N. Negrini

899 total citations
26 papers, 645 citations indexed

About

N. Negrini is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, N. Negrini has authored 26 papers receiving a total of 645 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 6 papers in Molecular Biology and 4 papers in Food Science. Recurrent topics in N. Negrini's work include Plant Physiology and Cultivation Studies (9 papers), Postharvest Quality and Shelf Life Management (9 papers) and Plant Stress Responses and Tolerance (6 papers). N. Negrini is often cited by papers focused on Plant Physiology and Cultivation Studies (9 papers), Postharvest Quality and Shelf Life Management (9 papers) and Plant Stress Responses and Tolerance (6 papers). N. Negrini collaborates with scholars based in Italy, United States and India. N. Negrini's co-authors include M. Cocucci, S. Morgutti, Alberto Rivetta, Luca Espen, Bhakti Prinsi, F.F. Nocito, Franco Faoro, D. Bassi, A. Ghiani and Alfredo Simone Negri and has published in prestigious journals such as PLANT PHYSIOLOGY, Scientific Reports and New Phytologist.

In The Last Decade

N. Negrini

25 papers receiving 616 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
N. Negrini Italy 13 520 164 85 51 48 26 645
Radwan Khalil Egypt 18 706 1.4× 202 1.2× 54 0.6× 31 0.6× 45 0.9× 42 818
Marian Burducea Romania 13 407 0.8× 105 0.6× 89 1.0× 54 1.1× 29 0.6× 45 568
Nashriyah Mat Malaysia 15 396 0.8× 138 0.8× 107 1.3× 37 0.7× 41 0.9× 66 635
Anderson Ricardo Soares Brazil 13 609 1.2× 261 1.6× 83 1.0× 87 1.7× 49 1.0× 15 849
Benliang Deng China 13 409 0.8× 187 1.1× 82 1.0× 50 1.0× 41 0.9× 28 562
Thirupathi Karuppanapandian India 11 562 1.1× 215 1.3× 45 0.5× 41 0.8× 71 1.5× 21 749
Sabaz Ali Khan Pakistan 15 634 1.2× 252 1.5× 55 0.6× 56 1.1× 65 1.4× 58 865
Maria-Magdalena Zamfirache Romania 11 399 0.8× 130 0.8× 114 1.3× 71 1.4× 35 0.7× 58 548
Zahra Jabeen Pakistan 18 832 1.6× 188 1.1× 57 0.7× 64 1.3× 79 1.6× 38 1.0k
Momtaz M. Hegab Egypt 9 716 1.4× 161 1.0× 150 1.8× 33 0.6× 29 0.6× 21 852

Countries citing papers authored by N. Negrini

Since Specialization
Citations

This map shows the geographic impact of N. Negrini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Negrini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Negrini more than expected).

Fields of papers citing papers by N. Negrini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. Negrini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Negrini. The network helps show where N. Negrini may publish in the future.

