Alyssa Hidalgo

4.1k total citations
113 papers, 3.1k citations indexed

About

Alyssa Hidalgo is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Alyssa Hidalgo has authored 113 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Nutrition and Dietetics, 46 papers in Plant Science and 39 papers in Food Science. Recurrent topics in Alyssa Hidalgo's work include Food composition and properties (39 papers), Phytochemicals and Antioxidant Activities (25 papers) and Phytase and its Applications (19 papers). Alyssa Hidalgo is often cited by papers focused on Food composition and properties (39 papers), Phytochemicals and Antioxidant Activities (25 papers) and Phytase and its Applications (19 papers). Alyssa Hidalgo collaborates with scholars based in Italy, Peru and Serbia. Alyssa Hidalgo's co-authors include Andrea Brandolini, C. Pompei, Michele Rossi, Lorenzo Estivi, Margherita Rossi, M. Lucisano, S. Ratti, Gordana Ćetković, Jasna Čanadanović‐Brunet and Elena M. Comelli and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Alyssa Hidalgo

109 papers receiving 3.0k citations

Peers

Countries citing papers authored by Alyssa Hidalgo

Since Specialization

Citations

This map shows the geographic impact of Alyssa Hidalgo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alyssa Hidalgo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alyssa Hidalgo more than expected).

Fields of papers citing papers by Alyssa Hidalgo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alyssa Hidalgo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alyssa Hidalgo. The network helps show where Alyssa Hidalgo may publish in the future.

Co-authorship network of co-authors of Alyssa Hidalgo

This figure shows the co-authorship network connecting the top 25 collaborators of Alyssa Hidalgo. A scholar is included among the top collaborators of Alyssa Hidalgo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alyssa Hidalgo. Alyssa Hidalgo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Characterization of industrial pea canning by-product and its protein concentrate obtained by optimized ultrasound-assisted extraction 2024 ·LWT ·Lorenzo Estivi, Andrea Brandolini, A. Catalano, (unknown), Alyssa Hidalgo	2
2	Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal 2024 ·Foods ·Lorenzo Estivi, Gabriella Pasini, (unknown), Vanja Šeregelj, (unknown), Andrea Brandolini, Alyssa Hidalgo	1
3	Physico‐chemical characteristics of flours obtained from raw, roasted and autoclaved Cucurbita , Passiflora and Annona seeds 2024 ·International Journal of Food Science & Technology ·(unknown), (unknown), (unknown), (unknown), (unknown), Alyssa Hidalgo	0
4	Changes in colour, tocopherols and carotenoids during the germination of lupin seeds 2023 ·Journal of Food Composition and Analysis ·Lorenzo Estivi, (unknown), (unknown), (unknown), Andrea Brandolini, Alyssa Hidalgo	4
5	Lupin as a Source of Bioactive Antioxidant Compounds for Food Products 2023 ·Molecules ·Lorenzo Estivi, Andrea Brandolini, Andrea Gasparini, Alyssa Hidalgo	15
6	Modification of the Nutritional Quality and Oxidative Stability of Lupin (Lupinus mutabilis Sweet) and Sacha Inchi (Plukenetia volubilis L.) Oil Blends 2022 ·Molecules ·(unknown), (unknown), (unknown), (unknown), (unknown), Andrea Brandolini, (unknown), Alyssa Hidalgo	9
7	Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates 2022 ·Foods ·Vanja Šeregelj, Dubravka Škrobot, Jovana Kojić, Lato Pezo, Olja Šovljanski, Vesna Tumbas Šaponjac, Jelena Vulić, Alyssa Hidalgo, Andrea Brandolini, Jasna Čanadanović‐Brunet, Gordana Ćetković	17
8	Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts 2022 ·Molecules ·Vanja Šeregelj, Lorenzo Estivi, Andrea Brandolini, Gordana Ćetković, Vesna Tumbas Šaponjac, Alyssa Hidalgo	15
9	Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates 2022 ·International Journal of Food Sciences and Nutrition ·Gordana Ćetković, Vanja Šeregelj, Andrea Brandolini, Jasna Čanadanović‐Brunet, Vesna Tumbas Šaponjac, (unknown), Olja Šovljanski, Dragana Četojević‐Simin, Dubravka Škrobot, Anamarija Mandić, Lorenzo Estivi, Alyssa Hidalgo	11
10	Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products 2022 ·Molecules ·(unknown), Lorenzo Estivi, Davide Colombo, Gabriella Pasini, Leila Benatallah, Andrea Brandolini, Alyssa Hidalgo	17
11	Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits 2022 ·Molecules ·Lorenzo Estivi, L. Pellegrino, Johannes A. Hogenboom, Andrea Brandolini, Alyssa Hidalgo	17
12	Effect of Debittering with Different Solvents and Ultrasound on Carotenoids, Tocopherols, and Phenolics of Lupinus albus Seeds 2022 ·Antioxidants ·Lorenzo Estivi, (unknown), Andrea Brandolini, Alyssa Hidalgo	5
13	Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes 2021 ·Plant Foods for Human Nutrition ·(unknown), (unknown), (unknown), Alessio Scarafoni, (unknown), Alyssa Hidalgo, Andrea Brandolini	29
14	Combined effect of water activity and pH on the growth of food-related ascospore-forming molds 2020 ·Annals of Microbiology ·(unknown), (unknown), Alyssa Hidalgo, Elettra Berni	8
15	Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley 2019 ·LWT ·Alyssa Hidalgo, Vesna Tumbas Šaponjac, Gordana Ćetković, Vanja Šeregelj, Jasna Čanadanović‐Brunet, (unknown), Andrea Brandolini	29
16	Effect of tomato (Solanum lycopersicum L.) lycopene-rich extract on the kinetics of rancidity and shelf-life of linseed (Linum usitatissimum L.) oil 2019 ·Food Chemistry ·(unknown), (unknown), (unknown), León Villegas, (unknown), (unknown), Alyssa Hidalgo	49
17	Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits 2018 ·Food Chemistry ·Alyssa Hidalgo, Andrea Brandolini, Jasna Čanadanović‐Brunet, Gordana Ćetković, Vesna Tumbas Šaponjac	56
18	Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates 2017 ·Food Chemistry ·Alyssa Hidalgo, Anita Ferraretto, Ivano De Noni, Michela Bottani, Stefano Cattaneo, (unknown), Andrea Brandolini	53
19	Tocols, carotenoids, heat damage and technological quality of diced tomatoes processed in different industrial lines 2017 ·LWT ·Alyssa Hidalgo, (unknown), Lorenzo Fongaro, Carola Cappa, M. Lucisano	5
20	Italy on the spotlight: Expo Milan 2015 and Italian Journal of Food Science 2015 ·SHILAP Revista de lepidopterología ·Paolo Fantozzi, María Fiorenza Caboni, Tullia Gallina Toschi, Vincenzo Gerbi, Alyssa Hidalgo, Vera Lavelli, Giuseppe Perretti, Paola Pittia, C. Pompei, Kalliopi Rantsiou, Luca Rollè, M. Sinigaglia, Bruno Zanoni	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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