Gianfranco Picone
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Meat and Animal Product Quality 24
-
- Aquaculture Nutrition and Growth 9
- Co-authors
- Francesco CapozziLuca LaghiAlessandra BordoniAlessia TrimignoMattia Di NunzioAlessandra CiampaFederica CrucianiGilbert Donders
- Journals
- Foods (9 papers)Food Research International (6 papers)Nutrients (4 papers)Food Chemistry (4 papers)Molecules (2 papers)
- Partner nations
- ItalyFranceSwitzerland
In The Last Decade
Gianfranco Picone
53 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 115
- Animal Science and Zoology 330
- Biochemistry 135
- Food Science 385
- Microbiology 120
- Aquatic Science 108
Countries citing papers authored by Gianfranco Picone
This map shows the geographic impact of Gianfranco Picone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gianfranco Picone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gianfranco Picone more than expected).
Fields of papers citing papers by Gianfranco Picone
This network shows the impact of papers produced by Gianfranco Picone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gianfranco Picone. The network helps show where Gianfranco Picone may publish in the future.
Co-authors
The 25 scholars most cited alongside Gianfranco Picone, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 4 | |
| 5 | 2024 | 0 | |
| 6 | 2024 | 2 | |
| 7 | 2023 | 18 | |
| 8 | 2023 | 3 | |
| 9 | 2023 | 3 | |
| 10 | 2023 | 22 | |
| 11 | 2022 | 7 | |
| 12 | 2018 | 16 | |
| 13 | 2018 | 50 | |
| 14 | 2018 | 24 | |
| 15 | 2018 | 17 | |
| 16 | 2018 | 12 | |
| 17 | 2016 | 18 | |
| 18 | 2016 | 140 | |
| 19 | 2013 | 52 | |
| 20 | 2003 | 20 |
About Gianfranco Picone
Gianfranco Picone is a scholar working on Animal Science and Zoology, Aquatic Science, Biochemistry, Nutrition and Dietetics and Food Science, having authored 58 papers that have together received 1.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (24 papers), Metabolomics and Mass Spectrometry Studies (19 papers), Advanced Chemical Sensor Technologies (10 papers), Aquaculture Nutrition and Growth (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Gut microbiota and health (7 papers), Diet and metabolism studies (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). The work is most often cited by research in Animal Science and Zoology (330 citations), Biochemistry (135 citations), Food Science (385 citations), Microbiology (120 citations) and Aquatic Science (108 citations). Gianfranco Picone has collaborated with scholars based in Italy, France and Switzerland. Frequent co-authors include Francesco Capozzi, Luca Laghi, Alessandra Bordoni, Alessia Trimigno, Mattia Di Nunzio, Alessandra Ciampa, Federica Cruciani, Gilbert Donders, Beatrice Vitali and Francesco Savorani. Their work appears in journals such as Foods, Food Research International, Nutrients, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.