Mike Sissons

3.5k total citations
77 papers, 2.5k citations indexed

About

Mike Sissons is a scholar working on Plant Science, Nutrition and Dietetics and Agronomy and Crop Science. According to data from OpenAlex, Mike Sissons has authored 77 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 61 papers in Plant Science, 43 papers in Nutrition and Dietetics and 14 papers in Agronomy and Crop Science. Recurrent topics in Mike Sissons's work include Food composition and properties (42 papers), Wheat and Barley Genetics and Pathology (36 papers) and Phytase and its Applications (21 papers). Mike Sissons is often cited by papers focused on Food composition and properties (42 papers), Wheat and Barley Genetics and Pathology (36 papers) and Phytase and its Applications (21 papers). Mike Sissons collaborates with scholars based in Australia, Italy and Iraq. Mike Sissons's co-authors include Christopher M. Fellows, Nisha Aravind, Narelle Egan, Wei Zou, Frederick J. Warren, Robert G. Gilbert, Matthew A. P. Turner, M.C. Gianibelli, Michael J. Gidley and I.L. Batey and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Mike Sissons

77 papers receiving 2.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mike Sissons Australia 28 1.8k 1.3k 926 211 155 77 2.5k
Frank A. Manthey United States 29 1.4k 0.7× 1.4k 1.1× 859 0.9× 240 1.1× 65 0.4× 113 2.7k
Aleksandra Torbica Serbia 25 1.2k 0.7× 596 0.5× 1.3k 1.5× 102 0.5× 103 0.7× 108 2.2k
M. G. D’Egidio Italy 25 851 0.5× 905 0.7× 382 0.4× 159 0.8× 108 0.7× 53 1.6k
O. K. Chung United States 30 1.2k 0.7× 1.3k 1.0× 627 0.7× 364 1.7× 122 0.8× 85 2.3k
Gabriela Pérez Argentina 33 2.6k 1.4× 1.1k 0.8× 2.1k 2.2× 94 0.4× 240 1.5× 98 3.5k
Danuta Boros Poland 24 1.2k 0.6× 1.1k 0.9× 552 0.6× 209 1.0× 73 0.5× 67 2.3k
D. W. Hatcher Canada 25 1.2k 0.7× 1.0k 0.8× 839 0.9× 73 0.3× 76 0.5× 59 2.0k
Alessandra Marti Italy 37 2.8k 1.5× 1.4k 1.1× 2.0k 2.2× 143 0.7× 245 1.6× 136 3.9k
J. E. Dexter Canada 27 1.1k 0.6× 1.3k 1.0× 669 0.7× 124 0.6× 59 0.4× 40 2.0k
Luiz Carlos Gutkoski Brazil 21 1.2k 0.7× 694 0.5× 936 1.0× 126 0.6× 33 0.2× 103 1.9k

Countries citing papers authored by Mike Sissons

Since Specialization
Citations

This map shows the geographic impact of Mike Sissons's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mike Sissons with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mike Sissons more than expected).

Fields of papers citing papers by Mike Sissons

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mike Sissons. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mike Sissons. The network helps show where Mike Sissons may publish in the future.

Co-authorship network of co-authors of Mike Sissons

This figure shows the co-authorship network connecting the top 25 collaborators of Mike Sissons. A scholar is included among the top collaborators of Mike Sissons based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mike Sissons. Mike Sissons is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Jia, Bin, Lavaraj Devkota, Mike Sissons, & Sushil Dhital. (2023). Degradation of starch in pasta induced by extrusion below gelatinization temperature. Food Chemistry. 426. 136524–136524. 19 indexed citations
3.
Simpfendorfer, S., et al.. (2023). Impact of Fusarium Crown Rot on Root System Area and Links to Genetic Variation within Commercial Wheat Varieties. Agronomy. 13(12). 2955–2955. 2 indexed citations
4.
Simpfendorfer, S., et al.. (2023). Interactions of Fusarium Crown Rot of Wheat with Nitrogen. Plants. 12(3). 533–533. 6 indexed citations
5.
Simpfendorfer, S., et al.. (2023). Remote detection of Fusarium crown rot in broadacre bread wheat and durum wheat through use of aerial imagery. Crop and Pasture Science. 75(1). 2 indexed citations
6.
Sissons, Mike, Narelle Egan, & S. Simpfendorfer. (2023). Effect of Nitrogen Fertilization and Inoculation of Durum Wheat with Fusarium pseudograminearum on Yield, Technological Quality and Gluten Protein Composition. Agronomy. 13(6). 1658–1658. 1 indexed citations
7.
Sissons, Mike, Samuela Palombieri, Francesco Sestili, & D. Lafiandra. (2023). Impact of Variation in Amylose Content on Durum Wheat cv. Svevo Technological and Starch Properties. Foods. 12(22). 4112–4112. 3 indexed citations
8.
Sissons, Mike, et al.. (2022). Influence of Some Spaghetti Processing Variables on Technological Attributes and the In Vitro Digestion of Starch. Foods. 11(22). 3650–3650. 11 indexed citations
9.
Simpfendorfer, S., et al.. (2022). Fusarium Crown Rot Reduces Water Use and Causes Yield Penalties in Wheat under Adequate and above Average Water Availability. Agronomy. 12(11). 2616–2616. 12 indexed citations
10.
Kadkol, Gururaj, et al.. (2022). Genetic improvement in grain yield and quality of Australian durum wheat over six decades of breeding. Cereal Chemistry. 100(1). 109–130. 4 indexed citations
11.
Farahnaky, Asgar, et al.. (2021). In vitro starch digestion and technological properties of spaghetti fortified with lupin protein isolate. International Journal of Food Science & Technology. 56(7). 3567–3577. 17 indexed citations
12.
Sissons, Mike, Francesco Sestili, Ermelinda Botticella, Stefania Masci, & D. Lafiandra. (2020). Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?. Foods. 9(6). 693–693. 32 indexed citations
13.
Sissons, Mike, Gururaj Kadkol, & Julian Taylor. (2020). Genotype by Environment Effects on Durum Wheat Quality and Yield-Implications for Breeding. 2(4). 1 indexed citations
14.
Fellows, Christopher M., et al.. (2020). Fortification of durum wheat spaghetti and common wheat bread with wheat bran protein concentrate-impacts on nutrition and technological properties. Food Chemistry. 334. 127497–127497. 32 indexed citations
15.
Sissons, Mike, et al.. (2019). Nutritional and functional properties of durum wheat bran protein concentrate. Cereal Chemistry. 97(2). 304–315. 36 indexed citations
16.
Sissons, Mike, et al.. (2018). Effects of heat exposure from late sowing on the agronomic and technological quality of tetraploid wheat. Cereal Chemistry. 95(2). 274–287. 19 indexed citations
17.
Zou, Wei, Mike Sissons, Frederick J. Warren, Michael J. Gidley, & Robert G. Gilbert. (2016). Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure. Carbohydrate Polymers. 152. 441–449. 88 indexed citations
18.
Aravind, Nisha, Mike Sissons, Christopher M. Fellows, Jaroslav Blaz̆ek, & Elliot P. Gilbert. (2012). Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics. Food Chemistry. 136(2). 1100–1109. 68 indexed citations
19.
Sissons, Mike, et al.. (2010). The Blackpoint Status of Selected Tetraploid Species and Australian Durum Wheats and Breeding Lines. Crop Science. 50(4). 1279–1286. 11 indexed citations
20.
Clarke, F. R., J. M. Clarke, R. M. DePauw, et al.. (2005). Strategic approach to mitigating weather induced defects of wheat quality. Euphytica. 143(3). 285–290. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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