Alyssa Hidalgo
- Nutrition and Dietetics top 0.5%
- Food Science top 0.5%
- Plant Science top 2%
- Biochemistry top 0.5%
- Animal Science and Zoology top 1%
- Co-authors
- Andrea BrandoliniC. PompeiMichele RossiLorenzo EstiviMargherita RossiM. LucisanoS. RattiGordana Ćetković
- Topics
- Food composition and properties (39 papers)Phytochemicals and Antioxidant Activities (25 papers)Phytase and its Applications (19 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Alyssa Hidalgo
109 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 118
- Nutrition and Dietetics 1.2k
- Food Science 1.1k
- Plant Science 1.1k
- Biochemistry 761
- Animal Science and Zoology 418
Countries citing papers authored by Alyssa Hidalgo
This map shows the geographic impact of Alyssa Hidalgo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alyssa Hidalgo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alyssa Hidalgo more than expected).
Fields of papers citing papers by Alyssa Hidalgo
This network shows the impact of papers produced by Alyssa Hidalgo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alyssa Hidalgo. The network helps show where Alyssa Hidalgo may publish in the future.
Co-authorship network of co-authors of Alyssa Hidalgo
This figure shows the co-authorship network connecting the top 25 collaborators of Alyssa Hidalgo. A scholar is included among the top collaborators of Alyssa Hidalgo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alyssa Hidalgo. Alyssa Hidalgo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 15 | |
| 6 | 9 | |
| 7 | 17 | |
| 8 | 15 | |
| 9 | 11 | |
| 10 | 17 | |
| 11 | 17 | |
| 12 | 5 | |
| 13 | 29 | |
| 14 | 8 | |
| 15 | 29 | |
| 16 | 49 | |
| 17 | 56 | |
| 18 | 53 | |
| 19 | 5 | |
| 20 | 2 |
About Alyssa Hidalgo
Alyssa Hidalgo is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 113 papers that have together received 3.1k indexed citations. Recurring topics across this work include Food composition and properties (39 papers), Phytochemicals and Antioxidant Activities (25 papers) and Phytase and its Applications (19 papers). The work is most often cited by research in Biochemistry (761 citations), Nutrition and Dietetics (1.2k citations) and Food Science (1.1k citations). Alyssa Hidalgo has collaborated with scholars based in Italy, Peru and Serbia. Frequent co-authors include Andrea Brandolini, C. Pompei, Michele Rossi, Lorenzo Estivi, Margherita Rossi, M. Lucisano, S. Ratti, Gordana Ćetković, Jasna Čanadanović‐Brunet and Elena M. Comelli. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.