Alberto Barbiroli
- Molecular Biology top 10%
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Plant Science top 5%
- Physiology top 10%
- Co-authors
- Stefania IamettiFrancesco BonomiDimitrios FessasMartino BolognesiStéfano RicagnoAlessandra MartiManuela RolliniMaria Ambrogina Pagani
- Topics
- Proteins in Food Systems (17 papers)Food composition and properties (15 papers)Amyloidosis: Diagnosis, Treatment, Outcomes (15 papers)
- Journals
- Proceedings of the National Academy of SciencesJournal of Biological ChemistryNature Communications
- Partner nations
- ItalySpainUnited Kingdom
In The Last Decade
Alberto Barbiroli
96 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 119
- Molecular Biology 975
- Food Science 532
- Nutrition and Dietetics 405
- Plant Science 365
- Physiology 198
Countries citing papers authored by Alberto Barbiroli
This map shows the geographic impact of Alberto Barbiroli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberto Barbiroli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberto Barbiroli more than expected).
Fields of papers citing papers by Alberto Barbiroli
This network shows the impact of papers produced by Alberto Barbiroli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberto Barbiroli. The network helps show where Alberto Barbiroli may publish in the future.
Co-authorship network of co-authors of Alberto Barbiroli
This figure shows the co-authorship network connecting the top 25 collaborators of Alberto Barbiroli. A scholar is included among the top collaborators of Alberto Barbiroli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alberto Barbiroli. Alberto Barbiroli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 19 | |
| 3 | 1 | |
| 4 | 18 | |
| 5 | 10 | |
| 6 | 18 | |
| 7 | 17 | |
| 8 | 0 | |
| 9 | 7 | |
| 10 | 4 | |
| 11 | 13 | |
| 12 | 38 | |
| 13 | 5 | |
| 14 | 15 | |
| 15 | 50 | |
| 16 | 16 | |
| 17 | 8 | |
| 18 | 7 | |
| 19 | 49 | |
| 20 | 132 |
About Alberto Barbiroli
Alberto Barbiroli is a scholar working on Food Science, Nutrition and Dietetics and Horticulture, having authored 99 papers that have together received 2.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (17 papers), Food composition and properties (15 papers) and Amyloidosis: Diagnosis, Treatment, Outcomes (15 papers). The work is most often cited by research in Food Science (532 citations), Nutrition and Dietetics (405 citations) and Molecular Biology (975 citations). Alberto Barbiroli has collaborated with scholars based in Italy, Spain and United Kingdom. Frequent co-authors include Stefania Iametti, Francesco Bonomi, Dimitrios Fessas, Martino Bolognesi, Stéfano Ricagno, Alessandra Marti, Manuela Rollini, Maria Ambrogina Pagani, Alessio Scarafoni and Mauro Marengo. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Nature Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.