Daniela Erba

2.5k total citations
56 papers, 1.8k citations indexed

About

Daniela Erba is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Daniela Erba has authored 56 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Nutrition and Dietetics, 16 papers in Plant Science and 10 papers in Food Science. Recurrent topics in Daniela Erba's work include Food composition and properties (14 papers), Phytase and its Applications (10 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Daniela Erba is often cited by papers focused on Food composition and properties (14 papers), Phytase and its Applications (10 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Daniela Erba collaborates with scholars based in Italy, Finland and United States. Daniela Erba's co-authors include G. Testolin, Maria Cristina Casiraghi, Patrizia Riso, Paola Foti, Salvatore Ciappellano, Franca Criscuoli, Federica Manini, Alessandra Bordoni, P. F. Biagi and Milena Brasca and has published in prestigious journals such as Scientific Reports, Environmental Pollution and International Journal of Molecular Sciences.

In The Last Decade

Daniela Erba

54 papers receiving 1.7k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Daniela Erba 493 446 382 321 300 56 1.8k
Karen Galvin 836 1.7× 461 1.0× 586 1.5× 477 1.5× 567 1.9× 41 2.8k
Ankit Goyal 483 1.0× 399 0.9× 783 2.0× 242 0.8× 199 0.7× 39 1.7k
Qiufeng Zeng 385 0.8× 638 1.4× 304 0.8× 617 1.9× 261 0.9× 150 2.5k
Sun‐Ok Lee 519 1.1× 353 0.8× 374 1.0× 408 1.3× 272 0.9× 86 1.6k
Sara Bosi 374 0.8× 611 1.4× 404 1.1× 334 1.0× 144 0.5× 50 1.5k
Shiping Bai 561 1.1× 856 1.9× 435 1.1× 767 2.4× 309 1.0× 199 3.3k
Adriana Kolesárová 311 0.6× 561 1.3× 229 0.6× 303 0.9× 135 0.5× 152 1.9k
Margherita Dall’Asta 718 1.5× 528 1.2× 446 1.2× 463 1.4× 506 1.7× 73 2.1k
Alister D. Muir 393 0.8× 657 1.5× 350 0.9× 861 2.7× 299 1.0× 55 2.6k
Gita Cherian 581 1.2× 420 0.9× 315 0.8× 419 1.3× 438 1.5× 73 2.4k

Countries citing papers authored by Daniela Erba

Since Specialization
Citations

This map shows the geographic impact of Daniela Erba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniela Erba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniela Erba more than expected).

Fields of papers citing papers by Daniela Erba

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniela Erba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniela Erba. The network helps show where Daniela Erba may publish in the future.

