Patrizia Riso

11.1k total citations · 3 hit papers
182 papers, 7.6k citations indexed

About

Patrizia Riso is a scholar working on Biochemistry, Molecular Biology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Patrizia Riso has authored 182 papers receiving a total of 7.6k indexed citations (citations by other indexed papers that have themselves been cited), including 63 papers in Biochemistry, 48 papers in Molecular Biology and 46 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Patrizia Riso's work include Antioxidant Activity and Oxidative Stress (41 papers), Phytochemicals and Antioxidant Activities (40 papers) and Nutritional Studies and Diet (34 papers). Patrizia Riso is often cited by papers focused on Antioxidant Activity and Oxidative Stress (41 papers), Phytochemicals and Antioxidant Activities (40 papers) and Nutritional Studies and Diet (34 papers). Patrizia Riso collaborates with scholars based in Italy, United States and United Kingdom. Patrizia Riso's co-authors include Marisa Porrini, Cristian Del Bo’, Dorothy Klimis‐Zacas, Daniela Martini, G. Testolin, Simone Guglielmetti, Mirko Marino, Stefano Vendrame, Claudio Gardana and Francesco Visioli and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and American Journal of Clinical Nutrition.

In The Last Decade

Patrizia Riso

170 papers receiving 7.3k citations

Hit Papers

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What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?

2019 276 citations Cristian Del Bo’, Stefano Bernardi et al. Nutrients profile →
A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms

2021 181 citations Mirko Marino, Cristian Del Bo’ et al. Nutrients profile →
Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review

2022 136 citations Valentina Vinelli, Daniela Martini et al. Nutrients profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Patrizia Riso	2.9k	2.3k	1.5k	1.2k	1.2k	182	7.6k
Marisa Porrini	2.5k 0.9×	1.7k 0.7×	1.5k 1.0×	1.4k 1.2×	1.2k 1.1×	153	6.7k
Ana Rodriguez‐Mateos	4.0k 1.4×	2.6k 1.1×	1.6k 1.0×	944 0.8×	1.3k 1.1×	144	9.1k
Paola Vitaglione	1.4k 0.5×	1.7k 0.7×	1.4k 0.9×	1.1k 0.9×	1.2k 1.1×	135	6.7k
Gunter Kuhnle	2.2k 0.8×	2.3k 1.0×	1.1k 0.7×	1.1k 0.9×	1.4k 1.2×	122	7.9k
Ock K. Chun	3.3k 1.2×	1.6k 0.7×	1.4k 0.9×	1.4k 1.1×	891 0.8×	150	8.4k
Patrick Borel	4.4k 1.5×	2.9k 1.2×	3.0k 1.9×	844 0.7×	1.2k 1.0×	179	9.9k
Achim Bub	1.8k 0.6×	1.5k 0.7×	1.0k 0.7×	1.2k 1.0×	794 0.7×	97	5.5k
Susanne M. Henning	2.5k 0.9×	2.8k 1.2×	2.7k 1.8×	767 0.6×	1.0k 0.9×	181	9.7k
Garry G. Duthie	3.9k 1.4×	2.3k 1.0×	1.9k 1.2×	799 0.7×	1.2k 1.0×	141	9.7k
Pedro Mena	3.3k 1.2×	1.9k 0.8×	2.4k 1.6×	716 0.6×	859 0.7×	193	8.1k

Countries citing papers authored by Patrizia Riso

Since Specialization

Citations

This map shows the geographic impact of Patrizia Riso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrizia Riso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrizia Riso more than expected).

Fields of papers citing papers by Patrizia Riso

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patrizia Riso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrizia Riso. The network helps show where Patrizia Riso may publish in the future.

Co-authorship network of co-authors of Patrizia Riso

This figure shows the co-authorship network connecting the top 25 collaborators of Patrizia Riso. A scholar is included among the top collaborators of Patrizia Riso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patrizia Riso. Patrizia Riso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Perna, Simone, et al.. (2025). Berries derived Polyphenols and Bone Health: A Systematic Review. Nutrients. 17(21). 3440–3440.

Bresciani, Andrea, Donato Angelino, Cristian Del Bo’, et al.. (2025). Formulation and nutritional quality of plant-based cheese sold in Italy. Applied Food Research. 5(1). 100816–100816. 2 indexed citations

Angelino, Donato, Cristian Del Bo’, Rodrigo Maggioni, et al.. (2025). Nutritional Quality of Plant-Based Fish and Seafood Analogs: A Study of the Italian Market. Foods. 14(3). 394–394.

