Federica Pasini

1.6k total citations
46 papers, 1.3k citations indexed

About

Federica Pasini is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Federica Pasini has authored 46 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Biochemistry, 20 papers in Food Science and 15 papers in Nutrition and Dietetics. Recurrent topics in Federica Pasini's work include Phytochemicals and Antioxidant Activities (19 papers), Fermentation and Sensory Analysis (8 papers) and Edible Oils Quality and Analysis (8 papers). Federica Pasini is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Fermentation and Sensory Analysis (8 papers) and Edible Oils Quality and Analysis (8 papers). Federica Pasini collaborates with scholars based in Italy, Spain and France. Federica Pasini's co-authors include María Fiorenza Caboni, Vito Verardo, Ana María Gómez‐Caravaca, Alberto Fernández‐Gutiérrez, Luigi Filippo D’Antuono, Antonio Segura‐Carretero, Gian Luigi Marcazzan, Beatriz Martín-García, Silvia Marzocchi and Urszula Tylewicz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Federica Pasini

45 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Federica Pasini Italy 20 502 493 415 297 282 46 1.3k
Mariana Araújo Vieira do Carmo Brazil 21 729 1.5× 675 1.4× 406 1.0× 307 1.0× 297 1.1× 40 1.6k
Maaria Kortesniemi Finland 21 481 1.0× 479 1.0× 319 0.8× 207 0.7× 369 1.3× 40 1.2k
Stanislava Gorjanović Serbia 23 588 1.2× 510 1.0× 293 0.7× 190 0.6× 229 0.8× 52 1.2k
Dasha Mihaylova Bulgaria 21 674 1.3× 508 1.0× 544 1.3× 293 1.0× 316 1.1× 103 1.5k
Dominik Kmiecik Poland 24 719 1.4× 494 1.0× 312 0.8× 361 1.2× 276 1.0× 73 1.6k
Tõnu Püssa Estonia 25 562 1.1× 522 1.1× 533 1.3× 179 0.6× 371 1.3× 60 1.5k
Anaberta Cardador‐Martínez Mexico 19 762 1.5× 342 0.7× 525 1.3× 294 1.0× 331 1.2× 71 1.5k
Adna Prado Massarioli Brazil 22 548 1.1× 504 1.0× 392 0.9× 158 0.5× 204 0.7× 42 1.4k
Alma Leticia Martínez‐Ayala Mexico 18 470 0.9× 234 0.5× 323 0.8× 209 0.7× 477 1.7× 55 1.3k

Countries citing papers authored by Federica Pasini

Since Specialization
Citations

This map shows the geographic impact of Federica Pasini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Federica Pasini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Federica Pasini more than expected).

Fields of papers citing papers by Federica Pasini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Federica Pasini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Federica Pasini. The network helps show where Federica Pasini may publish in the future.

Co-authorship network of co-authors of Federica Pasini

This figure shows the co-authorship network connecting the top 25 collaborators of Federica Pasini. A scholar is included among the top collaborators of Federica Pasini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Federica Pasini. Federica Pasini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pasini, Federica, et al.. (2025). Oxidation of fatty acids in oils subjected to mild temperature stress: The case of grapeseed oil. Journal of Food Composition and Analysis. 148. 108208–108208.
2.
Marzocchi, Silvia, Federica Pasini, Alessandra Bordoni, et al.. (2025). Exploring Germination to Unlock the Nutritional Potential of Sorghum (Sorghum bicolor). Molecules. 30(17). 3622–3622. 1 indexed citations
3.
Marzocchi, Silvia, Maria Cristina Messia, Emanuele Marconi, María Fiorenza Caboni, & Federica Pasini. (2023). Lipid Process Markers of Durum Wheat Debranning Fractions. Foods. 12(16). 3036–3036. 2 indexed citations
4.
Pasini, Federica, Gianfranco Picone, Silvia Marzocchi, et al.. (2023). Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum). Foods. 12(10). 2047–2047. 18 indexed citations
5.
6.
Bassolino, Laura, Chiara Pastore, Federica Pasini, et al.. (2023). When Cannabis sativa L. Turns Purple: Biosynthesis and Accumulation of Anthocyanins. Antioxidants. 12(7). 1393–1393. 9 indexed citations
7.
Šimat, Vida, Danijela Skroza, Giulia Tabanelli, et al.. (2022). Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars. Antioxidants. 11(9). 1656–1656. 27 indexed citations
8.
Elshamy, Abdelsamed I., Heba M. I. Abdallah, Abdel Razik H. Farrag, et al.. (2020). Artichoke Phenolics Confer Protection Against Acute Kidney Injury. Revista Brasileira de Farmacognosia. 30(1). 34–42. 6 indexed citations
9.
Balestra, Federica, et al.. (2020). Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits and their impact on textural modifications during soaking. Journal of Food Science and Technology. 57(10). 3864–3873. 15 indexed citations
10.
Pasini, Federica, Ylenia Riciputi, Maurizio Fiorini, & María Fiorenza Caboni. (2019). Effect of the Storage Time and Packaging Material on the Antioxidant Capacity and Phenols Content of Organic Grape Juice Stabilized by High Hydrostatic Pressure.. SHILAP Revista de lepidopterología. 75. 235–240. 4 indexed citations
11.
Patrignani, Francesca, Cinzia Mannozzi, Silvia Tappi, et al.. (2019). (Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice. Frontiers in Microbiology. 10. 246–246. 32 indexed citations
12.
Nunzio, Mattia Di, Gianfranco Picone, Federica Pasini, et al.. (2019). Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects. Food Research International. 131. 108940–108940. 59 indexed citations
13.
Tabanelli, Giulia, Federica Pasini, Ylenia Riciputi, et al.. (2018). Fermented Nut‐Based Vegan Food: Characterization of a Home made Product and Scale‐Up to an Industrial Pilot‐Scale Production. Journal of Food Science. 83(3). 711–722. 28 indexed citations
14.
Nunzio, Mattia Di, Gianfranco Picone, Federica Pasini, et al.. (2018). Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell. Food Research International. 113. 392–400. 50 indexed citations
15.
Ferioli, Federico, Federica Pasini, Abdelhamid Khaldi, et al.. (2017). Chemical composition and antioxidant activity of the volatile fraction extracted from air‐dried fruits of Tunisian Eryngium maritimum L. ecotypes. Journal of the Science of Food and Agriculture. 98(2). 635–643. 15 indexed citations
16.
17.
Díaz‐de‐Cerio, Elixabet, Federica Pasini, Vito Verardo, et al.. (2016). Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS. Journal of Pharmaceutical and Biomedical Analysis. 133. 1–7. 20 indexed citations
18.
Tabanelli, Giulia, Vito Verardo, Federica Pasini, et al.. (2015). Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid. Journal of Dairy Science. 99(1). 120–129. 8 indexed citations
19.
Pasini, Federica, et al.. (2013). Buckwheat honeys: Screening of composition and properties. Food Chemistry. 141(3). 2802–2811. 83 indexed citations
20.
Pasini, Federica, Vito Verardo, Lorenzo Cerretani, María Fiorenza Caboni, & Luigi Filippo D’Antuono. (2011). Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content. Journal of the Science of Food and Agriculture. 91(15). 2858–2864. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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