Co-authorship network of co-authors of Daniela Erba

This figure shows the co-authorship network connecting the top 25 collaborators of Daniela Erba. A scholar is included among the top collaborators of Daniela Erba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniela Erba. Daniela Erba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cappa, Carola, Giulia Castorina, Maria Cristina Casiraghi, et al.. (2025). Gluten‐free breadsticks with Ganoderma‐fermented corncobs: technological and nutritional features. Journal of the Science of Food and Agriculture. 105(9). 4916–4926. 1 indexed citations
2.
Sofi, Francesco, Daniela Martini, Donato Angelino, et al.. (2025). Mediterranean diet: Why a new pyramid? An updated representation of the traditional Mediterranean diet by the Italian Society of Human Nutrition (SINU). Nutrition Metabolism and Cardiovascular Diseases. 35(8). 103919–103919. 7 indexed citations
3.
Sung, Ching‐Hwa, Carlo Pinna, Daniela Erba, et al.. (2025). Effect of faecal microbial transplantation on clinical outcome, faecal microbiota and metabolome in dogs with chronic enteropathy refractory to diet. Scientific Reports. 15(1). 11957–11957. 5 indexed citations
4.
Casiraghi, Maria Cristina, et al.. (2024). Dietary intake and adherence to the Mediterranean diet in semi-professional female soccer players: a cross-sectional study. Frontiers in Nutrition. 11. 1378365–1378365.
5.
Castorina, Giulia, Carola Cappa, N. Negrini, et al.. (2023). Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms. Scientific Reports. 13(1). 21148–21148. 12 indexed citations
6.
Giuliani, Claudia, et al.. (2023). Alpine Diet in Valmalenco (Lombardy, Italy): Nutritional Features of Spontaneous Plants and Traditional Dishes. Nutrients. 15(8). 1988–1988. 5 indexed citations
7.
Rosi, Alice, Cinzia Ferraris, Monica Guglielmetti, et al.. (2020). Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early Adolescents. Nutrients. 12(10). 3121–3121. 20 indexed citations
8.
Cattò, Cristina, Luigimaria Borruso, Daniela Erba, et al.. (2018). Impacts of dietary silver nanoparticles and probiotic administration on the microbiota of an in-vitro gut model. Environmental Pollution. 245. 754–763. 44 indexed citations
9.
Massaccesi, Luca, Monica Gioia Marazzi, Lorenzo Drago, et al.. (2017). Plasmatic Soluble Receptor for Advanced Glycation End Products as a New Oxidative Stress Biomarker in Patients with Prosthetic-Joint-Associated Infections?. Disease Markers. 2017. 1–7. 11 indexed citations
10.
Casiraghi, Maria Cristina, Maria Ambrogina Pagani, Daniela Erba, et al.. (2013). Quality and nutritional properties of pasta products enriched with immature wheat grain. International Journal of Food Sciences and Nutrition. 64(5). 544–550. 24 indexed citations
11.
Erba, Daniela, Sara Soldi, Marcella Malavolti, et al.. (2013). Fecal water genotoxicity in healthy free-living young Italian people. Food and Chemical Toxicology. 64. 104–109. 10 indexed citations
12.
Masotti, Fabio, Daniela Erba, Ivano De Noni, & L. Pellegrino. (2012). Rapid determination of sodium in milk and milk products by capillary zone electrophoresis. Journal of Dairy Science. 95(6). 2872–2881. 12 indexed citations
13.
Erba, Daniela, Maria Cristina Casiraghi, Cristina Martínez Conesa, G. Goi, & Luca Massaccesi. (2012). Isoflavone supplementation reduces DNA oxidative damage and increases O-β-N-acetyl-d-glucosaminidase activity in healthy women. Nutrition Research. 32(4). 233–240. 23 indexed citations
14.
Erba, Daniela, Patrizia Riso, Franca Criscuoli, & G. Testolin. (2003). Malondialdehyde production in Jurkat T cells subjected to oxidative stress. Nutrition. 19(6). 545–548. 18 indexed citations
15.
Erba, Daniela, Patrizia Riso, Paola Foti, et al.. (2003). Black tea extract supplementation decreases oxidative damage in Jurkat T cells. Archives of Biochemistry and Biophysics. 416(2). 196–201. 18 indexed citations
16.
Chiaramonte, Raffaella, Patrizia Riso, Daniela Erba, et al.. (2001). Oxidative stress signalling in the apoptosis of Jurkat T‐lymphocytes. Journal of Cellular Biochemistry. 82(3). 437–444. 38 indexed citations
17.
Andreoni, V., et al.. (2000). Selenite tolerance and accumulation in the Lactobacillus species. Annals of Microbiology. 50(1). 77–88. 43 indexed citations
18.
Erba, Daniela, Patrizia Riso, Anna Colombo, & G. Testolin. (1999). Supplementation of Jurkat T Cells with Green Tea Extract Decreases Oxidative Damage Due to Iron Treatment. Journal of Nutrition. 129(12). 2130–2134. 37 indexed citations
19.
Ciappellano, Salvatore, Carla Roggi, Daniela Erba, et al.. (1998). Study Design of a TotalReference Diet for a Population inNorthern Italy. Annals of Nutrition and Metabolism. 42(3). 127–137. 3 indexed citations
20.
Ciappellano, Salvatore, Daniela Erba, Giovanna Bermano, Paolo Simonetti, & G. Testolin. (1996). Dietary Selenium Intake and Selenoproteins in Rat Plasma. Annals of Nutrition and Metabolism. 40(5). 296–302. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Karen Galvin Breakdown of academic impact, for papers by Ankit Goyal Breakdown of academic impact, for papers by Qiufeng Zeng Breakdown of academic impact, for papers by Sun‐Ok Lee Breakdown of academic impact, for papers by Sara Bosi Breakdown of academic impact, for papers by Shiping Bai Breakdown of academic impact, for papers by Adriana Kolesárová Breakdown of academic impact, for papers by Margherita Dall’Asta Breakdown of academic impact, for papers by Alister D. Muir Breakdown of academic impact, for papers by Gita Cherian
Rankless by CCL
2026