Cristina Cecchini

688 total citations
34 papers, 484 citations indexed

About

Cristina Cecchini is a scholar working on Nutrition and Dietetics, Plant Science and Building and Construction. According to data from OpenAlex, Cristina Cecchini has authored 34 papers receiving a total of 484 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 8 papers in Plant Science and 4 papers in Building and Construction. Recurrent topics in Cristina Cecchini's work include Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (10 papers) and 3D Surveying and Cultural Heritage (4 papers). Cristina Cecchini is often cited by papers focused on Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (10 papers) and 3D Surveying and Cultural Heritage (4 papers). Cristina Cecchini collaborates with scholars based in Italy and Belgium. Cristina Cecchini's co-authors include M. G. D’Egidio, Maria Ambrogina Pagani, Alessandra Marti, Paolo Menesatti, Laura De Gara, Annalisa Paradiso, Corrado Costa, Francesco Bonomi, Stefania Iametti and Francesca Antonucci and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Frontiers in Plant Science.

In The Last Decade

Cristina Cecchini

31 papers receiving 471 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cristina Cecchini Italy 15 299 199 121 42 31 34 484
Václav Dvořāček Czechia 15 246 0.8× 239 1.2× 200 1.7× 25 0.6× 12 0.4× 44 563
Padmanaban Krishnan United States 15 400 1.3× 234 1.2× 305 2.5× 44 1.0× 9 0.3× 49 751
Tomoya Okunishi Japan 14 117 0.4× 233 1.2× 220 1.8× 37 0.9× 19 0.6× 39 540
Iván Manrique Peru 10 206 0.7× 103 0.5× 131 1.1× 69 1.6× 13 0.4× 17 370
Tanja Nurmi Finland 10 338 1.1× 292 1.5× 163 1.3× 148 3.5× 15 0.5× 12 644
Rezica Sudar Croatia 13 66 0.2× 259 1.3× 85 0.7× 56 1.3× 19 0.6× 51 412
Kee‐Jong Kim South Korea 13 200 0.7× 360 1.8× 252 2.1× 80 1.9× 5 0.2× 61 599
Costel Mironeasa Romania 14 267 0.9× 74 0.4× 265 2.2× 58 1.4× 5 0.2× 29 405
Babatunde Olawoye Nigeria 14 257 0.9× 149 0.7× 253 2.1× 39 0.9× 8 0.3× 32 470
Usha Dharmaraj India 13 367 1.2× 202 1.0× 290 2.4× 132 3.1× 12 0.4× 18 647

Countries citing papers authored by Cristina Cecchini

Since Specialization
Citations

This map shows the geographic impact of Cristina Cecchini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cristina Cecchini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cristina Cecchini more than expected).

Fields of papers citing papers by Cristina Cecchini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cristina Cecchini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cristina Cecchini. The network helps show where Cristina Cecchini may publish in the future.

Co-authorship network of co-authors of Cristina Cecchini

This figure shows the co-authorship network connecting the top 25 collaborators of Cristina Cecchini. A scholar is included among the top collaborators of Cristina Cecchini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cristina Cecchini. Cristina Cecchini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Albanesi, Cinzia, et al.. (2023). The Manifesto of Italian Universities Network for Service-Learning. SHILAP Revista de lepidopterología. 23(2). 7–12.
2.
Cecchini, Cristina, Andrea Bresciani, Paolo Menesatti, Maria Ambrogina Pagani, & Alessandra Marti. (2021). Assessing the Rheological Properties of Durum Wheat Semolina: A Review. Foods. 10(12). 2947–2947. 16 indexed citations
3.
Parizad, P. Abbasi, Mauro Marengo, Francesco Bonomi, et al.. (2020). Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat. Foods. 9(2). 163–163. 16 indexed citations
4.
Pallottino, Federico, Simone Figorilli, Cristina Cecchini, & Corrado Costa. (2020). Light Drones for Basic In-Field Phenotyping and Precision Farming Applications: RGB Tools Based on Image Analysis. Methods in molecular biology. 2264. 269–278. 11 indexed citations
5.
Cecchini, Cristina, Francesca Antonucci, Corrado Costa, Alessandra Marti, & Paolo Menesatti. (2020). Application of near‐infrared handheld spectrometers to predict semolina quality. Journal of the Science of Food and Agriculture. 101(1). 151–157. 19 indexed citations
6.
Cecchini, Cristina, et al.. (2020). Perceptions of asylum seekers, refugees and professionals on receiving services: An exploratory study. IRIS eCampus Telematic University (Università degli Studi eCampus). 6(1). 17–35. 1 indexed citations
7.
Cecchini, Cristina, et al.. (2020). Conoscenze e competenze psicologiche per la prevenzione della radicalizzazione violenta: l'esperienza italiana del Progetto PROVA. Florence Research (University of Florence). 56–74.
8.
Cecchini, Cristina. (2019). From data to 3D digital archive: a GIS-BIM spatial database for the historical centre of Pavia (Italy). Journal of Information Technology in Construction. 24(24). 459–471. 14 indexed citations
9.
Cecchini, Cristina, et al.. (2019). Computational design and classification systems to support predictive checking of performance of building systems. SHILAP Revista de lepidopterología. 5 indexed citations
10.
Violino, Simona, Francesca Antonucci, Federico Pallottino, et al.. (2019). Food traceability: a term map analysis basic review. European Food Research and Technology. 245(10). 2089–2099. 18 indexed citations
11.
Cecchini, Cristina, et al.. (2019). A 3d platform for energy data visualization of building assets. IOP Conference Series Earth and Environmental Science. 296(1). 12035–12035. 6 indexed citations
12.
Cecchini, Cristina, et al.. (2019). Data, Models and Visualization: Connected Tools to Enhance the Fruition of the Architectural Heritage in the City of Padova. Dialnet (Universidad de la Rioja). 633–646. 1 indexed citations
13.
Cimini, Sara, Vittoria Locato, Rudy Vergauwen, et al.. (2015). Fructan biosynthesis and degradation as part of plant metabolism controlling sugar fluxes during durum wheat kernel maturation. Frontiers in Plant Science. 6. 89–89. 37 indexed citations
14.
Casiraghi, Maria Cristina, Maria Ambrogina Pagani, Daniela Erba, et al.. (2013). Quality and nutritional properties of pasta products enriched with immature wheat grain. International Journal of Food Sciences and Nutrition. 64(5). 544–550. 24 indexed citations
15.
Cecchini, Cristina, et al.. (2011). Enhancing Italian traditional foods through the enrichment of functional ingredients. Unicam Scientific Publications (University of Camerino). 22(2). 34–37. 2 indexed citations
16.
Cecchini, Cristina, et al.. (2009). Debranning process to improve quality and safety of wheat and wheat products. 60. 79–88. 3 indexed citations
17.
Paradiso, Annalisa, et al.. (2008). Variation in fructooligosaccharide contents during plant development and in different cultivars of durum wheat. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 142(3). 656–660. 17 indexed citations
18.
Paradiso, Annalisa, E. Greco, M. G. D’Egidio, et al.. (2007). Metabolism of fructans during the maturation of wheat kernels. Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology. 146(4). S279–S280. 2 indexed citations
19.
Zunin, Paola, et al.. (2003). Nutritional benefits of developing cereals for functional foods. Cereal Research Communications. 31(3-4). 445–452. 27 indexed citations
20.
D’Egidio, M. G., et al.. (1998). Production of fructose from cereal stems and polyannual cultures of Jerusalem artichoke. Industrial Crops and Products. 7(2-3). 113–119. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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