Alyssa Hidalgo

4.1k total citations
113 papers, 3.1k citations indexed

About

Alyssa Hidalgo is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Alyssa Hidalgo has authored 113 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Nutrition and Dietetics, 46 papers in Plant Science and 39 papers in Food Science. Recurrent topics in Alyssa Hidalgo's work include Food composition and properties (39 papers), Phytochemicals and Antioxidant Activities (25 papers) and Phytase and its Applications (19 papers). Alyssa Hidalgo is often cited by papers focused on Food composition and properties (39 papers), Phytochemicals and Antioxidant Activities (25 papers) and Phytase and its Applications (19 papers). Alyssa Hidalgo collaborates with scholars based in Italy, Peru and Serbia. Alyssa Hidalgo's co-authors include Andrea Brandolini, C. Pompei, Michele Rossi, Lorenzo Estivi, Margherita Rossi, M. Lucisano, S. Ratti, Gordana Ćetković, Jasna Čanadanović‐Brunet and Elena M. Comelli and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Alyssa Hidalgo

109 papers receiving 3.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alyssa Hidalgo Italy 33 1.2k 1.1k 1.1k 761 418 113 3.1k
Gianluca Giuberti Italy 33 1.5k 1.3× 1.4k 1.2× 1.2k 1.0× 617 0.8× 418 1.0× 108 3.3k
Mirjana B. Pešić Serbia 30 623 0.5× 1.5k 1.3× 859 0.8× 385 0.5× 310 0.7× 119 2.9k
Andrea Gianotti Italy 32 871 0.7× 1.7k 1.5× 794 0.7× 320 0.4× 273 0.7× 85 3.2k
Byung‐Kee Baik United States 38 2.7k 2.2× 1.9k 1.7× 2.4k 2.1× 346 0.5× 173 0.4× 143 4.4k
Elena Peñas Spain 38 1.3k 1.1× 2.0k 1.8× 1.2k 1.1× 451 0.6× 373 0.9× 107 3.9k
Kurt Gebruers Belgium 37 2.2k 1.8× 1.1k 1.0× 2.3k 2.1× 247 0.3× 157 0.4× 103 4.7k
Manzoor Ahmad Shah India 22 963 0.8× 1.2k 1.1× 962 0.8× 352 0.5× 384 0.9× 42 2.7k
Khetan Shevkani India 25 1.8k 1.5× 2.1k 1.9× 1.2k 1.0× 323 0.4× 248 0.6× 35 3.2k
Miroljub Barać Serbia 29 618 0.5× 1.5k 1.3× 708 0.6× 226 0.3× 390 0.9× 91 2.6k
Alessandra Marti Italy 37 2.8k 2.3× 2.0k 1.8× 1.4k 1.2× 192 0.3× 184 0.4× 136 3.9k

Countries citing papers authored by Alyssa Hidalgo

Since Specialization
Citations

This map shows the geographic impact of Alyssa Hidalgo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alyssa Hidalgo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alyssa Hidalgo more than expected).

Fields of papers citing papers by Alyssa Hidalgo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alyssa Hidalgo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alyssa Hidalgo. The network helps show where Alyssa Hidalgo may publish in the future.

Co-authorship network of co-authors of Alyssa Hidalgo

This figure shows the co-authorship network connecting the top 25 collaborators of Alyssa Hidalgo. A scholar is included among the top collaborators of Alyssa Hidalgo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alyssa Hidalgo. Alyssa Hidalgo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Estivi, Lorenzo, et al.. (2024). Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal. Foods. 13(22). 3700–3700. 1 indexed citations
3.
Hidalgo, Alyssa, et al.. (2024). Physico‐chemical characteristics of flours obtained from raw, roasted and autoclaved Cucurbita , Passiflora and Annona seeds. International Journal of Food Science & Technology. 59(4). 2318–2326.
4.
Estivi, Lorenzo, et al.. (2023). Changes in colour, tocopherols and carotenoids during the germination of lupin seeds. Journal of Food Composition and Analysis. 124. 105682–105682. 4 indexed citations
5.
Estivi, Lorenzo, Andrea Brandolini, Andrea Gasparini, & Alyssa Hidalgo. (2023). Lupin as a Source of Bioactive Antioxidant Compounds for Food Products. Molecules. 28(22). 7529–7529. 15 indexed citations
6.
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Šeregelj, Vanja, Dubravka Škrobot, Jovana Kojić, et al.. (2022). Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates. Foods. 11(8). 1130–1130. 17 indexed citations
8.
Šeregelj, Vanja, Lorenzo Estivi, Andrea Brandolini, et al.. (2022). Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts. Molecules. 27(24). 8759–8759. 15 indexed citations
9.
Ćetković, Gordana, Vanja Šeregelj, Andrea Brandolini, et al.. (2022). Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates. International Journal of Food Sciences and Nutrition. 73(5). 638–649. 11 indexed citations
10.
Estivi, Lorenzo, Davide Colombo, Gabriella Pasini, et al.. (2022). Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products. Molecules. 27(24). 8993–8993. 17 indexed citations
11.
Estivi, Lorenzo, L. Pellegrino, Johannes A. Hogenboom, Andrea Brandolini, & Alyssa Hidalgo. (2022). Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits. Molecules. 27(21). 7541–7541. 17 indexed citations
12.
Estivi, Lorenzo, et al.. (2022). Effect of Debittering with Different Solvents and Ultrasound on Carotenoids, Tocopherols, and Phenolics of Lupinus albus Seeds. Antioxidants. 11(12). 2481–2481. 5 indexed citations
13.
Scarafoni, Alessio, et al.. (2021). Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes. Plant Foods for Human Nutrition. 76(1). 98–104. 29 indexed citations
14.
Hidalgo, Alyssa, et al.. (2020). Combined effect of water activity and pH on the growth of food-related ascospore-forming molds. Annals of Microbiology. 70(1). 8 indexed citations
15.
Hidalgo, Alyssa, Vesna Tumbas Šaponjac, Gordana Ćetković, et al.. (2019). Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley. LWT. 114. 108423–108423. 29 indexed citations
16.
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Hidalgo, Alyssa, Andrea Brandolini, Jasna Čanadanović‐Brunet, Gordana Ćetković, & Vesna Tumbas Šaponjac. (2018). Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits. Food Chemistry. 268. 40–48. 56 indexed citations
18.
Hidalgo, Alyssa, Anita Ferraretto, Ivano De Noni, et al.. (2017). Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates. Food Chemistry. 240. 799–807. 53 indexed citations
19.
20.
Fantozzi, Paolo, María Fiorenza Caboni, Tullia Gallina Toschi, et al.. (2015). Italy on the spotlight: Expo Milan 2015 and Italian Journal of Food Science. SHILAP Revista de lepidopterología. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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