Alberto Barbiroli

2.7k citations
99 papers · 2.0k indexed · h-index 26

Alberto Barbiroli

96 papers receiving 2.0k citations

Peers

Alberto Barbiroli
Comparison fields: 5 of 119
  • Food Science 532
  • Nutrition and Dietetics 405
  • Molecular Biology 975
  • Biomaterials 184
  • Biotechnology 120
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Citations per year

Countries citing papers authored by Alberto Barbiroli

Since Specialization
Citations

This map shows the geographic impact of Alberto Barbiroli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberto Barbiroli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberto Barbiroli more than expected).

Fields of papers citing papers by Alberto Barbiroli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alberto Barbiroli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberto Barbiroli. The network helps show where Alberto Barbiroli may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Alberto Barbiroli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Alberto Barbiroli Line = papers co-authored together Alberto Barbiroli links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20251
2 202419
3 20241
4 202318
5 202310
6 202218
7 202217
8 20220
9 20227
10 20214
11 202013
12 202038
13 20195
14 201815
15 201850
16 201616
17 20118
18 20117
19 200749
20 2004132

About Alberto Barbiroli

Alberto Barbiroli is a scholar working on Food Science, Nutrition and Dietetics and Horticulture, having authored 99 papers that have together received 2.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (17 papers), Food composition and properties (15 papers), Amyloidosis: Diagnosis, Treatment, Outcomes (15 papers), Enzyme Structure and Function (12 papers), Alzheimer's disease research and treatments (10 papers), Protein Structure and Dynamics (9 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Enzyme Production and Characterization (5 papers). The work is most often cited by research in Food Science (532 citations), Nutrition and Dietetics (405 citations) and Molecular Biology (975 citations). Alberto Barbiroli has collaborated with scholars based in Italy, Spain and United Kingdom. Frequent co-authors include Stefania Iametti, Francesco Bonomi, Dimitrios Fessas, Martino Bolognesi, Stéfano Ricagno, Alessandra Marti, Manuela Rollini, Maria Ambrogina Pagani, Alessio Scarafoni and Mauro Marengo. Their work appears in journals such as Scientific Reports, FEBS Journal, Foods, Molecules and International Journal of Molecular Sciences.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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