Mazzola, Giuseppe, Mariangela Rondanelli, Giovanna Baron, et al.. (2024). Bergamot (Citrus bergamia), a (Poly)Phenol-Rich Source for Improving Osteosarcopenic Obesity: A Systematic Review. Foods. 13(21). 3422–3422.

Altomare, Alessandra, Giovanna Baron, Giulio Ferrario, et al.. (2024). Screening of Mpro Protease (SARS-CoV-2) Covalent Inhibitors from an Anthocyanin-Rich Blueberry Extract Using an HRMS-Based Analytical Platform. Molecules. 29(11). 2702–2702. 2 indexed citations

Tucci, Massimiliano, Daniela Martini, Valentina Vinelli, et al.. (2024). The MED_EAT-IT approach: A modelling study to develop feasible, sustainable and nutritionally targeted dietary patterns based on the Planetary health diet. Current Research in Food Science. 8. 100765–100765. 5 indexed citations

Briguglio, Matteo, Marco Mazzocchi, Stefano Petrillo, et al.. (2023). Oral iron powder for prehabilitation in hip and knee arthroplasty: A randomized controlled trial to optimize hemoglobin concentration. Nutrition Clinique et Métabolisme. 37(4). 241–246. 2 indexed citations

Briguglio, Matteo, et al.. (2023). Healthy Eating for Elective Major Orthopedic Surgery: Quality, Quantity, and Timing. Journal of Multidisciplinary Healthcare. Volume 16. 2081–2090. 7 indexed citations

Gargari, Giorgio, Roberto Penagini, Massimiliano Mutignani, et al.. (2023). Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNA. European Journal of Nutrition. 62(5). 2279–2292. 10 indexed citations

10.

Vozzi, Federico, Filippo Palumbo, Erina Ferro, et al.. (2022). Nutritional and physical improvements in older adults through the DOREMI remote coaching approach: a real-world study. SHILAP Revista de lepidopterología. 2(4). 181–192. 8 indexed citations

11.

Tucci, Massimiliano, Daniela Martini, Mirko Marino, et al.. (2022). The Environmental Impact of an Italian-Mediterranean Dietary Pattern Based on the EAT-Lancet Reference Diet (EAT-IT). Foods. 11(21). 3352–3352. 14 indexed citations

12.

Marino, Mirko, et al.. (2022). Vitamin D Counteracts Lipid Accumulation, Augments Free Fatty Acid-Induced ABCA1 and CPT-1A Expression While Reducing CD36 and C/EBPβ Protein Levels in Monocyte-Derived Macrophages. Biomedicines. 10(4). 775–775. 17 indexed citations

13.

Martini, Daniela, F. Cheli, Caterina A. M. La Porta, et al.. (2021). The Need for A Multidisciplinary Approach to Face Challenges Related to Food, Health, and Sustainability: The Contribution of CRC I-WE. Sustainability. 13(24). 13720–13720. 7 indexed citations

14.

Marino, Mirko, Cristian Del Bo’, Valentina Vinelli, et al.. (2021). A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms. Nutrients. 13(8). 2778–2778. 181 indexed citations breakdown →

15.

Tucci, Massimiliano, Daniela Martini, Cristian Del Bo’, et al.. (2021). An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation. Foods. 10(3). 558–558. 50 indexed citations

16.

Martini, Daniela, Stefano Bernardi, Cristian Del Bo’, et al.. (2020). Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects. Nutrients. 12(8). 2458–2458. 12 indexed citations

17.

Marino, Mirko, Cristian Del Bo’, Daniela Martini, Marisa Porrini, & Patrizia Riso. (2020). A Review of Registered Clinical Trials on Dietary (Poly)Phenols: Past Efforts and Possible Future Directions. Foods. 9(11). 1606–1606. 56 indexed citations

18.

Bo’, Cristian Del, Mirko Marino, Daniela Martini, et al.. (2019). Overview of Human Intervention Studies Evaluating the Impact of the Mediterranean Diet on Markers of DNA Damage. Nutrients. 11(2). 391–391. 39 indexed citations

19.

Taverniti, Valentina, Mario Minuzzo, Cristian Del Bo’, et al.. (2017). In vitro assessment of the ability of probiotics, blueberry and food carbohydrates to prevent S. pyogenes adhesion on pharyngeal epithelium and modulate immune responses. Food & Function. 8(10). 3601–3609. 9 indexed citations

20.

Dongiovanni, Paola, Claudia Lanti, Patrizia Riso, & Luca Valenti. (2015). Nutritional therapy for nonalcoholic fatty liver disease. The Journal of Nutritional Biochemistry. 29. 1–11. 96 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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