This map shows the geographic impact of Hamit Köksel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hamit Köksel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hamit Köksel more than expected).
This network shows the impact of papers produced by Hamit Köksel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hamit Köksel. The network helps show where Hamit Köksel may publish in the future.
Co-authorship network of co-authors of Hamit Köksel
This figure shows the co-authorship network connecting the top 25 collaborators of Hamit Köksel.
A scholar is included among the top collaborators of Hamit Köksel based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Hamit Köksel. Hamit Köksel is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Köksel, Hamit, et al.. (2015). Bulgur Üretiminin Buğdayların bazı Kimyasal Özelliklerinde Meydana Getirdiği Değişiklikler. SHILAP Revista de lepidopterología.1 indexed citations
10.
Göçmen, Duygu, et al.. (2009). Investigation on the Functional Properties of Chestnut Flours and Their Potential Utilization in Low-fat Cookies. Food Science and Biotechnology. 18(6). 1404–1410.8 indexed citations
11.
Gökbulut, İncilay, et al.. (2009). Effects of Fiber-rich Apple and Apricot Powders on Cookie Quality. Food Science and Biotechnology. 18(4). 948–953.10 indexed citations
12.
Yalçın, Erkan, Süeda Çelik, & Hamit Köksel. (2008). Chemical and Sensory Properties of New Gluten-free Food Products: Rice and Corn Tarhana. Food Science and Biotechnology. 17(4). 728–733.16 indexed citations
13.
Köksel, Hamit, et al.. (2008). PARTIAL CHARACTERIZATION OF STARCH IN FLOURS OF ANCIENT WHEAT AND WILD PROGENITOR ACCESSIONS. Italian Journal of Food Science. 20(1). 101–110.2 indexed citations
Köksel, Hamit, et al.. (2000). Effects of sugar beet fiber on the quality and dietary fiber content of extrusion products.. 125(11). 903–905.5 indexed citations
17.
Köksel, Hamit, et al.. (2000). Effects of sugar beet fiber on spaghetti quality.. 125(4). 248–250.9 indexed citations
Köksel, Hamit, et al.. (1995). Türkiye’de Yetiştirilen Nohut Çeşitlerinin Pişme Kalitesi ve Kompozisyonu (İngilizce). DergiPark (Istanbul University). 20(5).1 indexed citations
20.
Köksel, Hamit, et al.. (1993). Besinsel Liflerin İnsan Sağlığındaki Rolü. DergiPark (Istanbul University).1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.