Daniela Martini

15.1k total citations · 4 hit papers
160 papers, 4.2k citations indexed

About

Daniela Martini is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Biochemistry. According to data from OpenAlex, Daniela Martini has authored 160 papers receiving a total of 4.2k indexed citations (citations by other indexed papers that have themselves been cited), including 82 papers in Public Health, Environmental and Occupational Health, 37 papers in Physiology and 27 papers in Biochemistry. Recurrent topics in Daniela Martini's work include Nutritional Studies and Diet (59 papers), Consumer Attitudes and Food Labeling (44 papers) and Diet and metabolism studies (26 papers). Daniela Martini is often cited by papers focused on Nutritional Studies and Diet (59 papers), Consumer Attitudes and Food Labeling (44 papers) and Diet and metabolism studies (26 papers). Daniela Martini collaborates with scholars based in Italy, United States and United Kingdom. Daniela Martini's co-authors include Patrizia Riso, Marisa Porrini, Cristian Del Bo’, Donato Angelino, Mirko Marino, Justyna Godos, Daniele Del Rio, Giuseppe Grosso, Nicoletta Pellegrini and Marialaura Bonaccio and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Daniela Martini

145 papers receiving 4.1k citations

Hit Papers

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What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples

2021 279 citations Daniela Martini, Justyna Godos et al. Nutrients profile →
A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms

2021 181 citations Mirko Marino, Cristian Del Bo’ et al. Nutrients profile →
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities

2023 152 citations Alessandra Marti, Daniela Martini et al. Nutrients profile →
Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review

2022 136 citations Valentina Vinelli, Daniela Martini et al. Nutrients profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Daniela Martini	1.4k	788	763	689	616	160	4.2k
Taylor C. Wallace	1.0k 0.7×	1.1k 1.4×	939 1.2×	763 1.1×	1.1k 1.8×	114	6.1k
Carol S. Johnston	1.0k 0.7×	1.4k 1.7×	536 0.7×	369 0.5×	495 0.8×	160	4.5k
Norman J. Temple	1.3k 0.9×	656 0.8×	493 0.6×	381 0.6×	441 0.7×	120	3.4k
Lars Thore Fadnes	1.9k 1.3×	1.1k 1.4×	432 0.6×	294 0.4×	289 0.5×	137	4.7k
Josiemer Mattei	2.0k 1.4×	698 0.9×	409 0.5×	423 0.6×	586 1.0×	188	5.2k
Eileen R. Gibney	1.9k 1.3×	1.1k 1.3×	481 0.6×	436 0.6×	1.3k 2.1×	189	5.7k
Angela Bechthold	2.4k 1.7×	1.1k 1.4×	341 0.4×	385 0.6×	331 0.5×	27	4.4k
Stefano Marventano	2.2k 1.5×	959 1.2×	349 0.5×	243 0.4×	355 0.6×	56	4.6k
Manfred Eggersdorfer	735 0.5×	1.6k 2.0×	879 1.2×	390 0.6×	1.1k 1.8×	97	5.4k
Antoni Pons	1.4k 1.0×	1.1k 1.4×	509 0.7×	360 0.5×	991 1.6×	222	7.3k

Countries citing papers authored by Daniela Martini

Since Specialization

Citations

This map shows the geographic impact of Daniela Martini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniela Martini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniela Martini more than expected).

Fields of papers citing papers by Daniela Martini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniela Martini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniela Martini. The network helps show where Daniela Martini may publish in the future.

Co-authorship network of co-authors of Daniela Martini

This figure shows the co-authorship network connecting the top 25 collaborators of Daniela Martini. A scholar is included among the top collaborators of Daniela Martini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniela Martini. Daniela Martini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tucci, Massimiliano, Daniela Martini, Justyna Godos, et al.. (2025). Association of planetary health diet indices with diet composition, nutritional quality and environmental impacts in Italian adults. Nutrition Metabolism and Cardiovascular Diseases. 36(5). 104537–104537.

