Hamit Köksel
- Nutrition and Dietetics top 0.1%
- Food Science top 0.2%
- Plant Science top 1%
- Molecular Biology
- Analytical Chemistry top 1%
- Co-authors
- P. K. W. NgSerpil ÖztürkArzu BaşmanKevser KahramanVural GökmenSüeda ÇelikÜmran Uygunİsmail Hakkı Boyacı
- Topics
- Food composition and properties (93 papers)Microbial Metabolites in Food Biotechnology (26 papers)Phytase and its Applications (26 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- TürkiyeUnited StatesRussia
In The Last Decade
Hamit Köksel
158 papers receiving 3.7k citations
Peers
Comparison fields: 5 of 129
- Nutrition and Dietetics 2.3k
- Food Science 2.1k
- Plant Science 1.5k
- Molecular Biology 295
- Analytical Chemistry 291
Countries citing papers authored by Hamit Köksel
This map shows the geographic impact of Hamit Köksel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hamit Köksel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hamit Köksel more than expected).
Fields of papers citing papers by Hamit Köksel
This network shows the impact of papers produced by Hamit Köksel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hamit Köksel. The network helps show where Hamit Köksel may publish in the future.
Co-authorship network of co-authors of Hamit Köksel
This figure shows the co-authorship network connecting the top 25 collaborators of Hamit Köksel. A scholar is included among the top collaborators of Hamit Köksel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hamit Köksel. Hamit Köksel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 7 | |
| 5 | 3 | |
| 6 | 9 | |
| 7 | 1 | |
| 8 | 8 | |
| 9 | Bulgur Üretiminin Buğdayların bazı Kimyasal Özelliklerinde Meydana Getirdiği Değişiklikler | 1 |
| 10 | Investigation on the Functional Properties of Chestnut Flours and Their Potential Utilization in Low-fat Cookies | 8 |
| 11 | Effects of Fiber-rich Apple and Apricot Powders on Cookie Quality | 10 |
| 12 | Chemical and Sensory Properties of New Gluten-free Food Products: Rice and Corn Tarhana | 16 |
| 13 | PARTIAL CHARACTERIZATION OF STARCH IN FLOURS OF ANCIENT WHEAT AND WILD PROGENITOR ACCESSIONS | 2 |
| 14 | 1 | |
| 15 | 7 | |
| 16 | Effects of sugar beet fiber on the quality and dietary fiber content of extrusion products. | 5 |
| 17 | Effects of sugar beet fiber on spaghetti quality. | 9 |
| 18 | 46 | |
| 19 | Türkiye’de Yetiştirilen Nohut Çeşitlerinin Pişme Kalitesi ve Kompozisyonu (İngilizce) | 1 |
| 20 | Besinsel Liflerin İnsan Sağlığındaki Rolü | 1 |
About Hamit Köksel
Hamit Köksel is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 163 papers that have together received 4.0k indexed citations. Recurring topics across this work include Food composition and properties (93 papers), Microbial Metabolites in Food Biotechnology (26 papers) and Phytase and its Applications (26 papers). The work is most often cited by research in Nutrition and Dietetics (2.3k citations), Food Science (2.1k citations) and Biochemistry (265 citations). Hamit Köksel has collaborated with scholars based in Türkiye, United States and Russia. Frequent co-authors include P. K. W. Ng, Serpil Öztürk, Arzu Başman, Kevser Kahraman, Vural Gökmen, Süeda Çelik, Ümran Uygun, İsmail Hakkı Boyacı, W. Bushuk and Erkan Yalçın. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.