Co-authorship network of co-authors of N. Negrini

This figure shows the co-authorship network connecting the top 25 collaborators of N. Negrini. A scholar is included among the top collaborators of N. Negrini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. Negrini. N. Negrini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cappa, Carola, Giulia Castorina, Maria Cristina Casiraghi, et al.. (2025). Gluten‐free breadsticks with Ganoderma‐fermented corncobs: technological and nutritional features. Journal of the Science of Food and Agriculture. 105(9). 4916–4926. 1 indexed citations
2.
Araniti, Fabrizio, Bhakti Prinsi, Giacomo Cocetta, et al.. (2024). Impact of cyclic-mild-drought stress on the metabolism of Mentha spicata L.: A strategy to improve quality traits. Industrial Crops and Products. 210. 118129–118129. 4 indexed citations
3.
Debez, Ahmed, Giorgio Lucchini, A. Abruzzese, et al.. (2023). Seed priming mitigates high salinity impact on germination of bread wheat (Triticum aestivum L.) by improving carbohydrate and protein mobilization. Plant Direct. 7(6). e497–e497. 20 indexed citations
4.
Castorina, Giulia, Carola Cappa, N. Negrini, et al.. (2023). Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms. Scientific Reports. 13(1). 21148–21148. 12 indexed citations
5.
Prinsi, Bhakti, N. Negrini, S. Morgutti, & Luca Espen. (2020). Nitrogen Starvation and Nitrate or Ammonium Availability Differently Affect Phenolic Composition in Green and Purple Basil. Agronomy. 10(4). 498–498. 35 indexed citations
6.
Orasen, Gabriele, Patrizia De Nisi, Giorgio Lucchini, et al.. (2019). Continuous Flooding or Alternate Wetting and Drying Differently Affect the Accumulation of Health-Promoting Phytochemicals and Minerals in Rice Brown Grain. Agronomy. 9(10). 628–628. 18 indexed citations
7.
Prinsi, Bhakti, S. Morgutti, N. Negrini, Franco Faoro, & Luca Espen. (2019). Insight into Composition of Bioactive Phenolic Compounds in Leaves and Flowers of Green and Purple Basil. Plants. 9(1). 22–22. 78 indexed citations
8.
Morgutti, S., et al.. (2017). <i>Endopolygalacturonase</i> Gene Polymorphisms: Asset of the Locus in Different Peach Accessions. American Journal of Plant Sciences. 8(4). 941–957. 3 indexed citations
9.
Bulgari, Roberta, S. Morgutti, Giacomo Cocetta, et al.. (2017). Evaluation of Borage Extracts As Potential Biostimulant Using a Phenomic, Agronomic, Physiological, and Biochemical Approach. Frontiers in Plant Science. 8. 935–935. 55 indexed citations
10.
Negrini, N., S. Morgutti, M. Cocucci, et al.. (2015). Cell wall metabolism of peaches and nectarines treated with UV‐B radiation: a biochemical and molecular approach. Journal of the Science of Food and Agriculture. 96(3). 939–947. 14 indexed citations
11.
Ghiani, A., N. Negrini, S. Morgutti, et al.. (2011). Melting of ‘Big Top’ Nectarine Fruit: Some Physiological, Biochemical, and Molecular Aspects. Journal of the American Society for Horticultural Science. 136(1). 61–68. 27 indexed citations
12.
Prinsi, Bhakti, Alfredo Simone Negri, Chiara Fedeli, et al.. (2011). Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages. Phytochemistry. 72(10). 1251–1262. 79 indexed citations
13.
14.
Morgutti, S., N. Negrini, I. Mignani, D. Bassi, & M. Cocucci. (2005). FLESH SOFTENING AND PHOSPHORYLATION OF SOLUBLE POLYPEPTIDES IN RELATION TO ETHYLENE PRODUCTION IN PRUNUS PERSICA FRUITS WITH DIFFERENT RIPENING PATTERNS. Acta Horticulturae. 155–162. 5 indexed citations
15.
Negrini, N., et al.. (2001). Caratterizzazione preliminare di attività protein chinasiche nella frazione solubile di frutti di pesco a diversi stadi di maturazione. 299. 1 indexed citations
16.
Espen, Luca, S. Morgutti, A. Abruzzese, et al.. (1999). Changes in the potato (Solanum tuberosum L.) tuber at the onset of dormancy and during storage at 23°C and 3°C. I. Biochemical and physiological parameters. Potato Research. 42(1). 189–201. 12 indexed citations
17.
Rivetta, Alberto, et al.. (1997). Mechanism of cadmium uptake in maize roots. 40–46. 1 indexed citations
18.
Sacchi, Gian Attilio, S. Morgutti, A. Abruzzese, et al.. (1995). Changes in some physiological and biochemical parameters during two subcultures in kiwi (Actinidia deliciosa) callus. Plant Science. 106(1). 107–113. 9 indexed citations
19.
Negrini, N., Alberto Rivetta, & M. Cocucci. (1995). Calmodulin levels in radish (Raphanus sativus L.) seeds germinating at low calcium availability induced by EGTA treatments. Plant Cell & Environment. 18(2). 159–167. 6 indexed citations
20.
Cocucci, M. & N. Negrini. (1988). Changes in the Levels of Calmodulin and of a Calmodulin Inhibitor in the Early Phases of Radish (Raphanus sativus L.) Seed Germination. PLANT PHYSIOLOGY. 88(3). 910–914. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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