Ashtree, Deborah N, Melissa M. Lane, Tasnime Akbaraly, et al.. (2025). Estimating the Burden of Common Mental Disorders Attributable to Lifestyle Factors: Protocol for the Global Burden of Disease Lifestyle and Mental Disorder (GLAD) Project. JMIR Research Protocols. 14. e65576–e65576. 1 indexed citations

Bresciani, Andrea, Donato Angelino, Cristian Del Bo’, et al.. (2025). Formulation and nutritional quality of plant-based cheese sold in Italy. Applied Food Research. 5(1). 100816–100816. 2 indexed citations

Angelino, Donato, Cristian Del Bo’, Rodrigo Maggioni, et al.. (2025). Nutritional Quality of Plant-Based Fish and Seafood Analogs: A Study of the Italian Market. Foods. 14(3). 394–394.

Martini, Daniela, et al.. (2024). Validity and reliability of the Sustainable HEalthy Diet (SHED) index by comparison with EAT-Lancet diet, Mediterranean diet in Turkish adults. PeerJ. 12. e18120–e18120. 1 indexed citations

Tucci, Massimiliano, Daniela Martini, Valentina Vinelli, et al.. (2024). The MED_EAT-IT approach: A modelling study to develop feasible, sustainable and nutritionally targeted dietary patterns based on the Planetary health diet. Current Research in Food Science. 8. 100765–100765. 5 indexed citations

Dinu, Monica, Donato Angelino, Cristian Del Bo’, et al.. (2024). Role of ultra-processed foods in modulating the effect of Mediterranean diet on human and planet health—study protocol of the PROMENADE randomized controlled trial. Trials. 25(1). 641–641.

Vici, Giorgia, Alice Rosi, Donato Angelino, et al.. (2023). Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study. Nutrition Metabolism and Cardiovascular Diseases. 34(2). 436–444. 5 indexed citations

Tucci, Massimiliano, Daniela Martini, Mirko Marino, et al.. (2022). The Environmental Impact of an Italian-Mediterranean Dietary Pattern Based on the EAT-Lancet Reference Diet (EAT-IT). Foods. 11(21). 3352–3352. 14 indexed citations

10.

Martini, Daniela, Justyna Godos, Marialaura Bonaccio, Paola Vitaglione, & Giuseppe Grosso. (2021). Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples. Nutrients. 13(10). 3390–3390. 279 indexed citations breakdown →

11.

Martini, Daniela, F. Cheli, Caterina A. M. La Porta, et al.. (2021). The Need for A Multidisciplinary Approach to Face Challenges Related to Food, Health, and Sustainability: The Contribution of CRC I-WE. Sustainability. 13(24). 13720–13720. 7 indexed citations

12.

Marino, Mirko, Cristian Del Bo’, Valentina Vinelli, et al.. (2021). A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms. Nutrients. 13(8). 2778–2778. 181 indexed citations breakdown →

13.

Poli, Andrea, Franca Marangoni, Alberto Corsini, et al.. (2021). Phytosterols, Cholesterol Control, and Cardiovascular Disease. Nutrients. 13(8). 2810–2810. 108 indexed citations

14.

Russo, Marika Dello, Carmela Spagnuolo, Stefania Moccia, et al.. (2021). Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study. Nutrients. 13(1). 171–171. 30 indexed citations

15.

Martini, Daniela, Alice Rosi, Michele Tassotti, et al.. (2020). Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project. European Journal of Nutrition. 60(3). 1453–1463. 12 indexed citations

16.

Rosi, Alice, et al.. (2020). Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma. Public Health Nutrition. 23(9). 1527–1531. 12 indexed citations

17.

Martini, Daniela, Laura Chiavaroli, Antonio González‐Sarrías, et al.. (2019). Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability. Nutrients. 11(8). 1805–1805. 29 indexed citations

18.

Mocciaro, Gabriele, Letizia Bresciani, Melina Tsiountsioura, et al.. (2019). Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink. Journal of Functional Foods. 63. 103576–103576. 11 indexed citations

19.

Biasini, Beatrice, Laura Marchi, Donato Angelino, et al.. (2018). Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006. International Journal of Food Sciences and Nutrition. 69(7). 771–804. 5 indexed citations

20.

Martini, Daniela, Beatrice Biasini, Stefano Rossi, et al.. (2017). Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management. International Journal of Food Sciences and Nutrition. 69(4). 389–409. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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