Francesco Bonomi
- Molecular Biology top 5%
- Food Science top 0.2%
- Nutrition and Dietetics top 0.5%
- Plant Science top 2%
- Renewable Energy, Sustainability and the Environment top 5%
- Co-authors
- Stefania IamettiSilvia PaganiAlberto BarbiroliDonald M. KurtzGiuseppe VecchioMaria Ambrogina PaganiPaolo CerlettiMauro Marengo
- Topics
- Proteins in Food Systems (52 papers)Food composition and properties (28 papers)Metalloenzymes and iron-sulfur proteins (18 papers)
- Journals
- Journal of Biological ChemistrySHILAP Revista de lepidopterologíaPLoS ONE
- Partner nations
- ItalyUnited StatesGermany
In The Last Decade
Francesco Bonomi
188 papers receiving 5.0k citations
Peers
Comparison fields: 5 of 137
- Molecular Biology 2.0k
- Food Science 2.0k
- Nutrition and Dietetics 1.4k
- Plant Science 813
- Renewable Energy, Sustainability and the Environment 502
Countries citing papers authored by Francesco Bonomi
This map shows the geographic impact of Francesco Bonomi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesco Bonomi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesco Bonomi more than expected).
Fields of papers citing papers by Francesco Bonomi
This network shows the impact of papers produced by Francesco Bonomi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesco Bonomi. The network helps show where Francesco Bonomi may publish in the future.
Co-authorship network of co-authors of Francesco Bonomi
This figure shows the co-authorship network connecting the top 25 collaborators of Francesco Bonomi. A scholar is included among the top collaborators of Francesco Bonomi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesco Bonomi. Francesco Bonomi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 16 | |
| 5 | 16 | |
| 6 | 26 | |
| 7 | 13 | |
| 8 | 8 | |
| 9 | 7 | |
| 10 | 35 | |
| 11 | 1 | |
| 12 | 24 | |
| 13 | 49 | |
| 14 | Chenopodium quinoa may represent a viable alternative for gluten-free products | 1 |
| 15 | 12 | |
| 16 | 2 | |
| 17 | INFLUENCE OF MOLECULAR MODIFICATIONS ON THE RIPENING OF FAT-SUBSTITUTED CACIOTTA CHEESE | 4 |
| 18 | Characterization of casein isolated by ultracentrifugation from differently treated milks | 11 |
| 19 | 1H NMR studies on the oxidized ferredoxin from Clostridium pasteurianum. | 2 |
| 20 | Real-time monitoring of the surface hydrophobicity changes associated with isothermal treatment of milk and milk protein fractions | 19 |
About Francesco Bonomi
Francesco Bonomi is a scholar working on Food Science, Nutrition and Dietetics and Gastroenterology, having authored 190 papers that have together received 5.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (52 papers), Food composition and properties (28 papers) and Metalloenzymes and iron-sulfur proteins (18 papers). The work is most often cited by research in Food Science (2.0k citations), Nutrition and Dietetics (1.4k citations) and Biotechnology (405 citations). Francesco Bonomi has collaborated with scholars based in Italy, United States and Germany. Frequent co-authors include Stefania Iametti, Silvia Pagani, Alberto Barbiroli, Donald M. Kurtz, Giuseppe Vecchio, Maria Ambrogina Pagani, Paolo Cerletti, Mauro Marengo, Pasquale Ferranti and Alessandra Marti. Their work appears in journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.