Gabriela Pérez
- Nutrition and Dietetics top 0.1%
- Food Science top 0.2%
- Plant Science top 2%
- Gastroenterology top 2%
- Molecular Biology
- Co-authors
- Alberto E. LeónPablo D. RibottaLorena S. SciariniMariela C. BustosMarı́a Cristina AñónMaría Eugenia SteffolaniCristina M. RosellMalena Moiraghi
- Topics
- Food composition and properties (71 papers)Microbial Metabolites in Food Biotechnology (38 papers)Phytase and its Applications (22 papers)
In The Last Decade
Gabriela Pérez
96 papers receiving 3.3k citations
Peers
Comparison fields: 5 of 110
- Nutrition and Dietetics 2.6k
- Food Science 2.1k
- Plant Science 1.1k
- Gastroenterology 240
- Molecular Biology 208
Countries citing papers authored by Gabriela Pérez
This map shows the geographic impact of Gabriela Pérez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gabriela Pérez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gabriela Pérez more than expected).
Fields of papers citing papers by Gabriela Pérez
This network shows the impact of papers produced by Gabriela Pérez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gabriela Pérez. The network helps show where Gabriela Pérez may publish in the future.
Co-authorship network of co-authors of Gabriela Pérez
This figure shows the co-authorship network connecting the top 25 collaborators of Gabriela Pérez. A scholar is included among the top collaborators of Gabriela Pérez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gabriela Pérez. Gabriela Pérez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 11 | |
| 5 | 6 | |
| 6 | 12 | |
| 7 | 15 | |
| 8 | 20 | |
| 9 | 37 | |
| 10 | 12 | |
| 11 | 57 | |
| 12 | 0 | |
| 13 | 130 | |
| 14 | 32 | |
| 15 | 2 | |
| 16 | 24 | |
| 17 | 4 | |
| 18 | 8 | |
| 19 | Evaluation of herbicides for weed control in phalaris (Phalaris aquatica) seed production. | 1 |
| 20 | 6 |
About Gabriela Pérez
Gabriela Pérez is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 98 papers that have together received 3.5k indexed citations. Recurring topics across this work include Food composition and properties (71 papers), Microbial Metabolites in Food Biotechnology (38 papers) and Phytase and its Applications (22 papers). The work is most often cited by research in Nutrition and Dietetics (2.6k citations), Food Science (2.1k citations) and Gastroenterology (240 citations). Gabriela Pérez has collaborated with scholars based in Argentina, Spain and Brazil. Frequent co-authors include Alberto E. León, Pablo D. Ribotta, Lorena S. Sciarini, Mariela C. Bustos, Marı́a Cristina Añón, María Eugenia Steffolani, Cristina M. Rosell, Malena Moiraghi, Emiliano Salvucci and Gabriela N. Barrera. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.