Debora Giordano

868 total citations
29 papers, 653 citations indexed

About

Debora Giordano is a scholar working on Plant Science, Nutrition and Dietetics and Small Animals. According to data from OpenAlex, Debora Giordano has authored 29 papers receiving a total of 653 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 9 papers in Nutrition and Dietetics and 4 papers in Small Animals. Recurrent topics in Debora Giordano's work include Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Phytase and its Applications (4 papers). Debora Giordano is often cited by papers focused on Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Phytase and its Applications (4 papers). Debora Giordano collaborates with scholars based in Italy, United States and Canada. Debora Giordano's co-authors include Massimo Blandino, Amedeo Reyneri, G.C. Coles, Francesca Vanara, Monica Locatelli, Jean Daniel Coïsson, Alessandra Marti, Valentina Scarpino, Alexej Schmidt and Fabiano Travaglia and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Debora Giordano

28 papers receiving 630 citations

Peers

Debora Giordano

Eduardo R. Chávez Canada

Elisabetta Stringano United Kingdom

Ľubomíra Grešáková Slovakia

M. Nisa Pakistan

José Humberto Vilar da Silva Brazil

Jelena Janjić Serbia

M. Francesch Spain

Kristjan Bregendahl United States

C.A. Fritts United States

Chaiyapoom Bunchasak Thailand

Eduardo R. Chávez Canada

Debora Giordano

321 ×1.1

237 ×1.3

87 ×0.5

80 ×0.7

105 ×1.3

Citations per year, relative to Debora Giordano Debora Giordano (= 1×) peers Eduardo R. Chávez

Countries citing papers authored by Debora Giordano

Since Specialization

Citations

This map shows the geographic impact of Debora Giordano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Debora Giordano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Debora Giordano more than expected).

Fields of papers citing papers by Debora Giordano

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Debora Giordano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Debora Giordano. The network helps show where Debora Giordano may publish in the future.

Co-authorship network of co-authors of Debora Giordano

This figure shows the co-authorship network connecting the top 25 collaborators of Debora Giordano. A scholar is included among the top collaborators of Debora Giordano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Debora Giordano. Debora Giordano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Giordano, Debora, Fabiano Travaglia, Francesca Vanara, et al.. (2025). From paddy to polished rice: investigating antioxidant activity and phenolic compounds in Italian conventional and pigmented rice varieties and their by-products. Food Chemistry. 492(Pt 3). 145573–145573.

Bresciani, Andrea, Debora Giordano, Francesca Vanara, Massimo Blandino, & Alessandra Marti. (2021). High-amylose corn in gluten-free pasta: Strategies to deliver nutritional benefits ensuring the overall quality. Food Chemistry. 353. 129489–129489. 22 indexed citations

Bresciani, Andrea, Debora Giordano, Francesca Vanara, Massimo Blandino, & Alessandra Marti. (2020). The effect of the amylose content and milling fractions on the physico-chemical features of co-extruded snacks from corn. Food Chemistry. 343. 128503–128503. 26 indexed citations

Palla, M., Massimo Blandino, Debora Giordano, et al.. (2020). Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours. Scientific Reports. 10(1). 12856–12856. 59 indexed citations

Blandino, Massimo, Franz‐W. Badeck, Debora Giordano, et al.. (2020). Elevated CO₂ Impact on Common Wheat (Triticum aestivum L.) Yield, Wholemeal Quality, and Sanitary Risk. Journal of Agricultural and Food Chemistry. 68(39). 10574–10585. 26 indexed citations

Giordano, Debora, Amedeo Reyneri, Monica Locatelli, Jean Daniel Coïsson, & Massimo Blandino. (2019). Distribution of bioactive compounds in pearled fractions of tritordeum. Food Chemistry. 301. 125228–125228. 33 indexed citations

Parizad, P. Abbasi, Jessica Capraro, Alessio Scarafoni, et al.. (2019). The Bio-Functional Properties of Pigmented Cereals may Involve Synergies among Different Bioactive Species. Plant Foods for Human Nutrition. 74(1). 128–134. 21 indexed citations

Giordano, Debora & Massimo Blandino. (2018). Arsenic, lead and cadmium distribution in the pearled fractions of different winter wheat cultivars ( Triticum aestivum L.). Journal of Cereal Science. 80. 94–101. 20 indexed citations

Giordano, Debora, et al.. (2018). Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes (Zea mays L.). Part 2: Sowing Time. Journal of Agricultural and Food Chemistry. 66(17). 4309–4318. 10 indexed citations

10.

Giordano, Debora, Trust Beta, Francesca Vanara, & Massimo Blandino. (2018). Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes (Zea mays L.). Part 1: Nitrogen Fertilization. Journal of Agricultural and Food Chemistry. 66(17). 4300–4308. 15 indexed citations

11.

Giordano, Debora, Monica Locatelli, Fabiano Travaglia, et al.. (2017). Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties. Food Chemistry. 233. 483–491. 66 indexed citations

12.

Blandino, Massimo, et al.. (2017). Distribution of bioactive compounds in maize fractions obtained in two different types of large scale milling processes. Journal of Cereal Science. 77. 251–258. 22 indexed citations

13.

Giordano, Debora, Alessandra Ferrandino, Marco Vitali, et al.. (2016). Characterization of a multifunctional caffeoyl-CoA O -methyltransferase activated in grape berries upon drought stress. Plant Physiology and Biochemistry. 101. 23–32. 61 indexed citations

14.

Giordano, Debora, Francesca Vanara, Amedeo Reyneri, & Massimo Blandino. (2016). Effect of dry‐heat treatments on the nutritional value of maize germ. International Journal of Food Science & Technology. 51(11). 2468–2473. 7 indexed citations

15.

Britti, Domenico, Valeria Russo, Leonardo Meomartino, et al.. (2011). Malignant Melanoma in a Seagull (Larus fuscus): Morphological and Immunohistochemical Approach. Avian Diseases. 55(1). 147–150. 9 indexed citations

16.

Duby, R.T., et al.. (1991). Comparison of two progestogens during out-of-season breeding in a commercial ewe flock. Theriogenology. 35(5). 943–952. 13 indexed citations

17.

Coles, G.C., et al.. (1989). Efficacy of levamisole against immature and mature nematodes in goats with induced infections. American Journal of Veterinary Research. 50(7). 1074–1075. 12 indexed citations

18.

Giordano, Debora, et al.. (1988). Selection of ivermectin-resistant Trichostrongylus colubriformis in lambs. Veterinary Parasitology. 30(2). 139–148. 41 indexed citations

19.

Giordano, Debora, et al.. (1987). Resistance to benzimidazoles. Journal of the American Veterinary Medical Association. 191(4). 391–392. 2 indexed citations

20.

Coles, G.C., et al.. (1986). Nematodirus species in New England lambs. Veterinary Record. 118(25). 696–698. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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