S. Benedetti

3.2k total citations
69 papers, 2.4k citations indexed

About

S. Benedetti is a scholar working on Biomedical Engineering, Analytical Chemistry and Food Science. According to data from OpenAlex, S. Benedetti has authored 69 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Biomedical Engineering, 18 papers in Analytical Chemistry and 17 papers in Food Science. Recurrent topics in S. Benedetti's work include Advanced Chemical Sensor Technologies (36 papers), Spectroscopy and Chemometric Analyses (17 papers) and Meat and Animal Product Quality (15 papers). S. Benedetti is often cited by papers focused on Advanced Chemical Sensor Technologies (36 papers), Spectroscopy and Chemometric Analyses (17 papers) and Meat and Animal Product Quality (15 papers). S. Benedetti collaborates with scholars based in Italy, Spain and Brazil. S. Benedetti's co-authors include Susanna Buratti, Maria Stella Cosio, Saverio Mannino, Davide Ballabio, Matteo Scampicchio, Kátia Rezzadori, Edna Regina Amante, G. Giovanelli, Silvia Grassi and C. Gigliotti and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and ACS Applied Materials & Interfaces.

In The Last Decade

S. Benedetti

67 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. Benedetti Italy 26 1.2k 567 537 402 321 69 2.4k
Tomasz Dymerski Poland 27 1.5k 1.2× 632 1.1× 414 0.8× 259 0.6× 247 0.8× 90 2.6k
Marı́a Jesús Lerma-García Spain 30 777 0.6× 715 1.3× 932 1.7× 302 0.8× 265 0.8× 97 2.7k
Haroon Elrasheid Tahir China 32 650 0.5× 1.1k 1.9× 590 1.1× 308 0.8× 701 2.2× 105 3.3k
Cleiton Antônio Nunes Brazil 28 517 0.4× 1.1k 1.9× 454 0.8× 587 1.5× 446 1.4× 114 2.8k
Evandro Bona Brazil 27 488 0.4× 770 1.4× 522 1.0× 302 0.8× 259 0.8× 122 2.1k
Nerea Cabo Spain 12 551 0.5× 614 1.1× 704 1.3× 220 0.5× 237 0.7× 13 2.0k
Cláudia Alcaraz Zini Brazil 33 981 0.8× 1.3k 2.2× 534 1.0× 162 0.4× 746 2.3× 102 2.9k
Reinaldo F. Teófilo Brazil 27 507 0.4× 1.0k 1.8× 546 1.0× 301 0.7× 809 2.5× 78 2.8k
Ruyan Hou China 33 465 0.4× 1.0k 1.8× 616 1.1× 158 0.4× 601 1.9× 134 3.4k
Yang Shan China 31 434 0.4× 1.1k 2.0× 493 0.9× 353 0.9× 897 2.8× 124 2.9k

Countries citing papers authored by S. Benedetti

Since Specialization
Citations

This map shows the geographic impact of S. Benedetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Benedetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Benedetti more than expected).

Fields of papers citing papers by S. Benedetti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Benedetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Benedetti. The network helps show where S. Benedetti may publish in the future.

Co-authorship network of co-authors of S. Benedetti

This figure shows the co-authorship network connecting the top 25 collaborators of S. Benedetti. A scholar is included among the top collaborators of S. Benedetti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Benedetti. S. Benedetti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Siroli, Lorenzo, Davide Gottardi, S. Benedetti, et al.. (2025). Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents. Applied Food Research. 5(2). 101074–101074. 1 indexed citations
2.
Buratti, Susanna, et al.. (2025). E-nose based control charts for fish freshness evaluation. Food Research International. 209. 116313–116313. 4 indexed citations
3.
Giovanelli, G., Andrea Bresciani, S. Benedetti, et al.. (2023). Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses. Foods. 12(19). 3578–3578. 4 indexed citations
4.
Cirri, Marzia, P. Mura, S. Benedetti, & Susanna Buratti. (2023). Development of a Hydroxypropyl-β-Cyclodextrin-Based Liquid Formulation for the Oral Administration of Propranolol in Pediatric Therapy. Pharmaceutics. 15(9). 2217–2217. 9 indexed citations
5.
Grassi, Silvia, et al.. (2022). Seafood freshness: e-nose data for classification purposes. Food Control. 138. 108994–108994. 45 indexed citations
6.
Malegori, Cristina, Susanna Buratti, S. Benedetti, et al.. (2019). A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life. Talanta. 206. 120208–120208. 45 indexed citations
7.
Buratti, Susanna, Cristina Malegori, S. Benedetti, Paolo Oliveri, & G. Giovanelli. (2018). E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach. Talanta. 182. 131–141. 93 indexed citations
8.
Marengo, Mauro, Isaac Amoah, Aristodemo Carpen, et al.. (2018). Enriching gluten-free rice pasta with soybean and sweet potato flours. Journal of Food Science and Technology. 55(7). 2641–2648. 24 indexed citations
9.
Beghi, R., Susanna Buratti, Valentina Giovenzana, S. Benedetti, & R. Guidetti. (2017). Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring. Reviews in Analytical Chemistry. 36(4). 50 indexed citations
10.
Grassi, Silvia, E. Casiraghi, S. Benedetti, & Cristina Alamprese. (2017). Effect of low-protein diets in heavy pigs on dry-cured ham quality characteristics. Meat Science. 131. 152–157. 11 indexed citations
11.
Fuenmayor, Carlos Alberto, E. Mascheroni, Maria Stella Cosio, et al.. (2013). Encapsulation of R-(+)-Limonene in Edible Electrospun Nanofibers. SHILAP Revista de lepidopterología. 25 indexed citations
12.
Buratti, Susanna, et al.. (2011). Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue. Analytica Chimica Acta. 697(1-2). 67–74. 93 indexed citations
13.
Benedetti, S., A. Spinardi, I. Mignani, & Susanna Buratti. (2010). Non-destructive evaluation of sweet cherry (Prunus avium L.) ripeness using an electronic nose.. Italian Journal of Food Science. 22(3). 298–304. 4 indexed citations
14.
Benedetti, S., Stephan Drusch, & Saverio Mannino. (2009). Monitoring of autoxidation in LCPUFA-enriched lipid microparticles by electronic nose and SPME-GCMS. Talanta. 78(4-5). 1266–1271. 13 indexed citations
15.
Barbiroli, Alberto, Francesco Bonomi, S. Benedetti, et al.. (2007). Binding of Aflatoxin M1 to Different Protein Fractions in Ovine and Caprine Milk. Journal of Dairy Science. 90(2). 532–540. 49 indexed citations
16.
Buratti, Susanna, S. Benedetti, & Maria Stella Cosio. (2006). Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis. Talanta. 71(3). 1387–1392. 122 indexed citations
17.
Buratti, Susanna, S. Benedetti, & Maria Stella Cosio. (2005). An electronic nose to evaluate olive oil oxidation during storage. Italian Journal of Food Science. 17(2). 203–210. 13 indexed citations
18.
Plescia, P., et al.. (2003). Mechanochemical treatment to recycling asbestos-containing waste. Waste Management. 23(3). 209–218. 94 indexed citations
19.
Riva, Marco, S. Benedetti, & Saverio Mannino. (2001). Shelf life of fresh cut vegetables as measured by an electronic nose. Preliminary study. Italian Journal of Food Science. 13(2). 201–212. 14 indexed citations
20.
Buratti, Susanna, Maria Stella Cosio, S. Benedetti, & Saverio Mannino. (2001). Determination of ascorbyl 6-palmitate in food matrices by amperometric flow injection analysis. The Analyst. 126(8). 1466–1468. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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