Annalisa Rebecchi
- Food Science top 1%
- Molecular Biology
- Animal Science and Zoology top 2%
- Nutrition and Dietetics top 5%
- Biotechnology top 5%
- Co-authors
- Lorenzo MorelliVincenza PisacaneEdoardo PuglisiGabriele RocchettiLuigi LuciniJustyna Urszula PolkaPier Sandro CocconcelliMaria Luisa Callegari
- Topics
- Probiotics and Fermented Foods (21 papers)Meat and Animal Product Quality (14 papers)Identification and Quantification in Food (8 papers)
In The Last Decade
Annalisa Rebecchi
35 papers receiving 1.1k citations
Hit Papers
Peers
Comparison fields: 5 of 91
- Food Science 696
- Molecular Biology 592
- Animal Science and Zoology 355
- Nutrition and Dietetics 208
- Biotechnology 110
Countries citing papers authored by Annalisa Rebecchi
This map shows the geographic impact of Annalisa Rebecchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annalisa Rebecchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annalisa Rebecchi more than expected).
Fields of papers citing papers by Annalisa Rebecchi
This network shows the impact of papers produced by Annalisa Rebecchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annalisa Rebecchi. The network helps show where Annalisa Rebecchi may publish in the future.
Co-authorship network of co-authors of Annalisa Rebecchi
This figure shows the co-authorship network connecting the top 25 collaborators of Annalisa Rebecchi. A scholar is included among the top collaborators of Annalisa Rebecchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Annalisa Rebecchi. Annalisa Rebecchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 13 | |
| 4 | 11 | |
| 5 | 7 | |
| 6 | 24 | |
| 7 | 9 | |
| 8 | 48 | |
| 9 | 5 | |
| 10 | 63 | |
| 11 | 67 | |
| 12 | 45 | |
| 13 | 55 | |
| 14 | 29 | |
| 15 | 12 | |
| 16 | 183 | |
| 17 | 52 | |
| 18 | 76 | |
| 19 | Crystals present in Grana cheese | 1 |
| 20 | Serum cholesterol levels in axenic mice colonized with Enterococcus faecium and Lactobacillus acidophilus. | 30 |
About Annalisa Rebecchi
Annalisa Rebecchi is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 36 papers that have together received 1.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (21 papers), Meat and Animal Product Quality (14 papers) and Identification and Quantification in Food (8 papers). The work is most often cited by research in Food Science (696 citations), Animal Science and Zoology (355 citations) and Nutrition and Dietetics (208 citations). Annalisa Rebecchi has collaborated with scholars based in Italy, Argentina and Spain. Frequent co-authors include Lorenzo Morelli, Vincenza Pisacane, Edoardo Puglisi, Gabriele Rocchetti, Luigi Lucini, Justyna Urszula Polka, Pier Sandro Cocconcelli, Maria Luisa Callegari, Francesco Miragoli and Cecilia Fontana. Their work appears in journals such as Food Chemistry, Food Research International and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.