Daniela Martini

15.1k total citations · 4 hit papers
160 papers, 4.2k citations indexed

About

Daniela Martini is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Biochemistry. According to data from OpenAlex, Daniela Martini has authored 160 papers receiving a total of 4.2k indexed citations (citations by other indexed papers that have themselves been cited), including 82 papers in Public Health, Environmental and Occupational Health, 37 papers in Physiology and 27 papers in Biochemistry. Recurrent topics in Daniela Martini's work include Nutritional Studies and Diet (59 papers), Consumer Attitudes and Food Labeling (44 papers) and Diet and metabolism studies (26 papers). Daniela Martini is often cited by papers focused on Nutritional Studies and Diet (59 papers), Consumer Attitudes and Food Labeling (44 papers) and Diet and metabolism studies (26 papers). Daniela Martini collaborates with scholars based in Italy, United States and United Kingdom. Daniela Martini's co-authors include Patrizia Riso, Marisa Porrini, Cristian Del Bo’, Donato Angelino, Mirko Marino, Justyna Godos, Daniele Del Rio, Giuseppe Grosso, Nicoletta Pellegrini and Marialaura Bonaccio and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Daniela Martini

145 papers receiving 4.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples

2021 279 citations Daniela Martini, Justyna Godos et al. Nutrients profile →
A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms

2021 181 citations Mirko Marino, Cristian Del Bo’ et al. Nutrients profile →
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities

2023 152 citations Alessandra Marti, Daniela Martini et al. Nutrients profile →
Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review

2022 136 citations Valentina Vinelli, Daniela Martini et al. Nutrients profile →

Peers

Countries citing papers authored by Daniela Martini

Since Specialization

Citations

This map shows the geographic impact of Daniela Martini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniela Martini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniela Martini more than expected).

Fields of papers citing papers by Daniela Martini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniela Martini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniela Martini. The network helps show where Daniela Martini may publish in the future.

