology. 9(1). 115–115. 2 indexed citations
18.
Castellini, Greta, Mariarosaria Savarese, & Guendalina Graffigna. (2020). Consumers at the Mercy of Agri-food Fake News: A Psychological Identikit. Micro & macro marketing. 433–445. 1 indexed citations
19.
D’Ambrosio, Floriana, Antonio Giulio de Belvis, Alisha Morsella, et al.. (2020). Life After COVID-19: Rethinking the Healthcare System and Valuing the Role of Citizens' Engagement in Health Prevention. Frontiers in Psychology. 11. 589249–589249. 5 indexed citations
20.
Savarese, Mariarosaria, Greta Castellini, Lorenzo Morelli, & Guendalina Graffigna. (2020). COVID-19 disease and nutritional choices: How will the pandemic reconfigure our food psychology and habits? A case study of the Italian population. Nutrition Metabolism and Cardiovascular Diseases. 31(2). 399–402. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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