Simona Ratti

700 total citations
19 papers, 519 citations indexed

About

Simona Ratti is a scholar working on Oceanography, Nutrition and Dietetics and Renewable Energy, Sustainability and the Environment. According to data from OpenAlex, Simona Ratti has authored 19 papers receiving a total of 519 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Oceanography, 4 papers in Nutrition and Dietetics and 4 papers in Renewable Energy, Sustainability and the Environment. Recurrent topics in Simona Ratti's work include Marine and coastal ecosystems (5 papers), Algal biology and biofuel production (4 papers) and Food composition and properties (3 papers). Simona Ratti is often cited by papers focused on Marine and coastal ecosystems (5 papers), Algal biology and biofuel production (4 papers) and Food composition and properties (3 papers). Simona Ratti collaborates with scholars based in Italy, United States and Czechia. Simona Ratti's co-authors include Mario Giordano, Margherita Rossi, Cristina Alamprese, Alyssa Hidalgo, Andrea Brandolini, David Morse, Andrew H. Knoll, Carola Cappa, M. Lucisano and Susanna Buratti and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Simona Ratti

19 papers receiving 506 citations

Peers

Simona Ratti
Simona Ratti
Citations per year, relative to Simona Ratti Simona Ratti (= 1×) peers Valtere Evangelista

Countries citing papers authored by Simona Ratti

Since Specialization
Citations

This map shows the geographic impact of Simona Ratti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simona Ratti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simona Ratti more than expected).

Fields of papers citing papers by Simona Ratti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Simona Ratti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simona Ratti. The network helps show where Simona Ratti may publish in the future.

Co-authorship network of co-authors of Simona Ratti

This figure shows the co-authorship network connecting the top 25 collaborators of Simona Ratti. A scholar is included among the top collaborators of Simona Ratti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Simona Ratti. Simona Ratti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Giovanelli, G., Andrea Bresciani, S. Benedetti, et al.. (2023). Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses. Foods. 12(19). 3578–3578. 4 indexed citations
2.
Giacobbe, Salvatore & Simona Ratti. (2023). Unexpected recovery of Laminaria ochroleuca in the Strait of Messina. Marine Biodiversity. 53(4). 2 indexed citations
3.
Piazza, Laura, Simona Ratti, Francesca Girotto, & Silvia Cappellozza. (2022). Silkworm pupae derivatives as source of high value protein intended for pasta fortification. Journal of Food Science. 88(1). 341–355. 14 indexed citations
4.
Ratti, Simona, et al.. (2021). Time lapse synchrotron IR chemical imaging for observing the acclimation of a single algal cell to CO2 treatment. Scientific Reports. 11(1). 13246–13246. 2 indexed citations
5.
Malegori, Cristina, Susanna Buratti, S. Benedetti, et al.. (2019). A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life. Talanta. 206. 120208–120208. 45 indexed citations
6.
Ratti, Simona, Alessandra Norici, Michael Nasse, et al.. (2018). Estimating and correcting interference fringes in infrared spectra in infrared hyperspectral imaging. The Analyst. 143(19). 4674–4683. 11 indexed citations
7.
Giordano, Mario, et al.. (2018). A tale of two eras: Phytoplankton composition influenced by oceanic paleochemistry. Geobiology. 16(5). 498–506. 9 indexed citations
8.
Alamprese, Cristina, Carola Cappa, Simona Ratti, et al.. (2017). Shelf life extension of whole-wheat breadsticks: Formulation and packaging strategies. Food Chemistry. 230. 532–539. 29 indexed citations
9.
Giordano, Mario, et al.. (2014). Dunaliella salina(Chlorophyceae) Affects the Quality of NaCl Crystals. Cryptogamie Algologie. 35(3). 285–302. 3 indexed citations
10.
Ratti, Simona, Andrew H. Knoll, & Mario Giordano. (2013). Grazers and Phytoplankton Growth in the Oceans: an Experimental and Evolutionary Perspective. PLoS ONE. 8(10). e77349–e77349. 39 indexed citations
11.
Giordano, Mario & Simona Ratti. (2012). The biomass quality of algae used for CO2 sequestration is highly species-specific and may vary over time. Journal of Applied Phycology. 25(5). 1431–1434. 14 indexed citations
13.
Nasse, Michael, Simona Ratti, Jayne M. Squirrell, et al.. (2011). Opportunities for multiple-beam synchrotron-based mid-infrared imaging at IRENI. Vibrational Spectroscopy. 60. 10–15. 19 indexed citations
14.
Giordano, Mario, et al.. (2009). Spectroscopic classification of 14 different microalga species: first steps towards spectroscopic measurement of phytoplankton biodiversity. Plant Ecology & Diversity. 2(2). 155–164. 23 indexed citations
15.
Hidalgo, Alyssa, Andrea Brandolini, & Simona Ratti. (2009). Influence of Genetic and Environmental Factors on Selected Nutritional Traits of Triticum monococcum. Journal of Agricultural and Food Chemistry. 57(14). 6342–6348. 59 indexed citations
16.
Alamprese, Cristina, Simona Ratti, & Margherita Rossi. (2009). Effects of roasting conditions on hazelnut characteristics in a two-step process. Journal of Food Engineering. 95(2). 272–279. 55 indexed citations
17.
Ratti, Simona, Mario Giordano, & David Morse. (2007). CO2‐CONCENTRATING MECHANISMS OF THE POTENTIALLY TOXIC DINOFLAGELLATE PROTOCERATIUM RETICULATUM (DINOPHYCEAE, GONYAULACALES)1. Journal of Phycology. 43(4). 693–701. 61 indexed citations
18.
Benincori, Tiziana, Simona Rizzo, Tullio Pilati, et al.. (2004). Process-scale preparation of enantiomerically pure γ-lactones by asymmetric hydrogenation of γ-ketoesters and comparative tests of the sensory properties of some antipodes. Tetrahedron Asymmetry. 15(14). 2289–2297. 25 indexed citations
19.
Mannino, Saverio, Margherita Rossi, & Simona Ratti. (1991). Amperometric detection of sugars in food at a nafion‐copper modified electrode. Electroanalysis. 3(7). 711–714. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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