Annalisa Rebecchi

1.5k total citations · 1 hit paper
36 papers, 1.1k citations indexed

About

Annalisa Rebecchi is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Annalisa Rebecchi has authored 36 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 18 papers in Molecular Biology and 14 papers in Animal Science and Zoology. Recurrent topics in Annalisa Rebecchi's work include Probiotics and Fermented Foods (21 papers), Meat and Animal Product Quality (14 papers) and Identification and Quantification in Food (8 papers). Annalisa Rebecchi is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Meat and Animal Product Quality (14 papers) and Identification and Quantification in Food (8 papers). Annalisa Rebecchi collaborates with scholars based in Italy, Argentina and Spain. Annalisa Rebecchi's co-authors include Lorenzo Morelli, Vincenza Pisacane, Edoardo Puglisi, Gabriele Rocchetti, Luigi Lucini, Justyna Urszula Polka, Maria Luisa Callegari, Pier Sandro Cocconcelli, Francesco Miragoli and Cecilia Fontana and has published in prestigious journals such as Food Chemistry, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Annalisa Rebecchi

35 papers receiving 1.1k citations

Hit Papers

Antimicrobial Potential of Polyphenols: Mechanisms of Act... 2025 2026 2025 10 20 30 40
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review
    2025 47 citations Gabriele Rocchetti, Luigi Lucini et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Annalisa Rebecchi Italy 17 696 592 355 208 110 36 1.1k
Ida Rud Norway 17 472 0.7× 669 1.1× 129 0.4× 296 1.4× 103 0.9× 36 1.2k
Federica Barbieri Italy 13 482 0.7× 510 0.9× 272 0.8× 111 0.5× 98 0.9× 41 865
Parisa Shokryazdan Malaysia 14 550 0.8× 454 0.8× 313 0.9× 247 1.2× 100 0.9× 22 1.0k
Anna Sip Poland 16 528 0.8× 281 0.5× 185 0.5× 175 0.8× 131 1.2× 67 937
Miguel Elías Portugal 20 596 0.9× 571 1.0× 683 1.9× 91 0.4× 91 0.8× 56 1.3k
Francisco C. Ibáñez Spain 20 1.1k 1.6× 554 0.9× 440 1.2× 408 2.0× 88 0.8× 53 1.6k
Mapitsi S. Thantsha South Africa 17 428 0.6× 306 0.5× 141 0.4× 147 0.7× 86 0.8× 37 791
Dongyou Yu China 15 427 0.6× 540 0.9× 340 1.0× 219 1.1× 55 0.5× 40 1.2k
Fouad M. F. Elshaghabee Egypt 10 478 0.7× 465 0.8× 111 0.3× 168 0.8× 98 0.9× 29 958
Eleni C. Pappa Greece 20 805 1.2× 448 0.8× 414 1.2× 256 1.2× 65 0.6× 55 1.1k

Countries citing papers authored by Annalisa Rebecchi

Since Specialization
Citations

This map shows the geographic impact of Annalisa Rebecchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annalisa Rebecchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annalisa Rebecchi more than expected).

Fields of papers citing papers by Annalisa Rebecchi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Annalisa Rebecchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annalisa Rebecchi. The network helps show where Annalisa Rebecchi may publish in the future.

Co-authorship network of co-authors of Annalisa Rebecchi

This figure shows the co-authorship network connecting the top 25 collaborators of Annalisa Rebecchi. A scholar is included among the top collaborators of Annalisa Rebecchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Annalisa Rebecchi. Annalisa Rebecchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Rocchetti, Gabriele, et al.. (2024). Rennets differing in chymosin-to-pepsin ratio shape the metabolomic and sensory profile of Grana Padano PDO cheese during ripening. Food Research International. 195. 114958–114958. 1 indexed citations
3.
Rocchetti, Gabriele, Giulia Leni, Annalisa Rebecchi, et al.. (2024). The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion. Food Chemistry. 442. 138422–138422. 11 indexed citations
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Rocchetti, Gabriele, et al.. (2022). Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami. Food Chemistry. 402. 134182–134182. 24 indexed citations
7.
Rocchetti, Gabriele, Annalisa Rebecchi, Rubén Domínguez, et al.. (2021). Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters. Meat Science. 180. 108584–108584. 48 indexed citations
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Rebecchi, Annalisa, Francesco Miragoli, Constanza Maria Lopez, Daniela Bassi, & Cecilia Fontana. (2020). Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits. Microorganisms. 8(5). 629–629. 12 indexed citations
10.
Rocchetti, Gabriele, et al.. (2018). Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds. Food Research International. 119. 886–894. 63 indexed citations
11.
Miragoli, Francesco, Sara Federici, Susanna Ferrari, et al.. (2016). Impact of cystic fibrosis disease on archaea and bacteria composition of gut microbiota. FEMS Microbiology Ecology. 93(2). fiw230–fiw230. 67 indexed citations
12.
Pisacane, Vincenza, et al.. (2015). Microbial analyses of traditional Italian salami reveal microorganisms transfer from the natural casing to the meat matrix. International Journal of Food Microbiology. 207. 57–65. 55 indexed citations
13.
Rebecchi, Annalisa, Vincenza Pisacane, Francesco Miragoli, et al.. (2015). High-throughput assessment of bacterial ecology in hog, cow and ovine casings used in sausages production. International Journal of Food Microbiology. 212. 49–59. 29 indexed citations
14.
Federici, Sara, Francesco Miragoli, Vincenza Pisacane, et al.. (2015). Archaeal microbiota population in piglet feces shifts in response to weaning: Methanobrevibacter smithii is replaced with Methanobrevibacter boviskoreani. FEMS Microbiology Letters. 362(10). 19 indexed citations
15.
Rebecchi, Annalisa, Vincenza Pisacane, Maria Luisa Callegari, Edoardo Puglisi, & Lorenzo Morelli. (2015). Ecology of antibiotic resistant coagulase-negative staphylococci isolated from the production chain of a typical Italian salami. Food Control. 53. 14–22. 12 indexed citations
16.
Polka, Justyna Urszula, Annalisa Rebecchi, Vincenza Pisacane, Lorenzo Morelli, & Edoardo Puglisi. (2014). Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons. Food Microbiology. 46. 342–356. 183 indexed citations
17.
Fontana, Cecilia, Fabrizio Cappa, Annalisa Rebecchi, & Pier Sandro Cocconcelli. (2010). Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses. International Journal of Food Microbiology. 138(3). 205–211. 52 indexed citations
18.
Comunian, Roberta, Elisabetta Daga, Ilaria Dupré, et al.. (2009). Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods. International Journal of Food Microbiology. 138(1-2). 151–156. 76 indexed citations
19.
Bottazzi, V., et al.. (1994). Crystals present in Grana cheese. 45(1). 7–14. 1 indexed citations
20.
Rebecchi, Annalisa, et al.. (1992). Serum cholesterol levels in axenic mice colonized with Enterococcus faecium and Lactobacillus acidophilus.. PubMed. 15(4). 413–7. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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