Alessandra Marti

5.2k citations
136 papers · 3.9k indexed · 1 hit paper · h-index 37
    • Food composition and properties 115
    • Microbial Metabolites in Food Biotechnology 51
  • Food Science top 0.2%
    • Polysaccharides Composition and Applications 19
    • Seed and Plant Biochemistry 17
    • Proteins in Food Systems 15
    • Celiac Disease Research and Management 9
    • Phytase and its Applications 30
    • Wheat and Barley Genetics and Pathology 11

Alessandra Marti

134 papers receiving 3.8k citations

Hit Papers

Plant-Based Meat Alternatives: Technological, Nutritional...152202320262024202550100150

Peers

Alessandra Marti
Comparison fields: 5 of 106
  • Nutrition and Dietetics 2.8k
  • Food Science 2.0k
  • Gastroenterology 245
  • Plant Science 1.4k
  • Biochemistry 192
Replace Gabriela Pérez with:
Gabriela Pérez Argentina
Byung‐Kee Baik United States
Alberto E. León Argentina
Hamit Köksel Türkiye
Concha Collar Spain
Jae‐Bom Ohm United States
Mike Sissons Australia
Aleksandra Torbica Serbia
Mario M. Martínez Spain
Alyssa Hidalgo Italy
Alessandra Marti relative to Gabriela Pérez Argentina Gabriela Pérez's profile →
Citations per field
00.5×2.6×
Gabriela Pérez · 1×
Citations per year

Countries citing papers authored by Alessandra Marti

Since Specialization
Citations

This map shows the geographic impact of Alessandra Marti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessandra Marti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessandra Marti more than expected).

Fields of papers citing papers by Alessandra Marti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alessandra Marti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessandra Marti. The network helps show where Alessandra Marti may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Alessandra Marti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Alessandra Marti Line = papers co-authored together Alessandra Marti links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20252
2 20251
3 20251
4 20242
5 20245
6 20234
7 202318
8 202312
9
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunitiesbreakdown →
2023152
10 20234
11 20227
12 20222
13 202217
14 202110
15 202111
16 202122
17 202016
18 202015
19 202026
20 2017116

About Alessandra Marti

Alessandra Marti is a scholar working on Nutrition and Dietetics, Food Science and Gastroenterology, having authored 136 papers that have together received 3.9k indexed citations. Recurring topics across this work include Food composition and properties (115 papers), Microbial Metabolites in Food Biotechnology (51 papers), Phytase and its Applications (30 papers), Polysaccharides Composition and Applications (19 papers), Seed and Plant Biochemistry (17 papers), Proteins in Food Systems (15 papers), Wheat and Barley Genetics and Pathology (11 papers) and Celiac Disease Research and Management (9 papers). The work is most often cited by research in Nutrition and Dietetics (2.8k citations), Food Science (2.0k citations) and Gastroenterology (245 citations). Alessandra Marti has collaborated with scholars based in Italy, United States and Canada. Frequent co-authors include Maria Ambrogina Pagani, Andrea Bresciani, Koushik Seetharaman, Stefania Iametti, Gaetano Cardone, Mauro Marengo, Maria Cristina Casiraghi, Francesco Bonomi, Catrin Tyl and Daniela Martini. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026