Catrin Tyl

1.4k total citations
40 papers, 839 citations indexed

About

Catrin Tyl is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Catrin Tyl has authored 40 papers receiving a total of 839 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Nutrition and Dietetics, 17 papers in Plant Science and 14 papers in Food Science. Recurrent topics in Catrin Tyl's work include Food composition and properties (18 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Bioenergy crop production and management (9 papers). Catrin Tyl is often cited by papers focused on Food composition and properties (18 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Bioenergy crop production and management (9 papers). Catrin Tyl collaborates with scholars based in United States, Norway and Italy. Catrin Tyl's co-authors include Alessandra Marti, Mirko Bunzel, George A. Annor, Baraem Ismail, Sanaa Ragaee, Massimo F. Marcone, Daniel Wefers, Lothar Brecker, Tonya C. Schoenfuss and Rachel R. Schendel and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Catrin Tyl

39 papers receiving 824 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Catrin Tyl United States 16 430 388 310 127 116 40 839
Imtiaz Hussain Pakistan 15 95 0.2× 213 0.5× 440 1.4× 144 1.1× 115 1.0× 41 736
M. C. Carrão-Panizzi Brazil 19 343 0.8× 220 0.6× 577 1.9× 133 1.0× 33 0.3× 121 968
Toshikazu Morishita Japan 21 421 1.0× 663 1.7× 523 1.7× 303 2.4× 27 0.2× 60 1.2k
Yolanda Salinas‐Moreno Mexico 19 217 0.5× 588 1.5× 314 1.0× 115 0.9× 38 0.3× 89 1.2k
Ahmad Din Pakistan 13 157 0.4× 220 0.6× 244 0.8× 79 0.6× 30 0.3× 25 654
Alberto Gianinetti Italy 18 318 0.7× 169 0.4× 771 2.5× 164 1.3× 54 0.5× 48 1.1k
Deisy Alessandra Drunkler Brazil 12 112 0.3× 273 0.7× 265 0.9× 88 0.7× 46 0.4× 35 584
Antonio C. Laurena Philippines 13 124 0.3× 218 0.6× 364 1.2× 192 1.5× 30 0.3× 46 700
Norbert Ulf Haase Germany 22 340 0.8× 830 2.1× 546 1.8× 78 0.6× 28 0.2× 61 1.2k
Rosemar Antoniassi Brazil 19 148 0.3× 297 0.8× 272 0.9× 182 1.4× 39 0.3× 75 919

Countries citing papers authored by Catrin Tyl

Since Specialization
Citations

This map shows the geographic impact of Catrin Tyl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catrin Tyl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catrin Tyl more than expected).

Fields of papers citing papers by Catrin Tyl

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Catrin Tyl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catrin Tyl. The network helps show where Catrin Tyl may publish in the future.

Co-authorship network of co-authors of Catrin Tyl

This figure shows the co-authorship network connecting the top 25 collaborators of Catrin Tyl. A scholar is included among the top collaborators of Catrin Tyl based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Catrin Tyl. Catrin Tyl is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Varela, Paula, et al.. (2025). Pea-Derived Raffinose-Family Oligosaccharides as a Novel Ingredient to Accelerate Sour Beer Production. Journal of Agricultural and Food Chemistry. 73(7). 4219–4230.
2.
Rieder, Anne, et al.. (2025). Flour composition, dough, and bread properties of intermediate wheatgrass (Thinopyrum intermedium) compared to annual wheat species. Food Chemistry. 474. 143205–143205. 1 indexed citations
3.
Tyl, Catrin, et al.. (2024). Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread. European Food Research and Technology. 250(6). 1573–1585. 6 indexed citations
4.
Tyl, Catrin, et al.. (2023). Evaluation of Processing Conditions and Hydrocolloid Addition on Functional Properties of Aquafaba. Foods. 12(4). 775–775. 19 indexed citations
5.
Tyl, Catrin, et al.. (2021). The effect of tempering on protein properties and arabinoxylan contents of intermediate wheatgrass (Thinopyrum intermedium) flour. Cereal Chemistry. 99(1). 144–156. 3 indexed citations
6.
Tyl, Catrin, Alessandra Marti, & Baraem Ismail. (2020). Changes in protein structural characteristics upon processing of gluten-free millet pasta. Food Chemistry. 327. 127052–127052. 27 indexed citations
7.
Tyl, Catrin, et al.. (2020). Modifications to established fiber methods may be required to quantify cellulose from flow aids in grated Parmesan cheese. SHILAP Revista de lepidopterología. 1(1). 1–5. 2 indexed citations
8.
9.
Tyl, Catrin, et al.. (2019). Effect of dough conditioners and refinement on intermediate wheatgrass (Thinopyrum intermedium) bread. LWT. 115. 108442–108442. 12 indexed citations
10.
Tyl, Catrin, et al.. (2018). Effect of Processing on Antioxidant Activity, Total Phenols, and Total Flavonoids of Pigmented Heirloom Beans. Journal of Food Quality. 2018. 1–6. 16 indexed citations
11.
Tyl, Catrin & Baraem Ismail. (2018). Compositional evaluation of perennial wheatgrass (Thinopyrum intermedium) breeding populations. International Journal of Food Science & Technology. 54(3). 660–669. 31 indexed citations
12.
Annor, George A., Catrin Tyl, Massimo F. Marcone, Sanaa Ragaee, & Alessandra Marti. (2017). Why do millets have slower starch and protein digestibility than other cereals?. Trends in Food Science & Technology. 66. 73–83. 181 indexed citations
13.
Wefers, Daniel, et al.. (2015). Characterization of diferuloylated pectic polysaccharides from quinoa (Chenopodium quinoa WILLD.). Phytochemistry. 116. 320–328. 37 indexed citations
14.
Schendel, Rachel R., Andreas Becker, Catrin Tyl, & Mirko Bunzel. (2015). Isolation and characterization of feruloylated arabinoxylan oligosaccharides from the perennial cereal grain intermediate wheat grass (Thinopyrum intermedium). Carbohydrate Research. 407. 16–25. 51 indexed citations
15.
Wefers, Daniel, Catrin Tyl, & Mirko Bunzel. (2014). Novel arabinan and galactan oligosaccharides from dicotyledonous plants. Frontiers in Chemistry. 2. 100–100. 36 indexed citations
16.
Wefers, Daniel, Catrin Tyl, & Mirko Bunzel. (2014). Neutral Pectin Side Chains of Amaranth (Amaranthus hypochondriacus) Contain Long, Partially Branched Arabinans and Short Galactans, Both with Terminal Arabinopyranoses. Journal of Agricultural and Food Chemistry. 63(2). 707–715. 19 indexed citations
17.
Tyl, Catrin, et al.. (2014). Polymerization of lactose by twin-screw extrusion to produce indigestible oligosaccharides. International Dairy Journal. 36(1). 74–81. 10 indexed citations
18.
19.
Brecker, Lothar, Alexandra Schwarz, Christiane Goedl, et al.. (2008). Studying non-covalent enzyme carbohydrate interactions by STD NMR. Carbohydrate Research. 343(12). 2153–2161. 10 indexed citations
20.
Brecker, Lothar, et al.. (2006). NMR study of 13C-kinetic isotope effects at 13C natural abundance to characterize oxidations and an enzyme-catalyzed reduction. Tetrahedron Letters. 47(24). 4045–4049. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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