Cristina Cecchini
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Food Science top 10%
- Biochemistry top 10%
- Organic Chemistry
- Co-authors
- M. G. D’EgidioMaria Ambrogina PaganiAlessandra MartiPaolo MenesattiLaura De GaraAnnalisa ParadisoCorrado CostaFrancesco Bonomi
- Topics
- Food composition and properties (12 papers)Microbial Metabolites in Food Biotechnology (10 papers)3D Surveying and Cultural Heritage (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFrontiers in Plant Science
In The Last Decade
Cristina Cecchini
31 papers receiving 471 citations
Peers
Comparison fields: 5 of 82
- Nutrition and Dietetics 299
- Plant Science 199
- Food Science 121
- Biochemistry 42
- Organic Chemistry 31
Countries citing papers authored by Cristina Cecchini
This map shows the geographic impact of Cristina Cecchini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cristina Cecchini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cristina Cecchini more than expected).
Fields of papers citing papers by Cristina Cecchini
This network shows the impact of papers produced by Cristina Cecchini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cristina Cecchini. The network helps show where Cristina Cecchini may publish in the future.
Co-authorship network of co-authors of Cristina Cecchini
This figure shows the co-authorship network connecting the top 25 collaborators of Cristina Cecchini. A scholar is included among the top collaborators of Cristina Cecchini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cristina Cecchini. Cristina Cecchini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 16 | |
| 3 | 16 | |
| 4 | 11 | |
| 5 | 19 | |
| 6 | 1 | |
| 7 | 0 | |
| 8 | From data to 3D digital archive: a GIS-BIM spatial database for the historical centre of Pavia (Italy) | 14 |
| 9 | 5 | |
| 10 | 18 | |
| 11 | 6 | |
| 12 | Data, Models and Visualization: Connected Tools to Enhance the Fruition of the Architectural Heritage in the City of Padova | 1 |
| 13 | 37 | |
| 14 | 24 | |
| 15 | Enhancing Italian traditional foods through the enrichment of functional ingredients | 2 |
| 16 | Debranning process to improve quality and safety of wheat and wheat products | 3 |
| 17 | 17 | |
| 18 | 2 | |
| 19 | 27 | |
| 20 | 26 |
About Cristina Cecchini
Cristina Cecchini is a scholar working on Nutrition and Dietetics, Geology and Complementary and Manual Therapy, having authored 34 papers that have together received 484 indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (10 papers) and 3D Surveying and Cultural Heritage (4 papers). The work is most often cited by research in Nutrition and Dietetics (299 citations), Biochemistry (42 citations) and Food Science (121 citations). Cristina Cecchini has collaborated with scholars based in Italy and Belgium. Frequent co-authors include M. G. D’Egidio, Maria Ambrogina Pagani, Alessandra Marti, Paolo Menesatti, Laura De Gara, Annalisa Paradiso, Corrado Costa, Francesco Bonomi, Stefania Iametti and Francesca Antonucci. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Frontiers in Plant Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.