Denisse Bender
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Plant Science
- Biotechnology top 10%
- Molecular Biology
- Co-authors
- Regine SchönlechnerRegine SchöenlechnerStefano D’AmicoHenry JägerSándor TömösköziHenry JaegerKonrad J. DomigKitti Török
- Topics
- Food composition and properties (26 papers)Microbial Metabolites in Food Biotechnology (12 papers)Proteins in Food Systems (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Hydrocolloids
In The Last Decade
Denisse Bender
36 papers receiving 570 citations
Peers
Comparison fields: 5 of 70
- Nutrition and Dietetics 406
- Food Science 394
- Plant Science 128
- Biotechnology 65
- Molecular Biology 54
Countries citing papers authored by Denisse Bender
This map shows the geographic impact of Denisse Bender's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Denisse Bender with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Denisse Bender more than expected).
Fields of papers citing papers by Denisse Bender
This network shows the impact of papers produced by Denisse Bender. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Denisse Bender. The network helps show where Denisse Bender may publish in the future.
Co-authorship network of co-authors of Denisse Bender
This figure shows the co-authorship network connecting the top 25 collaborators of Denisse Bender. A scholar is included among the top collaborators of Denisse Bender based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Denisse Bender. Denisse Bender is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 1 | |
| 6 | 3 | |
| 7 | 0 | |
| 8 | 5 | |
| 9 | 3 | |
| 10 | 4 | |
| 11 | 4 | |
| 12 | 8 | |
| 13 | 14 | |
| 14 | 21 | |
| 15 | 27 | |
| 16 | 17 | |
| 17 | 8 | |
| 18 | 18 | |
| 19 | 54 | |
| 20 | 19 |
About Denisse Bender
Denisse Bender is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 38 papers that have together received 592 indexed citations. Recurring topics across this work include Food composition and properties (26 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Proteins in Food Systems (8 papers). The work is most often cited by research in Nutrition and Dietetics (406 citations), Food Science (394 citations) and Biotechnology (65 citations). Denisse Bender has collaborated with scholars based in Austria, Hungary and Italy. Frequent co-authors include Regine Schönlechner, Regine Schöenlechner, Stefano D’Amico, Henry Jäger, Sándor Tömösközi, Henry Jaeger, Konrad J. Domig, Kitti Török, Mathias Kinner and Sándor Tömösközi. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.