Co-authorship network of co-authors of Daniela Martini

This figure shows the co-authorship network connecting the top 25 collaborators of Daniela Martini. A scholar is included among the top collaborators of Daniela Martini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniela Martini. Daniela Martini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Formulation and nutritional quality of plant-based cheese sold in Italy 2025 ·Applied Food Research ·Andrea Bresciani, (unknown), Donato Angelino, Cristian Del Bo’, Nicoletta Pellegrini, Patrizia Riso, Alessandra Marti, Daniela Martini	2
2	Validity and reliability of the Sustainable HEalthy Diet (SHED) index by comparison with EAT-Lancet diet, Mediterranean diet in Turkish adults 2024 ·PeerJ ·(unknown), Daniela Martini, (unknown)	1
3	Impact of Substituting Meats with Plant-Based Analogues on Health-Related Markers: A Systematic Review of Human Intervention Studies 2024 ·Nutrients ·Cristian Del Bo’, (unknown), Massimiliano Tucci, (unknown), Patrizia Riso, Daniela Martini	5
4	Effects of Replacing Cow’s Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study 2024 ·Nutrients ·(unknown), Massimiliano Tucci, Donato Angelino, Valentina Vinelli, Nicoletta Pellegrini, Cristian Del Bo’, Patrizia Riso, Daniela Martini	5
5	The MED_EAT-IT approach: A modelling study to develop feasible, sustainable and nutritionally targeted dietary patterns based on the Planetary health diet 2024 ·Current Research in Food Science ·Massimiliano Tucci, Daniela Martini, Valentina Vinelli, (unknown), Marisa Porrini, Cristian Del Bo’, Patrizia Riso	5
6	Determining Sustainable Food Choice Motives: Validity and Reliability of the Sustainable Food Choice Questionnaire (SUS-FCQ) in Turkish Adults 2024 ·Sustainability ·(unknown), Daniela Martini, (unknown)	3
7	Effect of acute meal and long-term intake of a Mediterranean Diet providing different amounts of carbohydrates on physical performance and biomarkers in non-professional strength athletes 2024 ·International Journal of Food Sciences and Nutrition ·Simone Perna, Christian Doria, (unknown), Massimiliano Tucci, Daniela Martini, Cristian Del Bo’, (unknown), Marta Borrelli, Valentina Vinelli, Alessandro Leone, Sara Paola Mambrini, Simona Bertoli, Emiliano Cè, Alberto Battezzati, Marisa Porrini, Fabio Esposito, Patrizia Riso	3
8	Berry Dietary Interventions in Metabolic Syndrome: New Insights 2023 ·Nutrients ·(unknown), Mirko Marino, Iolanda Cioffi, Daniela Martini, Cristian Del Bo’, Simone Perna, Patrizia Riso, Dorothy Klimis‐Zacas, Marisa Porrini	7
9	Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks? 2022 ·Nutrients ·Daniela Martini, Pasquale Strazzullo, Mauro Serafini, Marisa Porrini, Nicoletta Pellegrini, Donato Angelino	12
10	The Environmental Impact of an Italian-Mediterranean Dietary Pattern Based on the EAT-Lancet Reference Diet (EAT-IT) 2022 ·Foods ·Massimiliano Tucci, Daniela Martini, Mirko Marino, Cristian Del Bo’, Valentina Vinelli, (unknown), (unknown), Ramona De Amicis, Alberto Battezzati, Simona Bertoli, Marisa Porrini, Patrizia Riso	14
11	Cobalamin status is negatively correlated with vascular endothelial-cadherin in vegetarian and vegan women with vitamin B12 deficiency 2022 ·Nutrition Research ·Mirko Marino, Daniela Martini, Salvatore Ciappellano, Antonella Brusamolino, Claudio Gardana, Alberto Battezzati, Patrizia Riso, Marisa Porrini, Cristian Del Bo’	2
12	Consumption of Ultra-Processed Foods Is Inversely Associated with Adherence to the Mediterranean Diet: A Cross-Sectional Study 2022 ·Nutrients ·Monica Dinu, Marta Tristán Asensi, Giuditta Pagliai, Sofia Lotti, Daniela Martini, Barbara Colombini, Francesco Sofi	41
13	The Need for A Multidisciplinary Approach to Face Challenges Related to Food, Health, and Sustainability: The Contribution of CRC I-WE 2021 ·Sustainability ·Daniela Martini, (unknown), (unknown), F. Cheli, (unknown), Caterina A. M. La Porta, L. Pinotti, (unknown), Patrizia Restani, Lucía B. Scaffardi, Gabriella Tedeschi, Patrizia Riso, (unknown)	7
14	Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples breakdown → 2021 ·Nutrients ·Daniela Martini, Justyna Godos, Marialaura Bonaccio, Paola Vitaglione, Giuseppe Grosso	279
15	Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 2020 ·European Journal of Nutrition ·Daniela Martini, Alice Rosi, Michele Tassotti, (unknown), Margherita Dall’Asta, Letizia Bresciani, Federica Fantuzzi, Valentina Spigoni, Raúl Domínguez‐Perles, Donato Angelino, Cristian Ricci, (unknown), Pedro L. Tornel, Francesca Scazzina, Ángel Gil‐Izquierdo, Alessandra Dei, Furio Brighenti, Riccardo C. Bonadonna, Daniele Del Rio, Pedro Mena	12
16	Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma 2020 ·Public Health Nutrition ·Alice Rosi, Daniela Martini, Giuseppe Grosso, (unknown), Francesca Scazzina, Donato Angelino	12
17	Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects 2020 ·Nutrients ·Daniela Martini, Stefano Bernardi, Cristian Del Bo’, Nicole Hidalgo‐Liberona, Raúl Zamora‐Ros, Massimiliano Tucci, Antonio Cherubini, Marisa Porrini, Giorgio Gargari, Raúl González‐Domínguez, Gregorio Peron, Benjamin Kirkup, Paul A. Kroon, Cristina Andrés‐Lacueva, Simone Guglielmetti, Patrizia Riso	12
18	Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study 2019 ·Nutrients ·Donato Angelino, Alice Rosi, Margherita Dall’Asta, Nicoletta Pellegrini, Daniela Martini	42
19	Bioaccessibility and bioavailability of phenolic compounds in bread: a review 2017 ·Food & Function ·Donato Angelino, Marta Cossu, Alessandra Marti, (unknown), Laura Chiavaroli, Furio Brighenti, Daniele Del Rio, Daniela Martini	116
20	Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management 2017 ·International Journal of Food Sciences and Nutrition ·Daniela Martini, Beatrice Biasini, Stefano Rossi, Ivana Zavaroni, Giorgio Bedogni, M. Musci, Carlo Pruneti, Giovanni Passeri, Marco Ventura, Daniela Galli, Prisco Mirandola, Marco Vitale, Alessandra Dei, Riccardo C. Bonadonna, Daniele Del Rio	14

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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